GB/T 16336-1996 in English

SUPERSEDED

Determination of atrazine residue in food

Issued on:1996-06-19
Implemented on:1996-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 16336-1996
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.132-2003 Determination of atrazine residues in foods
Superseded on:	2004-01-01
Title in English:	Determination of atrazine residue in food
Title in Chinese:	食品中阿特拉津残留量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-06-19
Implemented on:	1996-09-01
ICS Classification:	67.040-food products in general
Professional Classification:	GB-National Standard
Related Keywords:	atrazine residue atrazine residues food scopethis standard atrazine determination
Related Topics:	content and residue Food enzyme residue detection Allah metal Residue limit in food Substance residues in food residues in food Jinzhou Food icpms determination of food space allah Food Automatic Detention Solvent residues in food Polar food Jinzai Food Shimadzu 2020Nx wins the bid Nafil residues in food Food standard zinc ion residue Ethylene oxide remains in food and drugs Determination of atrazine liquid quality in drinking water Chlorine residues in food Acetonitrile residues in food

Scope

This standard specifies the method for the determination of atrazine residues in grains. This standard applies to the determination of atrazine residues in sugarcane and corn where the herbicide has been used.

More samples: JJG 21-2008 GB 50021-2001(2009) NB/T 47013.2-2015

Sample only — not a preview of GB/T 16336-1996

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