GB/T 17330-1998 in English
SUPERSEDEDDetermination of isofenphos-methyl residues in foods
- Issued on:1998-04-20
- Implemented on:1999-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$214.00
Scope
This standard specifies the method for the determination of isofenphos-methyl residues in grains, vegetables and oil crops. This standard applies to the determination of isofenphos-methyl residues in grains, vegetables, and oil crops. The detection limit of the method is 2×10-9g. If a 5g sample is taken, the minimum detection concentration is 0.004mg/kg.

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/T 21842-2008 in English
Determination of diethylene glycol in toothpaste
2008-05-05 -

GB/T 14929.2-1994 in English
Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
1994-01-24 -

GB/T 24417-2009 in English
Determination of diisononyl adipate in PVC wrap films—Gas chromatographic method
2009-09-30 -

GB/T 5009.1-2003 in English
Methods of food hygienic analysis-Physical and chemical section-General principles
2003-08-11 -

GB/Z 21922-2008 in English
Fundermental terminology and definition of nutritional component in foods
2008-05-16 -

GB 2726-2005 in English
Hygienic standard for cooked meat products
2005-01-25 -

GB/T 18626-2002 in English
Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method
2002-01-28