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Database: 365,228(8 Aug 2026)

Method for determination of carbamate in food

Method for determination of carbamate in food, Total:100 items.

The international standard classification for "Method for determination of carbamate in food" includes: food products in general , Cosmetics. Toiletries .

The Chinese standard classification for "Method for determination of carbamate in food" includes: Food sanitation , Pesticide management and application method , Basic standards and general methods , Cosmetics , Food additive and nutrition enhancer sanitation , Hygiene, safety and labor protection , Grain processing and products .


Professional Standard - Agriculture

  • GB/T 17331-1998 Determination of organophosphorus and carbamate pesticide residues in food
  • NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
  • GB/T 14965-1994 Method for determination of amino acids in foods
  • GB/T 13112-1991 Method for determination of sodium cyclamate in foods
  • NY/T 448-2001 Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
  • GB/T 17330-1998 Determination of isofenphos-methyl residues in foods
  • GB/T 5009.29-1996 Method for determination of sorbic acid and benzioc acid in foods
  • GB/T 14937-1994 Method for analysis of diaminomethyldezen of complex for food packging material

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
  • GB/T 5009.124-2003 Determination of amino acids in foods
  • GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
  • GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods (HPLC)
  • GB/T 21911-2008 Determination of phthalate esters in foods
  • GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea - Enzyme inhibition method
  • GB 14877-1994 Method for determination of carbamate pesticide residues in foods
  • GB 13112-1991 Determination method of sodium cyclamate in food
  • GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
  • GB/T 31407-2015 Determination of iodopropynyl butylcarbamate in cosmetics―Gas chromatography method
  • GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables--Enzyme inhibition method
  • GB/T 5009.97-2003 Determination of sodium cyclamate in foods
  • GB 14876-1994 Method for determination of methamidophos and acephate pesticiole nesidues in foods
  • GB/T 18627-2002 Method for determination of schradan residues in food
  • GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method

National Health Commission of the People's Republic of China

  • GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food
  • GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
  • GB 5009.31-2016 National Food Safety Standard - foodtuffs - Determination of p - hydroxybenzoic acid esters in foodtuffs

未注明发布机构

  • ASTM RR-D19-1187 2009 D7597-Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and Pinacolyl Methylphosphonic Acid in Water by Liquid Chromat

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2562-2016 Determination method for carbamate pesticide residues in edible fungi culture medium

Shandong Provincial Standard of the People's Republic of China

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 003-2013 Determination of ethyl carbamate in food safety local standard beverage alcohol by gas chromatography-mass spectrometry
  • DBS22/ 011-2013 Determination of ethyl carbamate in beverage alcohol by gas chromatography-mass spectrometry

国家质量监督检验检疫总局

  • SN/T 3147-2017 Determination of epinephrine and isoprinosine in feeds-Liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Professional Standard - Commodity Inspection

  • SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
  • SN/T 3183-2012 Food contact materials - Polymers-Determination of methylmethacrylate in polymethyl methacrylate - Gas chromatography
  • SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
  • SN/T 3623-2013 Determination of dimethy fumarate in foods for export
  • SN/T 2560-2010 Determination of Carbamate Pesticides Residues in Food for Import and Export - HPLC-MS/MS Method

Military Standard of the People's Republic of China-General Armament Department

  • GJB 4359-2002 Determination of dimethyl methyl phosphate by gas chromatography

国家粮食和物资储备局

  • LS/T 6139-2020 Inspection of grain and oils—Rapid screen determination for organophophate and carbamate pesticide residues in grains

Group Standards of the People's Republic of China

  • T/SLAASS 0002-2022 Pesticidy multiresidue screen methods for determination of organophosphorus Pesticides,organochlorine pesticides,pyrethroid pesticides and carbamate pesticedes in Auricularia auricula
  • T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
  • T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1076-2009 Simultaneous Determination of 40 Organophosphorus and Carbamate Pesticide Residues in Vegetables, Fruits, Grain and Tea--Gas Chromatography

Yunnan Provincial Food Standard of the People's Republic of China

  • DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 353-2007 Determination of Dimethyl Fumarate in Food--Gas Chromatography

其他未分类

  • BJS 202101 Determination of dioctyl terephthalate in food

工业和信息化部

  • QB/T 5293-2018 Determination of prohibited tributy phosphate,tris(2-chloroethyl) phosphate and tritolyl phosphate in cosmetic-Gas chromatography-mass spectrometry

American Society for Testing and Materials (ASTM)

  • ASTM D7597-09e2 Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and Pinacolyl Methylphosphonic Acid in Water by Liquid Chro
  • ASTM D7597-09 Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and
  • ASTM D7597-09e1 Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and
  • ASTM D7597-16(2017) Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and
  • ASTM D5629-05 Standard Test Method for Polyurethane Raw Materials Determination of Acidity in Low-Acidity Aromatic Isocyanates and Polyurethane Prepolymers
  • ASTM D5629-99 Standard Test Method for Polyurethane Raw Materials Determination of Acidity in Low-Acidity Aromatic Isocyanates and Polyurethane Prepolymers
  • ASTM D7597-16 Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and Pinacolyl Methylphosphonic Acid in Water by Liqu
  • ASTM D7597-16(2024) Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and
  • ASTM D5315-04(2011) Standard Test Method for Determination of N-Methyl-Carbamoyloximes and N-Methylcarbamates in Water by Direct Aqueous Injection HPLC with Post-Column Derivatization
  • ASTM D2572-19 Standard Test Method for Isocyanate Groups in Urethane Materials or Prepolymers
  • ASTM D2572-97 Standard Test Method for Isocyanate Groups in Urethane Materials or Prepolymers
  • ASTM D4659-03 Standard Test Methods for Polyurethane Raw Materials: Determination of Specific Gravity of Isocyanates
  • ASTM D4661-03 Standard Test Methods for Polyurethane Raw Materials: Determination of Total Chlorine in Isocyanates

British Standards Institution (BSI)

  • BS EN 16852:2017 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
  • BS EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - HPLC-method with SPE clean-up
  • BS 4427-12:1979 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - Determination of arsenic content - Silver die

Association Francaise de Normalisation

  • NF V03-174*NF EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
  • NF T52-113:1985 Plastics. Basic materials for polyurethanes. Polyesters. Determination of the hydroxyl value.
  • NF EN 14185-2:2006 Non-fatty foods - Determination of N-methylcarbamates - Part 2: HPLC method with diatomaceous earth column purification

AENOR

  • UNE-EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
  • UNE-EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
  • UNE-EN 14185-2:2007 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

SCC

  • DANSK DS/EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
  • NS-EN 14185-1:2003 Non-fatty food — Determination of N-methylcarbamate residues — Part 1: HPLC-method with SPE clean-up
  • NS-EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
  • DANSK DS/EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
  • DIN EN 14185 E:2001 Draft Document - Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001
  • DANSK DS/EN 16852:2017 Foodstuffs – Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks – GC-MS method
  • NS-EN 16852:2017 Foodstuffs — Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks — GC-MS method
  • AWPA A90-12 Standard Method for the Determination of 3-IODO-2-Propynyl Butyl Carbamate (IPBC) in Treating Solutions
  • DIN EN 16852 E:2015 Draft Document - Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German and English version prEN 16852:2015
  • AWPA A90-18 Standard Method for the Determination of 3-IODO-2-Propynyl Butyl Carbamate (IPBC) in Treating Solutions
  • NS-EN 16343:2013 Cosmetics — Analysis of cosmetic products — Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods

European Committee for Standardization (CEN)

  • EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits@ fruit marc spirits and other spirit drinks - GCMS method
  • EN 14185-1:2003 Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

IN-BIS

RU-GOST R

  • GOST 25241-1982 Polyethere for polyurethanes. Method of pH determination
  • GOST 25240-1982 Polyestheres for polyurethanes. Method of iodin value determination

German Institute for Standardization

  • DIN EN 14185-2:2006-08 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006
  • DIN EN 16343:2013-08 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods; German version EN 16343:2013

Association of Official Analytical Chemists (AOAC)

Danish Standards Foundation

  • DS/EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
  • DS/EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

Lithuanian Standards Office

  • LST EN 14185-1-2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
  • LST EN 14185-2-2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

American National Standards Institute (ANSI)

  • ANSI/ASTM D5629:1999 Test Method for Polyurethane Raw Materials: Determination of Acidity in Low Acidity Aromatic Isocyanates and Polyurethane Prepolymers (08.03)

BE-NBN

  • NBN T 03-311-1980 Condensed phosphates for industrial use (including foodstuffs)-Determination of arsenic content - Silver diethyldithiocarbamate photometric method

Korean Agency for Technology and Standards (KATS)

  • KS M 5969-2005 Testing method of isocyanate group content in urethane intermediate or prepolymer

International Organization for Standardization (ISO)

  • ISO 5372:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method

GSO

  • GSO EN 16343:2021 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods