What are the standards for detecting foreign matter in food?

What are the standards for detecting foreign matter in food?, Total:245 items.

The international standard classification for "What are the standards for detecting foreign matter in food?" includes: food products in general , General methods of tests and analysis for food products , Radiation protection .

The Chinese standard classification for "What are the standards for detecting foreign matter in food?" includes: Hygiene, safety and labor protection , Food sanitation , Basic standards and general methods , Radiological sanitation protection .

Professional Standard - Agriculture

GB 31610.1-2023 National food safety standard - Detection of gnathostoma in animal aquatic products and their products
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB/T 17330-1998 Determination of isofenphos-methyl residues in foods
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 31610.5-2023 National food safety standard - Detection of paragonimiasis in animal aquatic products and their products
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.26-2023 National food safety standard - Determination of N-nitrosamines in foods
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
Standard-1.4.1 ANZ Food Standards - Contaminants and Toxic Substances
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 31610.2-2023 National food safety standard - Detection of anisakis in animal aquatic products and their products
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 31604.55-2023 National food safety standard - Food contact materials and products - Determination of migration of isothiazolinone compounds

Group Standards of the People's Republic of China

T/CASME 376-2023 X-ray inspection system for food
T/CGDF 30-2023 China vegan food standard
T/CGDF 30-2022 China Pure Vegetable Food Standard

National Health Commission of the People's Republic of China

GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 5009.287-2022 National food safety standard - Determination of bixinin foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.243-2016 National Food Safety Standard---Determination of Heterocyclic Amine Substances in High-temperature Cooked Foods
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.149-2016 Determination of crocin in foods
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.9-2016 Determination of starch in foods
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.148-2014 National Food Safety Standard - Determination of Free Gossypol in Vegetable Food
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 23200.116-2019 National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin—Gas chromatography method
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 5009.26-2016 Determination of N-nitrosamines in foods
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.185-2016 Determination of patulin in appple and hawthorn products

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 14883.8-2016 National Food Safety Standard - Determination of radioactive substances plutonium - 239 and plutonium - 240 in foods
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products
GB/T 22245-2008 Determination of isofraxidin in health foods
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 14883.2-2016 National Food Safety Standard - Determination of radioactive material - Hydrogen
GB 14883.6-2016 National Food Safety Standard - Determination of radioactive substances radium - 226 and radium - 228 in food
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
GB 14883.4-1994 of radioactive materials for foods- Determination of promethium-147
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB/T 5009.157-2003 Determination of organic acid in foods
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 14883.9-1994 of radioactive materials for foods- Determination of iodine-131
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 14883.2-1994 of radioactive materials for foods- Determination of hydrogen-3

Professional Standard - Commodity Inspection

SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 3858-2014 Determination of erythorbic acid in food for export

检验方法与规程专业（理化）

GB 14883.7-2016 National Food Safety Standard - Food - Determination of natural thorium and uranium for radioactive materials in foods
GB 14883.5-2016 National Food Safety Standard - Determination of radioactive substance polonium - 210 in foods
GB 14883.9-2016 National Food Safety Standard - Determination of iodine - 131, a radioactive substance in foods
GB 31604.4-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of volatiles in resins
GB 14883.3-2016 National Food Safety Standard - Determination of radioactive strontium - 89 and strontium - 90 in foods
GB 14883.4-2016 National Food Safety Standard - Radioactive Materials in Foods - Determination of Promethium - 147
GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Articles - Products - Determination of Extract in Resins
GB 14883.10-2016 National Food Safety Standard - Examination of radioactive materials for foods - Determination of cesium-137
GB 31604.45-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Isocyanate

未注明发布机构

DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)

工业和信息化部

QB/T 5397-2019 Determination of soybean isoflavones in soyfoods

检验方法与规程专业（微生物）

GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing

Professional Standard - Hygiene

WS/T 234-2002 Examination of radioactive materials for foods--Determination of americium-241

中华人民共和国国家卫生和计划生育委员会

GB 14883.10-1994 of radioactive materials for foods- Determination of cesium-137
GB 14883.5-1994 of radioactive materials for foods- Determination of polonium-210

农业农村部

NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry

Agricultural Standard of the People's Republic of China

农业部1163号公告-3-2009 Gas chromatographic method for the determination of marker residues of Amitraz in edible tissues

CN-STDBOOK

图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

German Institute for Standardization

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006

SCC

AWWA WQTC60748 We Have Tested It All! See What We Have Found Works for High Bromide and TOC Surface Waters
BS PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Duck DNA detection method
BS PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goose DNA detection method
DANSK DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
NS-EN 15136:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
BS PD ISO/TS 20224-11:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Pigeon DNA detection method

British Standards Institution (BSI)

BS EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants

US-CFR-file

CFR 21-4.3-2013 Food and Drugs. Part4:Regulation of combination products. Section4.3:What current good manufacturing practice requirements apply to my combination product?

IX-FAO

CODEX STAN 171-1995 Codex standard for certain pulses

HU-MSZT

MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14475/45-1987 Testing of pesticide residue secretions in plant foods
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/26-1982 Detection of pesticide residues in food. Determination of carnaphthalene in plant samples
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination

Korean Agency for Technology and Standards (KATS)

KS K 0737-2019 Determination of selected organotin compounds content in textiles
KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products

Association Francaise de Normalisation

NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
NF Q03-093:1998 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS. DETERMINATION OF DRY MATTER CONTENT IN AN AQUEOUS EXTRACT. (EUROPEAN STANDARD EN 920).
NF Q03-090:1998 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS. DETERMINATION OF FORMALDEHYDE IN AN AQUEOUS EXTRACT. (EUROPEAN STANDARD EN 1541).
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection

Standard Association of Australia （SAA）

AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count

Indonesia Standards

SNI 01-2896-1998 Test method for metal pollutant in food

American Society for Testing and Materials (ASTM)

ASTM E29-67(1980)e1 Standard Test Method for Indicating Which Places Of Figures Are To Be Considered Significant In Specified Limiting Values

AASHTO - American Association of State Highway and Transportation Officials

R 11-2006 Standard Recommended Practice for Indicating Which Places of Figures Are to Be Considered Significant in Specified Limiting Values

GSO

BH GSO 2276:2015 Detection of lard in food

CZ-CSN

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

VN-TCVN

TCVN 4832-2009 General standard for contaminants and toxins in foods

European Committee for Standardization (CEN)

EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

ES-UNE

UNE-EN ISO 23036-1:2022 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)

IX-EU/EC

NO 1345/2007-2007 COMMISSION REGULATION concerning the classification of certain goods in the Combined Nomenclature

Danish Standards Foundation

DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

Others: