GB/T 14973-1994 in English

SUPERSEDED

Method for determination of triadimefon residues in foods

Issued on:1994-03-18
Implemented on:1994-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 14973-1994
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
Superseded on:	2004-01-01
Title in English:	Method for determination of triadimefon residues in foods
Title in Chinese:	食品中粉锈宁残留量的测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1994-03-18
Implemented on:	1994-09-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	triadimefon residues foods scopethis standard residues analysis methods minimum detection limit
Related Topics:	Method for Determination of Residual Titanium in Water Residue limit in food Determination method of sodium in food Determination method of cadmium in food Substance residues in food Determination method of salt in food Method for Determination of Salt in Food Determination of Starch Residue by Ultraviolet Method Treatment methods for chemical residues Determination method of ammonium sulfate residue icpms determination of food Food Automatic Detention Determination method of calcium content in food Solvent residues in food Method for Determination of Sodium Content in Food Determination methods of various acids in food Food poisoning in Ningjin No.13 Middle School What are the methods to measure the starch content in food? Determination method of acetic acid content in food Determination method of flour moisture in national standard Method for determination of residual moisture in flue gas Methods for testing food residues of acetic acid Nafil residues in food Dow Corning Company Measurement Method Food standard zinc ion residue Methods to detect content in food Ethylene oxide remains in food and drugs Determination method of salt in food Food sample preservation methods EU method for determination of dry matter in food Method for detecting solvent residues in edible oils Methods for detecting metal ion residues in food Determination method of copper powder in Pharmacopoeia How to measure the core temperature of food Chlorine residues in food Acetic acid residue determination method Improved method for determination of aluminum in foods Acetonitrile residues in food Accuracy using residual method

Scope

This standard specifies the analysis methods for the residues of fenoxin in grains, vegetables and fruits. This standard is applicable to the analysis of residues of grains, vegetables and fruits that have been treated with fenrustin. The minimum detection limit of fenxining was 2.8×10-10g.

More samples: YD/T 3934-2021 JC/T 2453-2018 GB 50021-2001(2009)

Sample only — not a preview of GB/T 14973-1994

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

GB/T 21842-2008 in English

Determination of diethylene glycol in toothpaste
2008-05-05
GB/T 5009.1-2003 in English

Methods of food hygienic analysis-Physical and chemical section-General principles
2003-08-11
GB/Z 21922-2008 in English

Fundermental terminology and definition of nutritional component in foods
2008-05-16
GB 2726-2005 in English

Hygienic standard for cooked meat products
2005-01-25
GB/T 18626-2002 in English

Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method
2002-01-28
GB/T 14929.2-1994 in English

Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
1994-01-24
GB/T 22243-2008 in English

Determination of residue limits of fluroxypyr in rice、vegetable and fruit
2008-07-31
GB 17405-1998 in English

Good manufacture practice for health food
1998-05-05