GB/T 23499-2009 in English

SUPERSEDED

Determination of hydrogen peroxide residues in foods

Issued on:2009-04-27
Implemented on:2009-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 23499-2009
Document status:	SUPERSEDED
Superseded by:	GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
Superseded on:	2017-03-02
Title in English:	Determination of hydrogen peroxide residues in foods
Title in Chinese:	食品中残留过氧化氢的测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2009-04-27
Implemented on:	2009-08-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	hydrogen peroxide residues residual hydrogen peroxide determination method foods scopethis standard quantitative detection limit
Related Topics:	hydrogen peroxide oxides in food food to oxide Flow cytometric detection of hydrogen peroxide Determination of hydrogen sulfide in food Determination of hydrogen sulfide in food hydrogen peroxide hydrogen peroxide hydrogen peroxide hydrogen peroxide mass of hydrogen peroxide Hydrogen peroxide residue Analysis method of hydrogen peroxide Method for Determination of Residual Titanium in Water Hydrogen peroxide assay Hydrogen peroxide detection method hydrogen peroxide+ Determination method of sodium in food Method for Determination of Hydrogen Peroxide Concentration hydrogen peroxide Hydrogen Bromide Residue Detection microwave hydrogen peroxide hydrogen peroxide residue Method for Determination of Hydrogen Peroxide Concentration How Hydrogen Peroxide 10 Hydrogen peroxide detection method hydrogen peroxide method Hydrogen peroxide reagent How to detect hydrogen peroxide Hydrogen Peroxide Test Strips Analytical method of hydrogen peroxide Hydrogen peroxide detection method Hydrogen peroxide flow detection Rapid detection method of hydrogen peroxide in wastewater peroxides in food food residue Determination method of chloride in food Peroxidation food residue Substance residues in food residues in food Food Grade Hydrogen Peroxide Food Grade Hydrogen Peroxide Hydrogen peroxide in the sample Determination method of hydrogen peroxide hydrogen peroxide microwave hydrogen peroxide method Hydrogen peroxide quality Catalase Rapid Determination Method Hydrogen peroxide alloy How to Detect Hydrogen Peroxide How to measure hydrogen peroxide Catalase assay method Determination method of salt in food Hydrogen peroxide alloy Residues in food Hydrogen peroxide detection in water catalase in water Hydrogen Peroxide + Reagent Catalase assay method Determination method of hydrogen sulfide in water Sample hydrogen peroxide Hydrogen peroxide quality Hydrogen peroxide detection in water hydrogen peroxide hydride Determination method of catalase Treatment methods for chemical residues Method for detecting hydrogen peroxide How is hydrogen peroxide detected? solution hydrogen peroxide food grade hydrogen hydrogen peroxide residue icpms determination of food Hydrogen peroxide Hydrogen peroxide content hydrogen peroxide method Rapid Determination Method of Hydrogen Peroxide Concentration Food Automatic Detention Hydrides in Food hydrogen peroxide in food Determination method of residual hydrogen peroxide in food Sodium determination method in food chemical constituents in food Solvent residues in food chemical method food Hydrogen Peroxide Test Method Method for Determination of Hydrogen Peroxide Concentration Rhenium + + hydrogen peroxide Test method for hydrogen peroxide in water Catalase assay method: Method for Determination of Hydrogen Peroxide Concentration hydrogen sulfide food Determination method of residual hydrogen peroxide in water Titanium hydrogen peroxide GBT23499 GB/T 23499-2009 hydrogen sulfide in food in food Hydrogen peroxide national standard method detection Hydrogen peroxide derived liquid phase detection Optimization of pesticide residue 113 method Food peroxide value detection method Experimental operation of producing oxygen from hydrogen peroxide Can hydrogen peroxide be used to test Kai Nitrogen? Preparation and calibration of hydrogen peroxide Detection of sulfur dioxide residue in food Peracetic acid residual amount Food grade aluminum hydroxide Vaporized hydrogen peroxide detection National standard for hydrogen peroxide detection Determination method for residual chlorobenzenes in polycarbonate Methods for detecting sulfur dioxide in food Two hydrogen sulfide determination methods in the fourth edition What are the national standard methods for measuring hydrogen peroxide content? Catalase national standard detection method Detection method of aluminum phosphide in food Determination method of hydrogen chloride in water Food sulfur dioxide residue detection How to test hydrogen peroxide, Method for determination of total carbon in agricultural chemicals Method for determination of residual moisture in flue gas Methods for testing food residues of acetic acid What are the national standard hydrogen peroxide detection methods? National standard measurement method for hydrogen peroxide purity Hydrogen peroxide design Nafil residues in food Measuring hydrogen peroxide in water Sodium peroxide national standard detection method Detection method of acid value and peroxide value in food Sodium peroxide detection method Basis for manual determination of phosphine Catalase configuration method Food standard zinc ion residue Food grade aluminum hydroxide content Detection method for trace amounts of hydrogen peroxide Titration method for hydrogen peroxide Hydrogen peroxide residue detection method Hydrogen peroxide residual detection method colorimetric method Method for determination of sodium hydroxide concentration in water Hydrofluoric acid residue Gas peracetic acid residue Cleaning agent hydrogen peroxide residue Ethylene oxide remains in food and drugs Determination method of salt in food Sulfur dioxide residue in food Detection method for hydroperoxides in oils and fats Detection method of hydrogen peroxide in microorganisms Hydrogen peroxide UV determination method Cesium chloride residue detection method Hydrogen peroxide detection method for fruits and vegetables Food sample preservation methods Test methods for hydrogen peroxide Test methods for aluminum oxide in cosmetics Hydrogen peroxide execution How to pass the beast through the pillar Determination method for sulfate in hydrogen peroxide EU method for determination of dry matter in food Catalase residue detection method Determination method of sulfur dioxide in food Catalase detection method Methods for detecting silica in food Limits of hydrogen peroxide in dairy products How to measure the core temperature of food Chlorine residues in food Determination method for hydrogen peroxide residue in milk Method for determination of chloride in food Experimental Methods for Hydrogen Peroxide and Sulfuric Acid Digestion Method for determination of hydroxyl radicals in soil How to measure hydrogen gas Hydrogen peroxide quantitative detection method Determination method of sulfur in calcium hydroxide Main methods of food sample purification Acetic acid residue determination method Improved method for determination of aluminum in foods Titanium sulfate method for determination of hydrogen peroxide Peracetic acid residue in milk National standard test method for ferric hydroxide There are several methods for measuring catalase activity. Accuracy using residual method Qualitative method of hydrogen peroxide for bacterial identification Determination of Iron in Calcium Hydroxide

《GB/T 23499-2009食品中残留过氧化氢的测定方法》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
本标准规定了食品中残留过氧化氢的测定方法。
本标准适用于食品中残留过氧化氢的测定。碘量法定量检出限为３ｍｇ／ｋｇ；钛盐比色法定量检出
限为１．６ｍｇ／ｋｇ，定性检出限为０．５ｍｇ／ｋｇ。

Scope

This standard specifies the determination method for residual hydrogen peroxide in food. This standard applies to the determination of residual hydrogen peroxide in food. The quantitative detection limit of iodometric method is 3 mg/kg; the quantitative detection limit of titanium salt colorimetric method is 1.6 mg/kg, and the qualitative detection limit is 0.5 mg/kg.

More samples: GB 18306-2015 NB/T 47013.2-2015 QC/T 942-2021

Sample only — not a preview of GB/T 23499-2009

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