Food peroxide value detection method
Food peroxide value detection method, Total:45 items.
The international standard classification for "Food peroxide value detection method" includes: General methods of tests and analysis for food products , food products in general , Animal and vegetable fats and oils , Food additives , Waxes, bituminous materials and other petroleum products .
The Chinese standard classification for "Food peroxide value detection method" includes: Health foods , Hygiene, safety and labor protection , Basic standards and general methods , Food processing and products in general , Grease and oil processing and products , Synthetic food additives , Petroleum wax .
Group Standards of the People's Republic of China
- T/ZHCA 502-2020 A zebrafish based test for antioxidant efficacy of functional food
- T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil
Military Standard of the People's Republic of China-General Armament Department
- GJB 1858.3-2019 Method for predicting storage life of military food Part 3: Peroxide value method
Professional Standard - Agriculture
- GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
- KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
National Health Commission of the People's Republic of China
- GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
- GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 22216-2008 Food additive - Hydrogen peroxide
- GB/T 5522-1985 Inspection of grain and oilseeds--Methods for determination of hydrogen peroxides activity
- GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
- GB/T 5538-1995 Oils and fats－Determination of peroxide value
Taiwan Provincial Standard of the People's Republic of China
- CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
- CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
- CNS 14242-1998 Method of test for peroxide number of aviation turbine fuels
Professional Standard - Commodity Inspection
- SN/T 0801.3-2011 Animal and Vegetable Fats and Oils for Export. Determination of Peroxide Value
- SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value
Professional Standard - Petrochemical Industry
- SH/T 0399-2005 Standard test method for peroxide number of petroleum wax
- SH/T 0399-1992 Method for determination of peroxide value of petroleum wax
- SH/T 0176-1992 Jet fuel peroxide value determination method
- SH/T 0135-1992 Determination method for peroxide value of liquid paraffin
Professional Standard - Energy
- NB/SH/T 0399-2013 Determination Method for Peroxide Value of Petroleum Wax
RU-GOST R
- GOST 34118-2017 Meat and meat products. Method for determination of peroxide value
- GOST R 54346-2011 Meat and meat products. Method for determination of peroxide number
- GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
PT-IPQ
- NP 904-1987 Edible oils and fats Determination of peroxide value
- NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
ET-QSAE
- ES B.K8.009-1973 Determination of peroxide value of edible oils and fats
BE-NBN
- NBN I-974-1969 Edible fats and oils. Peroxide value measurement
GM North America
- GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons
CZ-CSN
- CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
British Standards Institution (BSI)
- BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
American Society for Testing and Materials (ASTM)
- ASTM D1832-04 Standard Test Method for Peroxide Number of Petroleum Wax
Association Francaise de Normalisation
- NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
- NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
RO-ASRO
- STAS 9952/6-1982 MILK ANI MILK PRODUCTS peroxide value determination
- STAS 11844-1983 FLOUR PASTE PRODUCTS Determination of peroxide value
German Institute for Standardization
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
Indonesia Standards
- SNI 19-6036-1999 Test method for hydrogen peroxide (H2O2) in waste water
Danish Standards Foundation
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
AENOR
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
Lithuanian Standards Office
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
CEN - European Committee for Standardization
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SCC
- AS 2300.8.6:1983 Methods of chemical and physical testing for the dairying industry, Method 8.6: Anhydrous milk fat - Peroxide value
