food to oxide

food to oxide, Total:126 items.

The international standard classification for "food to oxide" includes: food products in general , Food additives , General methods of tests and analysis for food products , Materials and articles in contact with foodstuffs .

The Chinese standard classification for "food to oxide" includes: Hygiene, safety and labor protection , Food sanitation , Synthetic food additives , Basic standards and general methods , Natural food additives , Rubber tube, rubber belt and tape , Technical management .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 25576-2020 National food safety standard - Food additive - Silicon dioxide
GB 25580-2010 Food Additive - Stable Chorine Dioxide Solution
GB 29933-2013 National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl starch
GB 22216-2020 National food safety standard - Food additive - Hydrogen peroxide
GB 5175-2000 Food additive－Sodium hydroxide
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB 25572-2010 Food Additive - Calcium Hydroxide
GB 1917-1994 Food additive Liquid carbon dioxide(from alcohol fermentation plant)
GB 19825-2005 Food additive-Diluted benzoyl peroxide
GB 29927-2013 National Food Safety Standard Food Additive Identification Oxidized starch
GB 5175-2008 Food additive—Sodium hydroxide
GB 25575-2010 Food Additive - Potassium Hydroxide
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 21912-2008 Determination of titanium dioxide in foods
GB 25577-2010 Food Additive - Titanium Dioxide
GB 1903.4-2015 National food safety standard — Food Nutrition Enhancer — Zinc oxide
GB 30615-2014 National Food Safety Standard - Food Additives - Antioxidant of Bamboo-leaf
GB 29979-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Linalool oxide
GB 10621-2006 Food additive liquid carbon dioxide
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB 1886.375-2024 National food safety standard-Food additive-Calcium hydroxide
GB 22216-2008 Food additive - Hydrogen peroxide
GB 25576-2010 Food Additives - Silicon dioxide
GB 25573-2010 Food Additive - Calcium Peroxide

National Health Commission of the People's Republic of China

GB 1886.252-2016 National food safety standard -- Food Additives - Iron oxide red
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 1886.248-2016 National Food Safety Standard - Food Additives - Stabilized Chlorine Dioxide
GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
GB 1886.251-2016 National Food Safety Standard - Food Additives - Ferroferric Oxide
GB 1886.341-2021 National food safety standard Food additives - Titanium dioxide
GB 1886.213-2016 National Food Safety Standard - Food Additives - sulfur dioxide
GB 5009.111-2016 Determination of deoxynivalenol in food--High performance liquid chromatographic method with immunoaffinity column clean-up
GB 1886.89-2015 National Food Safety Standard — Food Additives — Licorice antioxidants
GB 1886.253-2016 National Food Safety Standard - Food Additives - Oxystearin
GB 1886.350-2021 National food safety standard - Food additive - Nitrous oxide
GB 1886.20-2016 National Food Safety Standard - Food Additives - Sodium Hydroxide
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
GB 1886.298-2018 National Health Commission and State Administration for Market Regulation
GB 1886.216-2016 National Food Safety Standard - Food Additives - Magnesium oxide (including heavy and light)
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 1886.228-2016 National Food Safety Standard - Food Additives - carbon dioxide

Professional Standard - Chemical Industry

HG 3669-2000 Food additive Stable chlorine dioxide solution
HG 2684-1995 Food Additives - Diluted Benzoyl Peroxide
HG 2791-1996 Food Addictive SiO2

Professional Standard - Light Industry

QB 2078-1995 Food Additive - Glycyrrhiza Antioxygen

Professional Standard - Agriculture

卫生部公告2011年第4号 Announcement on withdrawal of food additives benzoyl peroxide and calcium peroxide
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods

Hebei Provincial Standard of the People's Republic of China

DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/ 238-1995 Food Additive Glucose Oxidase

Group Standards of the People's Republic of China

T/WHHLW 138-2024 Superoxide dismutase for cosmetics
T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/CABCI 003-2018 Whole grain puffed food
T/CGCC 18-2018 Oxygen absorber for foods

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40266-2021 Quality general rules of oxides barrier transparent plastics laminated films and pouches for food packaging

Professional Standard - Commodity Inspection

SN/T 3050-2011 Food Contact Materials for Export. Paper
SN/T 3849-2014 Determination of antioxidants in foods for export

Professional Standard - Business

SB/T 10514-2008 Oxygen absorber for Foods

其他未分类

BJS 201901 Determination of non-food chemicals such as metformin in food

营养强化剂

GB 1903.25-2016 National Food Safety Standard -Food Nutritive Fortifier-D-Biotin

Professional Standard - Electron

SJ 20451-1994 Electrical insulating epoxy compound colloidal silica filled for potting and encapsulation

HU-MSZT

MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 11433/7-1981 Chemical and physical testing of cosmetics. The substance of the definition can be oxidized
MSZ 6334-1984 Grain food sampling products and quality
MSZ 6387-1987 Therapeutics, edible oils, seasonings and auxiliary plant products
MSZ 5923/7.lap-1969 Fire protection and other chemical raw materials, product testing. Comprehensive element model of magnesium oxide content in raw materials. Calcium oxide and magnesium oxide content definition. When more than 1.0% calcium oxide
MSZ 5924/3.lap-1969 Fireproof raw materials and product testing. Comprehensive elements of chrome ore and chromium content fire protection products. Definition of Nitrogen Oxide (Silicon Oxide)

Association Francaise de Normalisation

NF EN 15136:2006 Materials and objects in contact with foodstuffs - Epoxy derivatives subject to limitations - Determination of BADGE, BFDGE and their hydroxylated and chlorinated derivatives in food simulants
NF EN 15137:2006 Materials and objects in contact with foodstuffs - Epoxy derivatives subject to limitations - Determination of NOGE and their hydroxylated and chlorinated derivatives
NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
NF V03-143:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.
NF V03-143*NF EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

GOST

GOST 34815-2021 Foods. Accelerated oxidation test using the oxidation test reactor

TH-TISI

TIS 2106-2001 Zinc oxide for food and pharmaceutical use
TIS 2274-2006 Fabric bleaching product, peroxide type

IN-BIS

IS 7908-1975 Specification for food grade sulfur dioxide
IS 8356-1993 Titanium dioxide, food grade. Specification (First Revision)

RU-GOST R

GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation

British Standards Institution (BSI)

BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
BS DD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics
BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

PL-PKN

PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content

German Institute for Standardization

DIN EN 14526 E:2015-05 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
DIN EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004

CZ-CSN

CSN 83 4711 Cast.5-1982 Emission measurement of SO2, SO3, H2SO4, SOx from stationary sources of air pollution. Determination of H2SO4, SO3, SO2
CSN 77 0123-1980 Protective packaging for fatty food products against the influence of oxygen
CSN 83 4711 Cast.3-1982 Emission measurement of SO2, SO3, H2SO4, SOx from stationary sources of air pollution. Determination of SOx
CSN 83 4711 Cast.4-1982 Emission measurement of SO2, SO3, H2SO4, SOx from stationary sources of air pollution. Determination of H2SO4, SOx
CSN 57 0161-1984 Canned foods. Method of enumeration of mesophilic aerobic and facultatively anaerobic microorganisms
CSN 57 0163-1984 Canned foods. Method of enumeration of thermophilic aerobic and facultatively anaerobic microorganisms
CSN 57 0164-1984 Canned foods. Method of enumeration of thermophilic anaerobic microorganisms
CSN 57 0162-1984 Canned foods. Method of enumeration of mesophilic anaerobic microorganisms

IX-EU/EC

1999/30/EC-1999 Council Directive Relating to Limit Values for Sulphur Dioxide, Nitrogen Dioxide and Oxides of Nitrogen, Particulate Matter and Lead in Ambient Air

VN-TCVN

TCVN 5778-1994 Carbon dioxide used for foodstuff, gaseous and liquid

Korean Agency for Technology and Standards (KATS)

KS D 9004-1986(2016) Can for Foods

CU-NC

NC 81-19-1984 Sugar Industry. Direct Tihite Sugar. Determination of Sulphur Dioxide
NC 24-22-1984 Inorganlc Chem?cal Products. L?quid Sodlum Hydroxide. Datermlnation of the Content oí Sodlum Hydrox?de

European Committee for Standardization (CEN)

EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation

South African Bureau of Standard

SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs

RO-ASRO

STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
STAS 8125/13-1968 Barium oxide. Determination of iron trioxide and aluminum oxide components

Lithuanian Standards Office

LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

SCC

DANSK DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
NS-EN 15136:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DANSK DS/EN ISO 21068-3:2008 Chemical analysis of silicon-carbide-containing raw materials and refractory products - Part 3: Determination of nitrogen, oxygen and metallic and oxidic constituents
BS DD ENV 13130-1:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics a...
AENOR UNE-EN 14526:2017 Food products. Determination of the saxitoxin toxin group in crustaceans using HPLC with pre-column derivatization with peroxide or periodate oxidation.

Danish Standards Foundation

DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

Spanish Association for Standardization (UNE)

UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
UNE-EN ISO 21068-3:2008 Chemical analysis of silicon-carbide-containing raw materials and refractory products - Part 3: Determination of nitrogen, oxygen and metallic and oxidic constituents (ISO 21068-3:2008) (Endorsed by AENOR in October of 2008.)

GSO

BH GSO ISO 21068-3:2017 Chemical analysis of silicon-carbide-containing raw materials and refractory products -- Part 3: Determination of nitrogen, oxygen and metallic and oxidic constituents
OS GSO ISO 21068-3:2015 Chemical analysis of silicon-carbide-containing raw materials and refractory products -- Part 3: Determination of nitrogen, oxygen and metallic and oxidic constituents

US-CFR-file

CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
CFR 21-529.1150-2013 Food and drugs. Part529:Certain other dosage form new animal drugs. Section529.1150:Hydrogen peroxide.
CFR 21-73.200-2015 Food and drugs. Part73:Listing of color additives exempt from certification. SubpartA:Foods. Section73.200:Synthetic iron oxide.

Standard Association of Australia （SAA）

AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

Others: oxides in food,food to oxide,peroxides in food,food oxide