peroxides in food

peroxides in food, Total:110 items.

The international standard classification for "peroxides in food" includes: General methods of tests and analysis for food products , Food additives , food products in general , Protection against dangerous goods .

The Chinese standard classification for "peroxides in food" includes: Hygiene, safety and labor protection , Basic standards and general methods , Synthetic food additives , Food sanitation , Marking, packaging, transport and storage in general .

Professional Standard - Agriculture

卫生部公告2011年第4号 Announcement on withdrawal of food additives benzoyl peroxide and calcium peroxide
SN/T 5494-2023 Determination for assay of Methyl Ethyl Ketone Peroxide - Titration method
KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods

National Health Commission of the People's Republic of China

GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
GB 5009.111-2016 Determination of deoxynivalenol in food--High performance liquid chromatographic method with immunoaffinity column clean-up
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 1886.89-2015 National Food Safety Standard — Food Additives — Licorice antioxidants
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 27833-2011 Safety code for packaging of hazardous chemicals of organic peroxides
GB 25573-2010 Food Additive - Calcium Peroxide
GB 30615-2014 National Food Safety Standard - Food Additives - Antioxidant of Bamboo-leaf
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB 22216-2020 National food safety standard - Food additive - Hydrogen peroxide
GB 22216-2008 Food additive - Hydrogen peroxide
GB 19825-2005 Food additive-Diluted benzoyl peroxide
GB 28644.3-2012 Classification and list of organic peroxides
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB/T 21912-2008 Determination of titanium dioxide in foods

Professional Standard - Commodity Inspection

SN/T 3127-2012 Determination of organic peroxides in organic peroxide preparation-Liquid chromatography
SN/T 3148-2012 Determination of benzoyl peroxide in food for export-HPLC
SN/T 3849-2014 Determination of antioxidants in foods for export

Taiwan Provincial Standard of the People's Republic of China

CNS 15030-15-2006 Classification and labelling of chemicals - Organic peroxides
CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide

Group Standards of the People's Republic of China

T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/TDSTIA 001-2021 Determination of lactoperoxidase in milk and milk products

Professional Standard - Chemical Industry

HG 2788-1996 Food Additive Sodium Percarbonate
HG 2684-1995 Food Additives - Diluted Benzoyl Peroxide

未注明发布机构

DIN EN 17425 E:2019-09 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
DIN EN 14526 E:2015-05 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

Hebei Provincial Standard of the People's Republic of China

DB13/ 174-1993 food additive benzoyl peroxide flour whitener

HU-MSZT

MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 14475/22-1981 Determination of methyl olfactory compounds in food
MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods

European Committee for Standardization (CEN)

EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

German Institute for Standardization

DIN EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004
DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
DIN EN 14526:2017-04 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
DIN EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017

American Society for Testing and Materials (ASTM)

ASTM UOP33-82 Peroxide in Gasoline
ASTM D6363-98 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2003)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-20 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2009)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2013) Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM UOP586-71 Sulfur in Hydrocarbons by Oxy - Hydrogen Combustion
ASTM E1090-08 Standard Test Method for Dicumyl Peroxide and Dicumyl Peroxide Decomposition Products in Resins

SCC

AWWA WQTC71516 Ozone Oxidation of Chemotherapy Drugs and Pharmaceuticals during Drinking Water Treatment
AENOR UNE-EN 14526:2017 Food products. Determination of the saxitoxin toxin group in crustaceans using HPLC with pre-column derivatization with peroxide or periodate oxidation.
AWWA WQTC58980 Oxidation of Pharmaceuticals During Ozonation: Kinetics and Product Formation
DANSK DS/EN 14526:2017 Foodstuffs – Determination of saxitoxin-group toxins in shellfish – HPLC method using pre-column derivatization with peroxide or periodate oxidation
NS-EN 14526:2017 Foodstuffs — Determination of saxitoxin-group toxins in shellfish — HPLC method using pre-column derivatization with peroxide or periodate oxidation
DANSK DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
NS-EN 14526:2004 Foodstuffs — Determination of saxitoxin and dc-saxitoxin in mussels — HPLC method using pre-column derivatization with peroxide or periodate oxidation
NS-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNE-EN 14526:2005 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
DIN EN 14526 E:2015 Draft Document - Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2015
AWWA JAW49852 Journal AWWA — Oxidation of MTBE by Ozone and Peroxone Processes
VDI 3927 BLATT 1-2015 Exhaust gas purification — reduction of sulphur oxides, nitrogen oxides and halides from exhaust gases from combustion processes (flue gases)
AWWA WQTC71368 Advanced Oxidation Processes for Contaminant Destruction: Selecting between Ozone-Peroxide or UV-Peroxide

British Standards Institution (BSI)

BS EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
BS DD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics
19/30396561 DC BS EN 17425. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS

GM North America

GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

RU-GOST R

GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

PL-PKN

PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

TH-TISI

TIS 2274-2006 Fabric bleaching product, peroxide type
TIS 2106-2001 Zinc oxide for food and pharmaceutical use

Association Francaise de Normalisation

NF V03-143:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.
NF V03-143*NF EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
NF EN 17425:2021 Food products - Determination of ergot alkaloids in cereals and cereal products by purification by dSPE and LC-MS/MS
NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
NF EN 14526:2017 Food products - Determination of the content of saxitoxin group toxins in shellfish - HPLC method with pre-column derivatization and peroxide or periodate oxidation

RO-ASRO

STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination

US-CFR-file

CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
CFR 21-529.1150-2013 Food and drugs. Part529:Certain other dosage form new animal drugs. Section529.1150:Hydrogen peroxide.

TN-INNORPI

NT 14.42-1983 Testing of peroxidase in milk

AENOR

UNE 37220:1980 LEAD OXYDES. DETERMINATION OF TOTAL CONTENTS OF MATTER INSOLUBLE IN A NITRIC ACID-HYDROGEN PEROXYDE MIXTURE.

ZA-SANS

SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs

CH-SNV

SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Lithuanian Standards Office

LST EN 14526-2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

IT-UNI

UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

ES-UNE

UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNE-EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

Danish Standards Foundation

DS/EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation

Building Officials and Code Administrators International(U.S.)

BOCA CHAPTER 37 NFPC-1993 Organic Peroxides
BOCA CHAPTER 37 NFPC COMM-1993 Organic Peroxides

GOST

GOST 34815-2021 Foods. Accelerated oxidation test using the oxidation test reactor

PT-IPQ

NP 904-1987 Edible oils and fats Determination of peroxide value
NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence

CZ-CSN

CSN 57 0162-1984 Canned foods. Method of enumeration of mesophilic anaerobic microorganisms

ET-QSAE

ES B.K8.009-1973 Determination of peroxide value of edible oils and fats

BE-NBN

NBN I-974-1969 Edible fats and oils. Peroxide value measurement

(U.S.) Ford Automotive Standards

FORD FLTM AI 103-1-2000 IODOMETRIC DETERMINATION OF HYDROPEROXIDES IN CLEARCOAT ENAMELS

VDI - Verein Deutscher Ingenieure

VDI 3927 Blatt 1-1998 Waste gas cleaning - Separation of sulphur oxides@ nitrogen oxides and halogenides from waste gases (flue gases) from incineration processes

Others: Choline in food,lead in food,Aluminum in food,arsenic in food,Chromium in food,mercury in food,acidity in food,food coloring,moisture in food,salt in food,fat in food,Formaldehyde in food,Selenium in food,Benzene in food,Zhong An Food,mercury in food,borax in food,hormones in food,peroxides in food