hormones in food
hormones in food, Total:7 items.
The international standard classification for "hormones in food" includes: Meat, meat products and other animal produce , General methods of tests and analysis for food products .
The Chinese standard classification for "hormones in food" includes: Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
Agricultural Standard of the People's Republic of China
- 农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
- 农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
Professional Standard - Commodity Inspection
- SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method
- SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export-LC-MS/MS method
- SN/T 2222-2008 Determination of glucocorticosteroids residues in food of animal origin for import and export - LC-MS/MS method
Professional Standard - Agriculture
- 42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
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