Methods for the detection of hormones in food

Methods for the detection of hormones in food, Total:281 items.

The international standard classification for "Methods for the detection of hormones in food" includes: Meat, meat products and other animal produce , food products in general , General methods of tests and analysis for food products , Food microbiology , Processes in the food industry .

The Chinese standard classification for "Methods for the detection of hormones in food" includes: Basic standards and general methods , Food sanitation , Hygiene, safety and labor protection , Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12391-1990 Method for determination of riboflavin in foods
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB/T 5009.85-2003 Determination of riboflavin in foods
GB/T 5009.83-2003 Determination of carotene in foods
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
GB/T 22251-2008 Determination of puerarin in health foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 5009.150-2003 Determination of monascas colours in foods
GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods

Professional Standard - Commodity Inspection

SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 1940-2007 Determination of ochratoxin A in foods for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 1865-2007 Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS method
SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
SN/T 2327-2009 Determination of canthaxanthin and astaxan thin in foods of animal origin food for import and export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2096-2008 Determination of acrylamide in food—Isotope internal standard
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products - Enzyme-linked immunosorbent assay
SN/T 2423-2010 Determination of Thiamphenicol and Florfenicol Residues in Animal Derived Food - Mia Method
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 1752-2006 Inspection of stilbenes residues in food of animal origin for import and export-Liquid chromatography mass spectrometry method
SN/T 2222-2008 Determination of glucocorticosteroids residues in food of animal origin for import and export - LC-MS/MS method
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
SN/T 1958-2007 Screening method of fumonisin B1 residues in foodstuff for import and export-Enzyme linked immunosorbent assay method
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 1035-2011 Determination of Penicillium Chrysogenum
SN/T 0865-2000 Method for the determination of ?Clostridium botulinum ?and botulinum toxin in foods for import and export
SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export - Enzyme linked immunosorbent assay method
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method
SN/T 1955-2007 Determination of stilbenes residues in food of animal origin-Enzyme linked immunosorbent assay
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 2524.1-2010 Determination of Proteeae Species in Food for Import and Epxort - Part 1: Qualitative Method
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
SN/T 2533-2010 Determination of corticosteroids and progesterones in cosmetics for import and export
SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animalorigin for import and export - Enzyme linked immunosorbent assay
SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export—PCR method

Taiwan Provincial Standard of the People's Republic of China

CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 14586-2001 Method of test for antibiotic substances in food
CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
CNS 5034-1984 Method of Test for Ash in Food
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
CNS 9540-1982 Methods of Hygienic Test for Cosmetics-Estrogenic Hormones
CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 14462-2000 Method of test for veterinary drug residues in food-Test of zeranol,17α-estradiol and 17βestradiol
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
CNS 14836-2004 Method of test for Lycopene in food
CNS 4090-1997 Method of test for aflatoxins in foods

Agricultural Standard of the People's Republic of China

农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部1163号公告-2-2009 Gas chromatographic method for determination of Lineomycin and Spectinomycin residues in animal products
农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method

Professional Standard - Agriculture

GB/T 5009.13-1996 Method for determination of copper in foods
GB/T 5009.24-1996 Method for determination of aflatoxions M1 and B1 in foods
GB/T 5009.23-1996 Method for determination of aflatoxins B1, B2, G1, G2 in foods
GB/T 5009.3-1985 Method for determination of moisture in foods
GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
GB/T 17407-1998 Determination of vitamin B6 in foods
GB/T 5009.16-1996 Method for determination of tin in foods
GB/T 5009.12-1996 Method for determination of lead in foods
GB/T 5009.18-1996 Method for determination of fluorine in foods
GB/T 12389-1990 Method for determination of carotene in foods
KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
GB/T 5009.15-1996 Method for determination of cadmium in foods
KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method
43兽药残留检测标准操作规程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
GB/T 17336-1998 Determination of monascas colours in foods
GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
GB/T 5009.25-1996 Method for determination of sterigmatocystin in foods
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
GB/T 14962-1994 Method for determination of chromium in foods
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
GB/T 5009.14-1996 Method for determination of zinc in foods

Guangdong Provincial Standard of the People's Republic of China

DB44/T 519-2008 Rapid detection method of formaldehyde in food

National Health Commission of the People's Republic of China

GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods

海关总署

SN/T 5157-2019 Chemicals-Stably transfected transtivation in vitro assays to detect cstrogen receptor agonists
SN/T 1873-2019 Determination of endosulfan residues in food for export

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

未注明发布机构

DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)

Professional Standard - Food Seasoning

KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Hubei Provincial Standard of the People's Republic of China

DB42/T 274-2003 Analysis of microcystins in cyanobacteria and its products

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

GSO

OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
BH GSO 20:2017 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
OS GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
GSO 1305:2002 Methods for determination of vitamins in plant baby foods
OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food

CN-STDBOOK

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

Association Francaise de Normalisation

NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS

RU-GOST R

GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins

British Standards Institution (BSI)

BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence

SCC

DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
AENOR UNE-EN ISO 19020:2018 Microbiology of the food chain. Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in food products. (ISO 19020:2017).
DIN EN ISO 19020 E:2016 Draft Document - Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs; German and English version prEN ISO 19020:2016
AENOR UNE-EN 480-1+A1:2011 Additives for concrete, mortar and paste. Test methods. Part 1: Reference concrete and mortar for testing.
SN-CEN/TS 16233-1:2011 Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 1: Determination of astaxanthin and canthaxanthin
NS-EN ISO 19020:2017 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
CAN/CGSB (F)1.500-1975 Test Methods for Trace Toxic Elements in Protective Coatings
DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DIN EN 15835 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
12/30273167 DC BS EN 16187. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatisation
DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023

IN-BIS

IS 1699-1974 Sampling and testing methods for food pigments
IS 9820-1981 Methods for estimating biotin in food
IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food
IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food
IS 5835-1970 Methods for estimating vitamin D in food
IS 5838-1970 Methods for estimating vitamin C in food
IS 5401-1969 Methods for detection and assessment of E. coli in food
IS 7530-1975 Methods for estimating pyridoxine (vitamin B6) in foods
IS 7235-1974 Estimation method of tocopherol (vitamin E) in food
IS 5886-1970 Methods for estimating carotene and vitamin A (retinol) in food

IT-UNI

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

German Institute for Standardization

DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010

ES-UNE

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

AT-ON

OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Lithuanian Standards Office

LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

CH-SNV

SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

European Committee for Standardization (CEN)

EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000

Indonesia Standards

SNI 01-2896-1998 Test method for metal pollutant in food
SNI 01-2895-1992 Food colour (additives), Test methods

Danish Standards Foundation

DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

International Organization for Standardization (ISO)

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

AENOR

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Association of Official Analytical Chemists (AOAC)

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
AOAC Official Method 2001.13 Determination of Vitamin A in Food

CZ-CSN

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0003 ZZ2-2005 Sampling and testing methods to determine aflatoxins in foods
CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food
CSN 56 0056-1981 ertiimat ion
CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs

DIN

DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence

PL-PKN

PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS

Others: Detection method of six kinds of synthetic sweeteners in food for export,Protein detection methods in food,Determination method of total nitrogen in food,Detection methods in food,Rapid detection method for cadmium in food,Testing method for nicotine residues in imported and exported food,Methods for the detection of protein in food,Methods for the detection of hormones in food,Chlorine detection method in food,Hormone detection in food,Method for detecting cadmium in food,How to detect E. coli in food,Early detection method in food detection method,Gas phase detection method for diflupyr residues in food for import and export,Determination method of rhodamine b in imported and exported food,Detection method of Escherichia coli in food,Methods of Food Hormone Detection,Determination method of cadmium in food,Determination method of sodium in food,Detection method of norovirus and hepatitis A virus in food for export