Early detection method in food detection method

Early detection method in food detection method, Total:200 items.

The international standard classification for "Early detection method in food detection method" includes: Cement. Gypsum. Lime. Mortar , General methods of tests and analysis for food products , Food microbiology , Processes in the food industry , food products in general , Thermodynamics and temperature measurements .

The Chinese standard classification for "Early detection method in food detection method" includes: Cement , Basic standards and general methods , Food sanitation , Vegetable processing and products , Food processing and products in general , Grease and oil processing and products , Hygiene, safety and labor protection , Cereal crop and forage crop in general , Canned foods in general , Temperature and pressure instrument .

Guangdong Provincial Standard of the People's Republic of China

DB44/T 519-2008 Rapid detection method of formaldehyde in food

Professional Standard - Building Materials

JC/T 602-2009 Testing mehtod of the early stiffening of cement(Paste Method and Mortar Method)
JC/T 602-1995 Test method of premature coagulation of cement

Professional Standard - Commodity Inspection

SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 5656-2023 Qualitative detection method of five kinds of coarse cereals in foodReal-time fluorescence PCR method
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export—PCR method
SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 4397-2015 Detection of yak(Bos grunniens) in food products for export―Real-time PCR method
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 4395-2015 Determination of residual phosphine in export foods―Gas chromatoghraphic method
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 2327-2009 Determination of canthaxanthin and astaxan thin in foods of animal origin food for import and export
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 2096-2008 Determination of acrylamide in food—Isotope internal standard
SN/T 2524.2-2010 Determination of Proteeae Species in Food for Import and Epxort - Part 2: MPN Method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export—GC-MS method
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 5226-2019 Detection of Trionyx Sinensis ingredient in export food- Real-time rluorescent PCR method
SN/T 5361-2021 Detection of Cronobacter sakazakii in export food fusA gene sequencing method
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export-GeneChip method
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 2230-2008 Determination of procymidone residues in food for import and export - GC-MS method
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 4782-2017 Detection of Papaverin export food and condiment-Real time PCR method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export—Gas chromatography-mass spectrometry(GC-ms)method
SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 2775-2023 Evaluation methods for commercial kits of food testing
SN/T 1873-2019 Determination of endosulfan residues in food for export
SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
SN/T 5889-2025 Detection Methods of Probiotic Strains in Food and Dietary Supplements: SYBR Green Fluorescent PCR Method
SN/T 2524.1-2010 Determination of Proteeae Species in Food for Import and Epxort - Part 1: Qualitative Method
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 3861-2014 Test method for Hexachloroparaxylene residue in food for export
SN/T 3040-2011 Detection of Stenotrophomonas Maltophilia in Cosmetics
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 4784-2017 Qualitative detection of rJorovirus and Hepatitis A virus in food for export一Real一time RT-PCR
SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 2518-2010 Determination of Food Borne Viruses in Shellfish - Mnp-gene Chip Method
SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
SN/T 3724-2013 Detection of helicobacter pylori in foodstuff for export and import
SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 2557-2010 Detection of Qualitation of Bovine Ingredient in Meat Product - Real Time PCR Method
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export. Real-time PCR method
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export - LC-MS/MS method
SN/T 4264-2015 Determination of metaldehyde residue in food for export-GC-MS method
SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 4586-2016 Determination of thidiazuron residues in food for export-HPLC method
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method
SN/T 1202-2010 Protocol of the qualitative polyerase chain reaction for detecting genetically modified plant components in food
SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
SN/T 2051-2008 Determination of bovine, ovine, porcine-derived materials in food, cosmetic and feed - Real-time PCR method
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 0491-2019 Dete rmination of dic hlofluanid residues in foodstuffs origined from plant for export

National Health Commission of the People's Republic of China

GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods

Hubei Provincial Standard of the People's Republic of China

DB4201/T 543-2018 Fluorescent quantitative PCR detection method for early pregnancy diagnosis in dairy cows

Professional Standard - Agriculture

农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method
NY/T 4655-2025 Literature detection methods for cysticercosis in animal-derived foods
NY/T 4031-2021 Detection methods of Sarcocystis spp.in animal-derived foods
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Taiwan Provincial Standard of the People's Republic of China

CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 5034-1984 Method of Test for Ash in Food
CNS 5033-1984 Methods of Test for Moisture in Food

Group Standards of the People's Republic of China

T/YNBX 570-2026 Detection Method of Chlorfluazuron in Animal-derived Foods
T/CNFIA XXX-2024 Detection method of allergens in food Part 1: Rapid detection method of total protein by colorimetric reaction
T/CNFIA 225.2-2024 Methods for detecting allergens in food Part 2: milk immunoassay
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CNFIA 225.1-2024 Detection method for allergen components in food Part 1: Rapid detection method for colorimetric reaction of total protein
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.14-1996 Method for determination of zinc in foods
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 45358-2025 Temperature measurement method in perishable foods cold chain
GB/T 5009.15-1996 Method for determination of cadmium in foods
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods

Hebei Provincial Standard of the People's Republic of China

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

Professional Standard - Business

SB/T 10928-2012 Temperature measurement in perishable food cold chain

Ningxia Provincial Standard of the People's Republic of China

DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method

Anhui Provincial Standard of the People's Republic of China

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Association of Official Analytical Chemists (AOAC)

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

Indonesia Standards

SNI 01-2896-1998 Test method for metal pollutant in food
SNI 2372.7:2011 Cara uji fisika - Bagian 7: Pengujian filth pada produk perikanan

Czech Standards Institute (UNMZ)

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO ASTM C451:2024 Standard Test Method for Early Stiffening of Hydraulic Cement (Paste Method)

GCC Standardization Organization

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods

Bureau of Indian Standards

IS 5401-1969 Methods for detection and assessment of E. coli in food
IS 15642-1 AND 2-2006 Quick methods for detection of adulterants/contaminants in common food products
IS 5887-3-1999 Methods for Detection of Bacteria Responsible for Food Poisoning - Part 3 : General Guidance on Methods for the Detection of Salmonella

Gosstandart of Russia

GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST ISO 22964-2024 Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

German Institute for Standardization

DIN EN ISO 21570 A1 E:2012-05 Detection of genetically modified organisms and their products in food - Nucleic acid-based quantitative methods
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2018-05 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018

CN-STDBOOK

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food

Association Francaise de Normalisation

NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 15842:2019 Food products - Detection of food allergens - General considerations and method validation

Automotive Electronics Council (AEC)

AEC Q100-008A EARLY LIFE FAILURE RATE (ELFR)

American Society for Testing and Materials (ASTM)

ASTM C562-91(2005) Standard Test Method for Moisture in a Graphite Sample
ASTM C561-91(2005) Standard Test Method for Ash in a Graphite Sample
ASTM G62-87(1998)e1 Standard Test Methods for Holiday Detection in Pipeline Coatings

Spanish Association for Standardization (UNE)

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Danish Standards Foundation

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Magyar Szabványügyi Testület

MSZ 20501/2-1982 Testing methods for bakery products, sensory testing

European Committee for Standardization (CEN)

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Lithuanian Standards Office

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Ente Nazionale Italiano di Unificazione

UNI EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Korean Agency for Technology and Standards (KATS)

KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1: Detection method
KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1: Detection method

British Standards Institution (BSI)

BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method

Swedish Institute for Standards

SS-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
SS-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SS-EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Standards Norway

NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method

Asociación Española de Normalización (AENOR)

AENOR UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

American Association of State Highway and Transportation Officials

AASHTO T 276-1997 Standard Method of Test for Developing Early-Age Compression Test Values and Projecting Later-Age Strengths

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Others: Detection method of six kinds of synthetic sweeteners in food for export,Protein detection methods in food,Determination method of total nitrogen in food,Detection methods in food,Rapid detection method for cadmium in food,Testing method for nicotine residues in imported and exported food,Methods for the detection of protein in food,Methods for the detection of hormones in food,Chlorine detection method in food,Method for detecting cadmium in food,How to detect E. coli in food,Early detection method in food detection method,Gas phase detection method for diflupyr residues in food for import and export,Determination method of rhodamine b in imported and exported food,Detection method of Escherichia coli in food,Determination method of cadmium in food,Determination method of sodium in food,Detection method of norovirus and hepatitis A virus in food for export