SN/T 0175-2010 in English

VALID

Detection of Campylobacter spp.in food for import and export

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Standard No:	SN/T 0175-2010
Document status:	VALID
Title in English:	Detection of Campylobacter spp.in food for import and export
Title in Chinese:	进出口食品中弯曲菌的检测方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Superseding:	SN 0175-1992 Method for detection of campylobacterspecies in food for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	campylobacter spp.in food detection methods export scopethis standard detection campylobacter
Related Topics:	export food import and export food Detection limit of detection method Campylobacter bend colistin detection method food not detected Cerium detection in food Bending detection method Vip.com Bending strength test method Bending strength test method Detection methods of four kinds of pathogenic bacteria in export food What does food testing mainly detect? food imports detection in food Food and Beverage Testing Center Method Which food testing items import and export food food detection colony Determination method of total nitrogen in food Which detection method in food Detection methods in food How to detect aluminum in food What does food testing detect? export food Bacteria detection method in food Food lead detection method Food flora detection method Methods for the detection of hormones in food What are the main tests for food testing What does food testing detect? Imported centering instrument Determination of total sulfur in food Lithium detection in food Food mold detection method neutralization assay Detecting Aluminum in Food Method for detecting cadmium in food Mold detected in food Medium bacteria Sterilization export inspection Food testing standards and testing methods Import and export food safety Spectroscopic detection of cadmium in food What are the food testing Determination method of rhodamine b in imported and exported food food testing techniques Food standard test method Methods of Food Hormone Detection Methods of Food Testing Determination method of sodium in food organic food export Imported high-end food imported food content food exports by Copper detection in food Detection of food in food analysis Enzyme detection in food Food Testing Methods Food mold detection method Food testing methods bacteria in food organic food export export organic food Food mold detection method Measuring method for food items Dongfeng imported food Campylobacter Food imported from overseas export organic food How to Detect Mold in Food Palm imported food+ palm imported food How to detect aluminum in food Inspection method of main toxin-producing fungi in food for export How to Detect Bacteria in Food Food exports to Central Asia in food Main testing methods for food Food testing center leader Import and export testing What are the food testing methods? Campylobacter limit Detection method for a certain component in a certain food Detection methods for lead in health foods Dissolution profile method development Methods to remove phospholipids in food testing Tests that microplate readers can use in food testing Detection method of aluminum phosphide in food Method for detecting free alkalinity in food Detection limit of standard curve Test the concentration of the detection limit standard curve Testing method for total phenols in food Food sterility testing methods Imported medical oxygen detector method Testing methods for arsenic in food Principles and methods of food quality testing Methods to detect content in food How to detect potassium in food? Detection methods for mercury in food Sterility testing method for finished blood bags Triton detection method Detection of plasticizers in food Main testing methods for food safety Food viscosity testing method Detection methods for thermotolerant bacteria Detection limit of total nitrogen detection method in water Methods and methods for detecting mold in food Foreign food testing methods Acid value detection method in food Modern methods of testing food safety Methods for detecting bisphenols in food Improvement of liquid food testing methods Methods for detecting white lumps in food Food testing sample preparation methods Food safety testing methods How to measure the core temperature of food Detection methods for chloride in food National standard detection method for heat-resistant bacteria in food Detection methods for thermotolerant bacteria Improved method for determination of aluminum in foods Methods for determining bacterial growth curves Dissolution basket test method How to calculate the detection limit of detection method Dissolution Profile Method Robustness Detection limit of standard curve method Methods for testing food for bacterial contamination

Scope

This standard specifies the detection methods for Campylobacter in imported and exported foods. This standard is applicable to the detection of Campylobacter in imported and exported foods.

More samples: GB 18306-2015 JC/T 2453-2018 NB/T 47013.2-2015

Sample only — not a preview of SN/T 0175-2010

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