Bacteria detection method in food

Bacteria detection method in food, Total:47 items.

The international standard classification for "Bacteria detection method in food" includes: General methods of tests and analysis for food products , Food microbiology , Veterinary medicine .

The Chinese standard classification for "Bacteria detection method in food" includes: Food processing and products in general , Hygiene, safety and labor protection , Basic standards and general methods , Food sanitation , Animal quarantine, veterinary and epidemic prevention .

Professional Standard - Commodity Inspection

SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 2641-2010 Detection of pathogen in food - PCR-DHPLC method
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 0475-1995 Examination methods of the fecal streptococcus group in commodities for export
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 2524.1-2010 Determination of Proteeae Species in Food for Import and Epxort - Part 1: Qualitative Method
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
SN/T 2565-2010 Grouping Detection of Shigella in Food - MPCR-DHPLC
SN/T 2562-2010 Grouping Detection of Vibrio Cholerae in Food - MPCR-DHPLC
SN/T 1962-2007 Detection of Klebsiella in food
SN 0169-1992 Method for examination of coliform fecal coliform and escherichia coli in food for export
SN/T 3924-2014 Test method for the enumeration of coliform and fecal coliform in shellfish for export
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 3040-2011 Detection of Stenotrophomonas Maltophilia in Cosmetics
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 0176-2013 Determination of Bacillus cereus in foods for export

Professional Standard - Agriculture

GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
NY/T 555-2002 Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products

Professional Standard - Hygiene

WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

Taiwan Provincial Standard of the People's Republic of China

CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria

国家质量监督检验检疫总局

SN/T 4547-2017 Commercial kit method-Coliforms and escherichia coli-Test method Ⅰ

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria

RU-GOST R

GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)

IN-BIS

IS 5401-1969 Methods for detection and assessment of E. coli in food

CN-STDBOOK

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

Standard Association of Australia （SAA）

AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method

GOSTR

GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

SCC

AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli

Others: Food coliform detection method,Food coliform detection method,Bacteria detection method in food,Food flora detection method