Food flora detection method

Food flora detection method, Total:63 items.

The international standard classification for "Food flora detection method" includes: General methods of tests and analysis for food products , Food microbiology , Veterinary medicine .

The Chinese standard classification for "Food flora detection method" includes: Hygiene, safety and labor protection , Food processing and products in general , Basic standards and general methods , Food sanitation , Animal quarantine, veterinary and epidemic prevention .

Professional Standard - Commodity Inspection

SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
SN/T 2565-2010 Grouping Detection of Shigella in Food - MPCR-DHPLC
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 0475-1995 Examination methods of the fecal streptococcus group in commodities for export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 2562-2010 Grouping Detection of Vibrio Cholerae in Food - MPCR-DHPLC
SN 0169-1992 Method for examination of coliform fecal coliform and escherichia coli in food for export
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 3924-2014 Test method for the enumeration of coliform and fecal coliform in shellfish for export

Professional Standard - Hygiene

WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

Professional Standard - Agriculture

NY/T 555-2002 Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria

Taiwan Provincial Standard of the People's Republic of China

CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria

国家质量监督检验检疫总局

SN/T 4547-2017 Commercial kit method-Coliforms and escherichia coli-Test method Ⅰ

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms
GB 4789.39-2013 National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms

Fujian Provincial Standard of the People's Republic of China

DB35/T 1022-2010 Method for testing the purity of edible fungi

Group Standards of the People's Republic of China

T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food

RU-GOST R

GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

Standard Association of Australia （SAA）

AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method

GOSTR

GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

SCC

AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
AWWA WQTC71358 Choosing a Method for Total Coliform Detection
BS 5763-2:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of coliforms - colony count technique at 30°C
BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria

Association Francaise de Normalisation

NF ISO 4831:2006 Food microbiology - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

GSO

GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD

IN-BIS

IS 5401-1969 Methods for detection and assessment of E. coli in food

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