SN/T 2100-2008 in English
VALIDCommercial sterilization of canned food for rapid detection method
- Issued on:2008-07-17
- Implemented on:2009-02-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$136.00
本标准规定了罐头食品商业无菌快速检测的基本要求、操作程序和结果判定。
本标准适用于食用菌、水果、蔬菜和商业无菌罐装饮料等各种密封包装,经过适度的热杀菌后达到商业无菌,在常温下能较长时间保存的罐头。其他罐头食品可参照本方法检测。
Scope
This standard specifies the basic requirements, operating procedures and result determination for rapid commercial sterility testing of canned foods. This standard applies to various sealed packages of edible fungi, fruits, vegetables and commercial sterile canned beverages, which have been commercially sterilized after moderate heat sterilization and can be stored for a long time at room temperature. Other canned foods can be tested according to this method.

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