Ten rapid food testing methods
Ten rapid food testing methods, Total:41 items.
The international standard classification for "Ten rapid food testing methods" includes: Food microbiology , food products in general .
The Chinese standard classification for "Ten rapid food testing methods" includes: Food sanitation , Grain processing and products .
Professional Standard - Commodity Inspection
- SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
- SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide
- DB4403/T 94-2020 General requirements for food rapid testing vehicles
- DB4403/T 96-2020 Technical specifications for food rapid testing product evaluation
- DB44/T 519-2008 Rapid detection method of formaldehyde in food
- DB4403/T 407-2023 Food rapid testing work guide
- DB4403/T 95-2020 General requirements for food rapid testing laboratories
Group Standards of the People's Republic of China
- T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
- T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
- T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
- T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
- T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
- T/CMES 26002-2020 Grain quality non-destructive rapid detection device
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
- T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
海关总署
- SN/T 5225-2019 Multiplex PCR for rapid identification of diarrheogenic Escherichia coli in food Multiplex PCR method
Hebei Provincial Standard of the People's Republic of China
- DB1305/T 64-2022 Code of Practice for Rapid Food Testing
- DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
- DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 4010-2021 Food Rapid Testing Specifications
Inner Mongolia Provincial Standard of the People's Republic of China
- DB1506/T 47-2023 Food rapid testing management practices
Shandong Provincial Standard of the People's Republic of China
- DB3707/T 091-2023 Food safety rapid testing management practices
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2104-2018 Rapid detection method for polylactic acid products
- DB22/T 2104-2014 Rapid detection method for polylactic acid products
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
- DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry
Professional Standard - Agriculture
- LS/T 6142-2023 Evaluation protocol for rapid detection method of mycotoxins in grains
- SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
Jiangsu Provincial Food Standard of the People's Republic of China
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
- DB50/T 1127-2021 Technical specification for rapid food testing laboratory
SCC
- AWWA WQTC71529 A Rapid Method for the Detection of Lead Service Lines
CN-STDBOOK
- 图书 A-4992 Theory and practical training of food rapid detection
RU-GOST R
- GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics
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