Rapid detection method for various pathogenic bacteria in food

Rapid detection method for various pathogenic bacteria in food, Total:21 items.

The international standard classification for "Rapid detection method for various pathogenic bacteria in food" includes: Food microbiology .

The Chinese standard classification for "Rapid detection method for various pathogenic bacteria in food" includes: Food sanitation .

Professional Standard - Commodity Inspection

SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 2641-2010 Detection of pathogen in food - PCR-DHPLC method
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/ZZB Q031-2020 Rapid detection of pathogens in food — Microfluidic chip method
T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method
T/MMAT 003-2020 Rapid detection method of pathogenic bacteria in tilapia
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food

SN/T 5439.2-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 2: Staph ylococcus aureus
SN/T 5225-2019 Multiplex PCR for rapid identification of diarrheogenic Escherichia coli in food Multiplex PCR method
SN/T 5439.1-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 1: Salmonella
SN/T 5439.6-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 6: Campylobacter jejuni
SN/T 5439.4-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 4: Cronobacter
SN/T 5439.7-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateralflow dipstick method-Part 7:Listeria monocytogenes
SN/T 5439.3-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 3: Vibrio Parahemolyticus

DB4403/T 405-2023 General requirements for performance evaluation of rapid detection products for foodborne pathogenic bacteria