Rapid detection method of Escherichia coli in food
Rapid detection method of Escherichia coli in food, Total:95 items.
The international standard classification for "Rapid detection method of Escherichia coli in food" includes: Food microbiology , Veterinary medicine .
The Chinese standard classification for "Rapid detection method of Escherichia coli in food" includes: Food sanitation , Hygiene, safety and labor protection , Food processing and products in general , Animal quarantine, veterinary and epidemic prevention .
Professional Standard - Commodity Inspection
- SN/T 2797-2011 Detection of Diarrheagenic Escherichia Coli in Food - MPCR-DHPLC Method
- SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export--Membrane filter/MUG method
- SN/T 2754.2-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 2: Escherichia Coli O157
- SN/T 3932-2014 Rapid detection of Bacillus Cereus export foods - Real-time PCR method
- SN/T 3728-2013 Rapid detection of campylobacter jejuni in foodstuff fro export and import - Quantum dots fluorescence method
- SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods - Petrifilm TM coliform count plate and Petrifilm TM E.coli/coliform count plate method
- SN 0169-1992 Method for examination of coliform fecal coliform and escherichia coli in food for export
- SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
- SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
- SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
- SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
- SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
- SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
- SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method
- SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
- SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
- SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay
- SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O 157 from food and animal feeding stuffs-Immunomagnetic separation
Professional Standard - Agriculture
- NY/T 555-2002 Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products
- 水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
- 水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
- 水产品质量安全检验手册 3.2.3.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 3. Rapid inspection of coliforms (GBT 4789.32-2003)
海关总署
- SN/T 5439.4-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 4: Cronobacter
- SN/T 5439.6-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 6: Campylobacter jejuni
- SN/T 5439.5-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flowdipstick method - Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
- SN/T 5225-2019 Multiplex PCR for rapid identification of diarrheogenic Escherichia coli in food Multiplex PCR method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
Professional Standard - Hygiene
- WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 1271-2023 Rapid determination of active Escherichia coli in organic fertilizers by PMA-qPCR
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 953-2019 Loop-mediated isothermal amplification (LAMP) method for rapid detection of Escherichia coli 0157 in feed
国家质量监督检验检疫总局
- SN/T 4547-2017 Commercial kit method-Coliforms and escherichia coli-Test method Ⅰ
Taiwan Provincial Standard of the People's Republic of China
- CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
- CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
- CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
- CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4644-2023 Rapid detection method for Escherichia coli in solid waste textile raw materials
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2368-2014 Enzyme Substrate Method for Rapid Determination of Total Coliforms and Fecal Coliforms in Seawater
Group Standards of the People's Republic of China
- T/GXAIA 002-2023 A rapid counting method for the coliforms plate count in fresh rice flour
Professional Standard - Environmental Protection
- HJ 755-2015 Water quality Determination of total coliformas and fecal coliforms papper strip method
农业农村部
- NY/T 3405-2018 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
Professional Standard - Business
- SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
Henan Provincial Standard of the People's Republic of China
- DB41/T 1587-2018 EMA-PCR method for detection of Escherichia coli O157 in feed
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 519-2008 Rapid detection method of formaldehyde in food
Jiangsu Provincial Food Standard of the People's Republic of China
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
IN-BIS
- IS 5401-1969 Methods for detection and assessment of E. coli in food
- IS 5887 Pt.1-1976 Methods for detection of food poisoning bacteria Part 1 Isolation, identification and enumeration of Escherichia coli
SCC
- AWWA WQTC53021 Rapid Detection of Escherichia coli O157:H7 in Drinking Water
- AWWA JAW65072 Journal AWWA — Rapid Detection of Escherichia coli 0157:H7 in Water
- AWWA PATH56530 Rapid Method for Escherichia coli Detection: A Comparison With a Traditional Membrane Filtration Method
- AWWA WQTC52934 Feasibility of Fast-Response Testing for Coliform Bacteria in the Distribution System
- AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
- AWWA WQTC60596 Rapid Procedures for Isolation and Detection of E. coli O157:H7 from Source and Finished Water
- AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
- AWWA WQTC58874 Rapid and Simple Detection of E. coli O157:H7 in Water Samples after Enrichment with ReadyCult
- AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
- AWWA WQTC58790 Comparison of Five Commercially Available Methods for Detection of Coliforms and E.coli
- AWWA WQTC65860 Reducing the Health Risk by Using Rapid Quantification Methods for E. coli Monitoring in Bathing Waters
- AWWA WQTC65861 Performance Characteristics of Methods Approved for the Detection of Coliforms in Drinking Water
HU-MSZT
- MSZ 3612/4.lap-1961 Canned food E. coli testing
- MSZ 3620/1-1972 Canned food testing E. coli content testing
RU-GOST R
- GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
- GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOSTR
- GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
German Institute for Standardization
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
- DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
- DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
Standard Association of Australia (SAA)
- AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
- AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
- AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
Association Francaise de Normalisation
- NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
- NF T90-413:1985 Testing water - Detection and enumeration of coliforms and thermotolerant coliforms - General method by culture in liquid media (M.P.N.).
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food
- AOAC Official Method 996.10 Enterohemorrhagic Escherichia coli type 0157 H7 in food
- AOAC Official Method 2000.15 Rapid enumeration of coliforms in food using rehydrated dry film method
- AOAC Official Method 2000.14 Determination of E. coli O157 H7 in food and environmental samples
Indonesia Standards
- SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
ZA-SANS
- SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
- SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method
KR-KS
- KS I ISO 9308-2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
- KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
- KS I ISO 9308-3-2009 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste wa
NL-NEN
- NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
CZ-CSN
- CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
Korean Agency for Technology and Standards (KATS)
- KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
British Standards Institution (BSI)
- BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
- BS EN ISO 9308-3:1999(2008)*BS 6068-4.10:1999 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria — Part 3 : Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
- BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
International Organization for Standardization (ISO)
- ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ES-UNE
- UNE-EN ISO 9308-3/AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E.coli in surface and waste water (ISO 9308-3:1998)
GSO
- GSO ISO 9308-3:2013 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
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