Rapid detection of salt in food

Rapid detection of salt in food, Total:60 items.

The international standard classification for "Rapid detection of salt in food" includes: Cereals, pulses and derived products , Food microbiology .

The Chinese standard classification for "Rapid detection of salt in food" includes: Basic standards and general methods , Food sanitation .

Professional Standard - Agriculture

KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
KJ 201904 Rapid detection of formaldehyde in hair products
LS/T 6146-2023 Inspection of grain and oils-Enumeration of molds in grainFluorescence rapid detection method
KJ 202102 Rapid detection of histamine in aquatic products
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food

T/GDAQI 126-2023 Technical specification for tracking evaluation of food rapid detection product
T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
T/CPCIF 0168-2021 Rapid detection kits for nitrite，nitrate and ammonia nitrogen in water
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method

DB4403/T 407-2023 Food rapid testing work guide
DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide
DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB44/T 519-2008 Rapid detection method of formaldehyde in food
DB4403/T 96-2020 Technical specifications for food rapid testing product evaluation
DB4403/T 94-2020 General requirements for food rapid testing vehicles
DB4403/T 95-2020 General requirements for food rapid testing laboratories

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB1305/T 64-2022 Code of Practice for Rapid Food Testing

DB32/T 4010-2021 Food Rapid Testing Specifications
DB3211/T 1030-2021 Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products

DB1506/T 47-2023 Food rapid testing management practices
DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens

SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method

DB37/T 4671-2023 General technical requirements for food rapid testing laboratories
DB3707/T 091-2023 Food safety rapid testing management practices

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 1337-2020 Food rapid testing laboratory quality control specification

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
DB42/T 1868-2022 Technical specification for food rapid testing product evaluation

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
DB50/T 1127-2021 Technical specification for rapid food testing laboratory

DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products

DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
KJ201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food

MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods