Which food testing items

Which food testing items, Total:439 items.

The international standard classification for "Which food testing items" includes: Limits and fits , Measuring instruments , Food microbiology , food products in general , Coatings and related processes used in aerospace industry , General methods of tests and analysis for food products , Biology. Botany. Zoology , Thermodynamics and temperature measurements , Product and company certification. Conformity assessment .

The Chinese standard classification for "Which food testing items" includes: Basic standards and general methods , Measuring tool and instrument , Food sanitation , Food processing and products in general , Hygiene, safety and labor protection , Basic standards and general methods , Standardization and quality management , Special equipment for aircraft manufacturing , Biochemical reagent and clinical analysis reagent , Canned foods in general , Standardization and Quality Management .

Group Standards of the People's Republic of China

T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/CASME 1551-2024 Technical specifications for testing the contamination rate of pet food
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
T/GDAQI 126-2023 Technical specification for tracking evaluation of food rapid detection product
T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/SFABA 5-2024 Naturalness test of food ingredients
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/CASME 376-2023 X-ray inspection system for food
T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB/T 27404-2008 Criterion on quality control of laboratories - Chemical testing of food
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB/T 1958-2017 Geometrical Product Specifications(GPS)―Geometrical tolerance―Verification
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 24762-2009 Geometrical Product Specifications(GPS)—Acceptance test and reverification test for video measuring machine
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB/T 16857.1-2002 Geometrical Product Specification (GPS) - Acceptance and reverification tests for coordinate measuring machines - Part 1: Vocabulary

Hebei Provincial Standard of the People's Republic of China

DB1306/T 242-2023 Food sampling inspection: you click and we will inspect the work specifications
DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method
DB1306/T 241-2023 Food Sampling Inspection Specifications for Online Food Sampling Inspection
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens

Shandong Provincial Standard of the People's Republic of China

DB37/T 4671-2023 General technical requirements for food rapid testing laboratories
DB3708/T 45-2023 Service specifications for food inspection and testing agencies
DB3707/T 091-2023 Food safety rapid testing management practices

Henan Provincial Standard of the People's Republic of China

DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Professional Standard - Agriculture

NY/T 1055-2006 Green food -- Rule for product inspection
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
SN/T 5038-2018 Code specification for entry-exit inspection and quarantine inspection items
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
SN/T 2775-2023 Evaluation methods for commercial kits of food testing
NY/T 1055-2015 Green food. Rule for product inspection
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

Guangdong Provincial Standard of the People's Republic of China

DB44/T 519-2008 Rapid detection method of formaldehyde in food
DB4403/T 95-2020 General requirements for food rapid testing laboratories
DB4403/T 407-2023 Food rapid testing work guide
DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide
DB4403/T 94-2020 General requirements for food rapid testing vehicles
DB4403/T 96-2020 Technical specifications for food rapid testing product evaluation

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB1506/T 47-2023 Food rapid testing management practices
DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4010-2021 Food Rapid Testing Specifications

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39591-2020 Common data dictionary for geometry inspection quality information model of mechanical product
GB/T 40742.5-2021 Geometrical product specifications (GPS)—Geometrical precisionverification—Part 5:Estimation of uncertainty of measurement for geometrical characteristics verification

Taiwan Provincial Standard of the People's Republic of China

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 6246-1997 Method of test for brined foods
CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1334-2020 Technical specification for food rapid testing product evaluation

Professional Standard - Commodity Inspection

SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
SN/T 2562-2010 Grouping Detection of Vibrio Cholerae in Food - MPCR-DHPLC
SN/T 2641-2010 Detection of pathogen in food - PCR-DHPLC method
SN/T 2567-2010 Asepsis detection for food and packages
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 2565-2010 Grouping Detection of Shigella in Food - MPCR-DHPLC
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 4004-2013 Sampling rules for safety testing in cosmetics for export and import

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification

Hubei Provincial Standard of the People's Republic of China

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
DB42/T 1868-2022 Technical specification for food rapid testing product evaluation

Anhui Provincial Standard of the People's Republic of China

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Professional Standard - Railway

TB/T 3355-2023 Track detection Track geometric state dynamic detection

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34799-2017 Determination of the activity of chitinase
GB/T 34890-2017 Geometrical product specification ( GPS)一Acceptance and reverification tests for digital photogrammetry 3D coordinate measuring system
GB/T 34874.3-2017 Geometrical product specifications (GPS)-X-ray three dimensional size measuring machines-Part 3:Acceptance and reverification tests

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1127-2021 Technical specification for rapid food testing laboratory
DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

检验方法与规程专业（微生物）

GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Professional Standard - Business

SB/T 10928-2012 Temperature measurement in perishable food cold chain

National Health Commission of the People's Republic of China

GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods

唐山市市场监督管理局

DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products
DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products

海关总署

SN/T 5452-2022 Procurement and acceptance guidelines on concentration apparatus for food test
SN/T 5232-2019 Food contact materials Determination of Controlled and ModifiedAtmosphere Packaging of Fresh- Cut Produce

Professional Standard - Light Industry

QB/T 1006-2014 Inspection Rules for Canned Food
QB 1006-1990 Inspection Rules for Canned Food
QB/T 1006-1990 Canned Food Inspection Rules

轻工业部

QB 1006-1991 Canned food inspection rules

中国国家认证认可监督管理委员会

RB/T 216-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food-re-test body
RB/T 215-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body

国家质量监督检验检疫总局

SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)

国家市场监督管理总局

RB/T 038-2020 Guidance for quality monitoring of food microbiology test results

Lithuanian Standards Office

LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN 1528-4-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous

European Committee for Standardization (CEN)

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
EN 1788:1996 Foodstuffs - Detection of Irradiated Food from Which Silicate Minerals Can be Isolated - Method by Thermoluminescence

AENOR

UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

German Institute for Standardization

DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

Danish Standards Foundation

DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

CEN - European Committee for Standardization

PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

HU-MSZT

MSZ 3618-1972 Canned food testing Edible salt quantity testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3612/3.lap-1961 Canned food lead content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 9446-1959 Stuffing detection of preserved food
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ 3612/4.lap-1961 Canned food E. coli testing
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 6367/2-1983 Food, feed, industrial seeds and product testing. Cleanliness test
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MNOSZ 3605-1950 Pack food. Weight and quality inspection
MNOSZ 3622-1953 Detection of picaric acid content in canned food
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 917-1984 Food sampling inspection
MSZ 3612/1.lap-1961 Preparation for testing metal content in canned food
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 7304/8-1980 Food sensory testing methods and concepts
MNOSZ 5869-1953 Raw intestine testing for food processing industry services
MSZ 2636-1968 Steel Thickness Geometric Inspection
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MNOSZ 3626-1953 Detection of raw fiber content in canned food
MNOSZ 3620-1953 Canned food alcohol and acetic acid content detection
MNOSZ 3644-1954 Food microbial testing and identification of viable sprout quantity
MSZ 305-1957 Metal content and cadmium content detection in food
MNOSZ 12292-1952 General standard quality testing for milk and dairy products consumption testing
MSZ 7304/1-1982 Food sensory inspection, taste inspection
MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 3615-1980 Detection of parasite and egg content in canned food
MNOSZ 3619-1953 Canned food chemical effects and acid content testing
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
MSZ 6353/2-1981 Cereal seed sowing, farmland testing products. Food
MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
MSZ 3640/12-1979 Microbial testing of meat and meat products Continuous monitoring of E. coli count testing

GSO

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
GSO 2276:2013 Detection of lard in food
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD

Korean Agency for Technology and Standards (KATS)

KS B ISO 12004:2003 Metallic materials－Guidelines for the determinationof forming-limit diagrams

Association Francaise de Normalisation

NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
NF EN 16602-70-15:2021 Assurance produit des projets spatiaux - Essais non destructifs
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
NF H33-001:1990 Hermetically seamed metal food containers. Food cans. Geometrical characteristics.
NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF E05-020:1998 Geometrical Product Specifications (GPS) - Surface texture : profile method - Motif parameters.

SCC

UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
NS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
BS EN 1788:1997 Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence
AS 2070.8:1992 Plastics materials for food contact use - Miscellaneous additives
NS-EN 1788:1996 Foodstuffs — Detection of irradiated food from which silicate minerals can be isolated — Method by thermoluminescence
DANSK DS/EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
NS-EN 1784:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
DIN 10120:2018 Analysis of foodstuffs - Detection of Salmonella with impedance-method
NS-EN 1784:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
BS EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
DANSK DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
DIN 2269:1998 Verification of geometrical parameters - Cylindrical measuring pin

DIN

DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

British Standards Institution (BSI)

BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

CN-STDBOOK

图书 3-8741 Bakery Food Safety and Testing
图书 A-4992 Theory and practical training of food rapid detection
图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing
图书 a-4449 Food Physical and Chemical Inspection Technology

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae

IX-FAO

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 19-1981(En) International Codex Alimentarius standards for edible oils and fats (not involving special standards)
CODEX STAN 19-1981,Rev.2-1999(Ch) International Codex Alimentarius standards for edible oils and fats (not involving special standards)
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

RO-ASRO

STAS 3730-1992 Canned food. Rules for quality testing

RU-GOST R

GOST R 54762-2011 Prerequisite programmes on food safety. Part 1. Food manufacturing
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria

ES-UNE

UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods

US-FCR

FCR FED H-08-3 502-2-1986 FOOD SERVICE EQUIPMENT, SANITARY CONSIDERATIONS

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

U.S. Military Regulations and Norms

ARMY AR 570-7-1991 EQUIPMENT SURVEY PROGRAM

Standard Association of Australia （SAA）

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

Indonesia Standards

SNI 01-2896-1998 Test method for metal pollutant in food

ZA-SANS

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods

GOSTR

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection

PL-PKN

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

International Organization for Standardization (ISO)

ISO 14253-2:2011 Geometrical product specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 2: Guidance for the estimation of uncertainty in GPS measurement, in calibration of measuring equipment and in product verification
ISO 14253-2:2011/cor 1:2013 Geometrical product specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 2: Guidance for the estimation of uncertainty in GPS measurement, in calibration of measuring equipment and in product verification; Technica

Defense Logistics Agency

DLA A-A-55067-1992 SMOCK, FOOD INSPECTOR'S

US-CFR-file

CFR 7-225.18-2013 Agriculture. Part225:Summer food service program. Section225.18:Miscellaneous administrative provisions.

Others: Which food testing items