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Database: 365,228(8 Aug 2026)

Fast fermenter

Fast fermenter, Total:20 items.

The international standard classification for "Fast fermenter" includes: Food microbiology .

The Chinese standard classification for "Fast fermenter" includes: Brewing machinery , Food sanitation .


Professional Standard - Light Industry

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2561-2015 Near-infrared method for rapid determination of routine indicators of solid-state fermented grains

Group Standards of the People's Republic of China

  • T/CNFIA 156-2022 Rapid counting test piece method for mold and yeast in food
  • T/GXAF 0009-2022 Technical specification for production of organic fertilizers by harmless high-temperature rapid fermentation of dead swine
  • T/GXAIA 003-2023 A rapid counting method for the moulds and yeasts plate count in dry rice flour
  • T/YLSJ 006-2022 Technical Specification for Rapid Fermentation of Livestock Manure to Produce Nano Microbial Organic Fertilizer
  • T/HBFIA 0020-2021 Rapid determination of indicators of Laobaigan-flavored fermented grains by near-infrared spectroscopic analysis
  • T/QGCML 4263-2024 Fermentation tank scum removal process control system

Henan Provincial Standard of the People's Republic of China

工业和信息化部

  • QB/T 5652-2021 Craft beer machinery - Built in chiller fermentation tank

Jiangsu Provincial Standard of the People's Republic of China

  • DB3210/T 1128-2022 Technical regulations for tank-type fermentation treatment of livestock and poultry manure

农业农村部

  • NY/T 3439-2019 Technical specification for welded steel digester of biogas engineering

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5585-2022 Technical regulations for high temperature and fast rot fermentation of organic waste
  • DB1301/T 519-2024 Technical specification for high temperature fast decay fermentation composting of fruit and vegetable straw

Professional Standard - Commodity Inspection

  • SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method

RU-GOST R

  • GOST 30134-1997 Fodder yeast. Method of accelerated determination of salmonells

Korean Agency for Technology and Standards (KATS)

(U.S.) Parachute Industry Association

SCC