Which detection method in food

Which detection method in food, Total:139 items.

The international standard classification for "Which detection method in food" includes: Food microbiology , General methods of tests and analysis for food products , animal produce in general , Meat, meat products and other animal produce .

The Chinese standard classification for "Which detection method in food" includes: Food sanitation , Basic standards and general methods , Vegetable processing and products , Hygiene, safety and labor protection .

Professional Standard - Commodity Inspection

SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
SN/T 3729.6-2013 Identification method of common fruit in food and bevarage for export - Part 6: Composition detection of apple by real-time fluorescent PCR method
SN/T 3730.8-2013 Identification method of common fruit in food and beverage for export- Part 8: Composition detection of pig by real-time fluorescent PCR method
SN/T 3730.3-2013 Identification method of common fruit in food and beverage for export - Part 3: Composition detection of fox by real-time fluorescent PCR method
SN/T 5225-2019 Multiplex PCR for rapid identification of diarrheogenic Escherichia coli in food Multiplex PCR method
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export - LC-MS/MS method
SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 3730.4-2013 Identification method of common fruit in food and beverage for export - Part 4: Composition detection of donkey by real-time fluorescent PCR method
SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 3730.2-2013 Identification method of common fruit in food and beverage for export - Part 2: Composition detection of dog by real-time fluorescent PCR method
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
SN/T 3731.5-2013 Identification method of common poultry in food and beverage for export - Part 5: Composition detection of duck by PCR method
SN/T 3729.3-2013 Identification method of common fruit in food and bevarage for export - Part 3: Composition detection of pear by real-time fluorescent PCR method
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import--Gas chromatography
SN/T 3731.4-2017 Identification of poultry ingredient in food and feed—Part 4:Detection of turkey ingredient—Real-time PCR method
SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
SN/T 3729.9-2013 Identification method of common fruit in food and beverage for export- Part 9: Composition detection of peach by real-time fluorescent PCR method
SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 3545-2013 Determination of various preservaives in foods for export
SN/T 3730.5-2013 Identification method of common fruit in food and beverage for export - Part 5: Composition detection of horse by real-time fluorescent PCR method
SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 3730.7-2013 Identification method of common fruit in food and beverage for export - Part 7: Composition detection of buffalo by real-time fluorescent PCR method
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export—PCR method
SN/T 2557-2010 Detection of Qualitation of Bovine Ingredient in Meat Product - Real Time PCR Method
SN/T 3730.6-2013 Identification method of common fruit in food and beverage for export - Part 6: Composition detection of cat by real-time fluorescent PCR method
SN/T 3729.10-2013 Identification method for foodstuff and common fruit in drinks for export - Part 10: Composition detection of banana by real-time fluorescent PCR method
SN/T 1873-2019 Determination of endosulfan residues in food for export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 3729.7-2013 Identification method of common fruit in food and bevarage for export - Part 7: Composition detection of grape by real-time fluorescent PCR method
SN/T 3729.8-2013 Identification method of common fruit in food and beverage for export - Part 8: Compsition detection of mountain plant by real-time fluorescent PCR method
SN/T 3731.3-2013 Identification method of common poultry in food and beverage for export - Part 3: Composition detection of dove by PCR method
SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
SN/T 3731.1-2013 Identification method of common poultry in food and beverage for export - Part 1: Composition detection of crane by PCR method
SN/T 5656-2023 Qualitative detection method of five kinds of coarse cereals in foodReal-time fluorescence PCR method
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 0217-2014 Test method for residue of multiple pyrethroids in plant origin food for export - Gas chromatography-mass spectrometer
SN/T 3729.1-2013 Identification method of common fruit in food and bevarage for export - Part 1: Composition detection of strawberry by real-time fluorescent PCR method
SN/T 2096-2008 Determination of acrylamide in food—Isotope internal standard
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
SN/T 3729.2-2013 Identification method of common fruit in food and bevarage for export - Part 2: Composition detection of apricot by real-time fluorescent PCR method
SN/T 3729.4-2013 Identification method of common fruit in food and bevarage for export - Part 4: Composition detection of mango by real-time fluorescent PCR method
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 3730.1-2013 Identification method of common domestic animals in foods and feedings - Part 1: Composition detection of marten by real-time fluorescent PCR method
SN/T 2524.1-2010 Determination of Proteeae Species in Food for Import and Epxort - Part 1: Qualitative Method
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 3731.6-2013 Identification method of common poultry in food and beverage for export - Part 6: Composition detection of partridge by PCR method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export—GC-MS method
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
SN/T 3729.11-2014 Identification method of common fruit in food and bevarage for export - Part 11: Composition detection of orange and tangerine by real-time fluorescent PCR method
SN/T 3731.4-2013 Identification method of common poultry in food and beverage for export - Part 4: Composition detection of turkey by PCR method
SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 3040-2011 Detection of Stenotrophomonas Maltophilia in Cosmetics
SN/T 2238-2008 Determination of twenty one fumigant residues in food for import and export—Headspace GC method
SN/T 2518-2010 Determination of Food Borne Viruses in Shellfish - Mnp-gene Chip Method
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 1202-2010 Protocol of the qualitative polyerase chain reaction for detecting genetically modified plant components in food
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 3731.2-2013 Identification method of common poultry in food and beverage for export - Part 2: Composition detection of goose by PCR method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
BJS 201710 Detection of 75 illegally added chemical drugs in health foods

Guangdong Provincial Standard of the People's Republic of China

DB44/T 519-2008 Rapid detection method of formaldehyde in food

Fujian Provincial Standard of the People's Republic of China

DB35/T 1022-2010 Method for testing the purity of edible fungi

National Health Commission of the People's Republic of China

GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods

Professional Standard - Agriculture

39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
NY/T 4655-2025 Literature detection methods for cysticercosis in animal-derived foods
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method
NY/T 4031-2021 Detection methods of Sarcocystis spp.in animal-derived foods

Taiwan Provincial Standard of the People's Republic of China

CNS 5034-1984 Method of Test for Ash in Food
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 5036-1984 Methods of Test for Crude Fat in Food

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1930-2017 Maize variety (single cross) purity detection SSR method

Czech Standards Institute (UNMZ)

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

GCC Standardization Organization

GSO ISO 19020:2024 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods

Association Francaise de Normalisation

NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF V03-510*NF EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions

Indonesia Standards

SNI 01-2896-1998 Test method for metal pollutant in food

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

German Institute for Standardization

DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022

Association of Official Analytical Chemists (AOAC)

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

Magyar Szabványügyi Testület

MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 6353/2-1981 Cereal seed sowing, farmland testing products. Food
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing

American Water Works Association (AWWA)

AWWA JAW59059 Journal AWWA — Protecting Ductile-Iron Water Mains: What Protection Method Works Best for What Soil Condition?

Bureau of Indian Standards

IS 5401-1969 Methods for detection and assessment of E. coli in food
IS 17969-2023 Molecular Biomarker Analysis - Methods of Analysis for the Detection and Identification of Animal Species in Foods and Food Products (Nucleic Acid-Based Methods- General Requirements and Definitions

Ente Nazionale Italiano di Unificazione

UNI EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions

British Standards Institution (BSI)

BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions

Danish Standards Foundation

DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions

European Committee for Standardization (CEN)

EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

International Organization for Standardization (ISO)

ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions

CN-STDBOOK

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food

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