Pathogen detection method in food
Pathogen detection method in food, Total:10 items.
The international standard classification for "Pathogen detection method in food" includes: Food microbiology .
The Chinese standard classification for "Pathogen detection method in food" includes: Food sanitation .
Professional Standard - Commodity Inspection
- SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
- SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
海关总署
- SN/T 5364.5-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 5: Sta phylococcus aureus
- SN/T 5364.3-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 3 Vibrio alginolyticus
- SN/T 5364.2-2021 Droplet digital PCR method for detection of pathogens in export food - Part 2: Vibrio cholerae
- SN/T 5364.1-2021 Droplet digital PCR method for detection of pathogens in export food - Part 1: Vibrio parahaemolyticus
- SN/T 5364.4-2021 Droplet digital PCR method for detection of pathogens in export food - Part 4: Vibrio vulni ficus
- SN/T 5364.6-2021 Droplet digital PCR method for detection of pathogens in export food - Part 6: Listeria monocytogenes
- SN/T 5364.8-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 8: Cronobacier spp. (Enterobacter sakaz.akii)
- SN/T 5364.7-2021 Droplet digital PCR method for detection of pathogens in export food - Part 7: Shiga Toxin-producing Escherichia coli
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