Food Pathogenic Bacteria Detection Method
Food Pathogenic Bacteria Detection Method, Total:11 items.
The international standard classification for "Food Pathogenic Bacteria Detection Method" includes: Food microbiology .
The Chinese standard classification for "Food Pathogenic Bacteria Detection Method" includes: Food sanitation .
Professional Standard - Commodity Inspection
- SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
- SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
Group Standards of the People's Republic of China
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
海关总署
- SN/T 5364.1-2021 Droplet digital PCR method for detection of pathogens in export food - Part 1: Vibrio parahaemolyticus
- SN/T 5364.7-2021 Droplet digital PCR method for detection of pathogens in export food - Part 7: Shiga Toxin-producing Escherichia coli
- SN/T 5364.6-2021 Droplet digital PCR method for detection of pathogens in export food - Part 6: Listeria monocytogenes
- SN/T 5364.8-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 8: Cronobacier spp. (Enterobacter sakaz.akii)
- SN/T 5364.4-2021 Droplet digital PCR method for detection of pathogens in export food - Part 4: Vibrio vulni ficus
- SN/T 5364.3-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 3 Vibrio alginolyticus
- SN/T 5364.5-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 5: Sta phylococcus aureus
- SN/T 5364.2-2021 Droplet digital PCR method for detection of pathogens in export food - Part 2: Vibrio cholerae
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