SN/T 2918-2011 in English

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Determination of fulfite in food for export. Ion chromatography method

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Standard No:	SN/T 2918-2011
Document status:	VALID
Title in English:	Determination of fulfite in food for export. Ion chromatography method
Title in Chinese:	出口食品中亚硫酸盐的检测方法离子色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	ion chromatography method scopethis standard chromatographic detection method ion method white sugar
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Sulfuric acid moisture detection method Four chromatographic separation methods Test methods for ion dissolution National standard method for sulfide ion detection Chromatography is divided according to separation method Chlorite detection method Detection of chlorine in sulfuric acid Determination of acid value in food The most common detection method of ion chromatography What methods do chromatographic separations include? 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Scope

This standard specifies the ion chromatographic detection method for sulfite residues in exported foods. This standard is applicable to the detection of sulfite residues in white sugar, biscuits, preserved fruits, shrimp meat, lemon tea drinks, beer, starch, grapes, peppers, white radish, and konjac powder.

More samples: JC/T 2453-2018 QC/T 942-2021 DL/T 368-2010

Sample only — not a preview of SN/T 2918-2011

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