salt in food

salt in food, Total:127 items.

The international standard classification for "salt in food" includes: food products in general .

The Chinese standard classification for "salt in food" includes: Food sanitation , Hygiene, safety and labor protection , Salt products , Basic standards and general methods .

Professional Standard - Agriculture

GB 5009.291-2023 National food safety standard - Determination of chlorate and perchlorate in foods
GB/T 5009.35-1996 Method for determination of synthetic colour in foods
GB/T 5009.9-1985 Method for determination of starch in foods
GB/T 5009.7-1985 Determination method of reducing sugar in food
GB/T 5009.3-1985 Method for determination of moisture in foods
GB 5009.97-2023 National food safety standard - Determination of sodium cyclamate in foods
GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
NY/T 1040-2006 Green food - Edible salt
GB/T 5009.17-1996 Method for determination of total mercury in foods
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
GB/T 5009.14-1996 Method for determination of zinc in foods
GB/T 5009.15-1996 Method for determination of cadmium in foods
GB/T 5009.13-1996 Method for determination of copper in foods
GB/T 5009.4-1985 Method for determination of ash in foods
GB/T 5009.18-1996 Method for determination of fluorine in foods
GB/T 5009.16-1996 Method for determination of tin in foods
DBS32/ 002-2023 Food Safety Local Standard Salted Duck
NY/T 1040-2012 Green food－Edible salt
GB/T 5009.11-1996 Method for determination of total arsenic in food
GB/T 14962-1994 Method for determination of chromium in foods
GB/T 5009.5-1985 Method for determination of protein in foods
BJS 202308:2023 Determination of bromate in food
GB/T 5009.12-1996 Method for determination of lead in foods

Professional Standard - Commodity Inspection

SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography
SN/T 3636-2013 Determination of sulfate in foods for export. Ion chromatography method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
SN/T 0929-2000 Method for the determination of iodine in iodized salt for import and export
SN/T 4089-2015 Determination of perchlorate in foods for export - LC/MS/MS method
SN/T 4049-2014 Determination of chlorate in food for export - Ion chromatography method
SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
SN/T 1071-2002 Method for the determination of anaerobic sulfite-reducing clostridia in food for import and export

National Health Commission of the People's Republic of China

GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
GB 5009.228-2016 National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food
GB 5009.33-2010 Determination of nitrite and nitrate in foods
GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods

其他未分类

BJS 201706 Determination of chlorate and perchlorate in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14770-1993 Method for determination of ash in foods
GB 15198-1994 Tolerance limit of nitrite in foods
GB/T 5009.34-2003 Determination of sulphite in foods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15206-1994 Method for determination of cholesterol in foods
GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 12456-1990 Method for determination of total acid in foods

Group Standards of the People's Republic of China

T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography

Jilin Provincial Standard of the People's Republic of China

DB22/T 1811-2013 Determination of Sulfite in Food by Ion Chromatography
DB22/T 1810-2013 Determination of boric acid and borate in food by ion chromatography

Taiwan Provincial Standard of the People's Republic of China

CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
CNS 13673-1996 Method of Test for Pesticide Residues in Foods-GC Test of Bendiocarb,a carbamate Insecticide
CNS 13572-1995 Method of Test for Pesticide Residues in Foods-Test of Fenobucarb,a Carbamate Pesticde
CNS 13237-1993 Method of Test for Pesticide Residues in Foods - Test of Methomyl, a Carbamate Insecticide
CNS 13672-1996 Method of Test for Pesticide Residues in Foods-HPLC Test of Bendiocarb,a carbamate Insecticide
CNS 13415-1994 Method of Test for Pesticide Residues in Foods - Test of Propoxur, a Carbamate Pesticide
CNS 13675-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb Oxime,a Carbomate Insecticide
CNS 13761-1996 Method of Test for Pesticide Residues in Foods-Test of Benfuracarb,a Carbamate Insecticide
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 13309-1993 Method of Test for Pesticide Residues in Foods - Test of Carbendazim, a Carbamate Pesticide
CNS 5034-1984 Method of Test for Ash in Food
CNS 13674-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb,a Carbomate Insecticide
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 13236-1993 Method of Test for Pesticide Residues in Foods - Test of Pirimicarb, a Carbamate Insecticide
CNS 13998-1997 Method of test for food grade salt-determination of lead,copper and cadmium

Shandong Provincial Standard of the People's Republic of China

DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography

农业农村部

NY/T 1040-2021 Green food-Edible salt

Qinghai Provincial Food Standard of the People's Republic of China

DBS63/ 0001-2017 Food safety local standard tea card salt

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

工业和信息化部

QB/T 5535-2020 Salt for food processing

国家质量监督检验检疫总局

SN/T 0860-2016 Determination of selenium in food for export

Association of Official Analytical Chemists (AOAC)

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

RU-GOST R

GOST 15113.7-1977 Food concentrates. Methods for determination of salt
GOST 13685-1984 Common salt. Test methods
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot

PT-IPQ

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence

GOST

GOST 5698-2022 Bakers products. Methods for determination of salt mass fraction

GSO

GSO 2612:2023 Salt Limits Guidelines in Food Products
BH GSO 2612:2023 Salt Limits Guidelines in Food Products
GSO 176:1994 METHODS OF TEST FOR SALTS OF SULPHUROUS ACID USED IN PRESERVATION OF FOODSTUFFS
GSO 1296:2002 Method of test for edible salt.
OS GSO 1296:2002 Method of test for edible salt.
GSO 1843:2021 Food Grade Salt
BH GSO 1843:2022 Food Grade Salt
OS GSO 176:1994 METHODS OF TEST FOR SALTS OF SULPHUROUS ACID USED IN PRESERVATION OF FOODSTUFFS
GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS

UNKNOWN

BJS 202308 Determination of bromate in food

IX-FAO

CODEX STAN 150-1985,Rev.1997,Amended 2006(Ch) Codex Alimentarius Standard Table Salt
CODEX STAN 150-1985(En) Codex Alimentarius Standard Table Salt
CODEX STAN 150-2012 Codex standard for food grade salt
CODEX STAN 53-1981,Amended 1983(Ch) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)
CODEX STAN 53-1981(En) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)

RO-ASRO

STAS SR 13360-1996 Food grade salt
STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE

YU-JUS

JUS E.Z8.001-2002 Food grade salt Sampling

IN-BIS

IS 11062-1984 Methods for estimating total dietary fiber in foods
IS 12014 Pt.3-1986 Determination of organic preservatives in food Part 3 Sorbic acid and its salts
IS 8184-1976 Determination method of ergot in food
IS 7234-1974 Methods for estimating folic acid in foods
IS 9840-1981 Methods for estimating pantothenic acid in foods
IS 13832-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Dithiocarbamates
IS 5400-1969 Estimation method of niacin (NIACIN) in food
IS 7815-1975 Methods for estimating amino acids in food
IS 9820-1981 Methods for estimating biotin in food

SCC

NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

British Standards Institution (BSI)

BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Spanish Association for Standardization (UNE)

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.

Association Francaise de Normalisation

NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations

German Institute for Standardization

DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997

CZ-CSN

CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content