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determination introductionthis standard food safety testing food inspection * * please note electric power industrial ethernet switch scopethis standard nuclear safety-related concrete structures construction kernel yield inspection method
SN/T 4089-2015 in English

SN/T 4089-2015 in English

VALID

Determination of perchlorate in foods for export - LC/MS/MS method

  • Issued on:2015-02-09
  • Implemented on:2015-09-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $210.00
$204.00
Standard No: SN/T 4089-2015
Document status: VALID
Title in English: Determination of perchlorate in foods for export - LC/MS/MS method
Title in Chinese: 进出口食品中高氯酸盐的测定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2015-02-09
Implemented on: 2015-09-01
Professional Classification: SN-Import&Export Inspection
Related Keywords: determination
introductionthis standard
food safety testing
food inspection
* * please note
Related Topics: Determination of chlorate in water,
export food
import and export food
salt in food
yb/t 4089-2015
Vip.com
Perchloric acid solid
Chlorate
solid perchloric acid
solid perchloric acid
acidity in food
perchlorate
Chlorine peak
bottled perchloric acid
How to measure chlorine salt
Method for the detection of chlorate in water
aluminum perchlorate
Chlorate detection in water
food grade hydrochloric acid
food grade hydrochloric acid
Chlorate detection in water
Sulfate in food grade hydrochloric acid
Perchloric acid sample
food imports
Chloride in food
import and export food
carbon perchlorate
Acidity in Food
Chlorate detection method in water
Chloride in food
Chloride in Food
export food
Imported centering instrument
Perchloric acid and oil
sn/t 4089-2015
Determination method of salt in food
Method for Determination of Salt in Food
The role of perchloric acid
Food grade hydrochloric acid purchase
Perchloric acid tank
chlorine food
Density of food grade hydrochloric acid
Import and export food safety
icpms determination of food
salt test
sn/t+4089
Provisions on Temporary Import of Second-hand Goods
perchloric acid
perchloric acid and carbon
salt in food
organic food export
banned food
Imported high-end food
imported food content
food exports by
organic food export
export organic food
Acyl chloride food
export food requirements
Dongfeng imported food
Food imported from overseas
export organic food
Palm imported food+
palm imported food
Determination of Chloride in Food
Determination methods of various acids in food
Food exports to Central Asia
Perchlorate Detection
Ammonium perchlorate
Perchlorate in feed
The effect of acid-catching and perchloric acid
Detection of aceclofenac in food
About perchlorate in feed
Identification method of loratadine hydrochloride
Loratadine hydrochloride detection method
Determination method of salt in food
Determination method of perchlorate
Wide in, strict out, high
Perchlorate in water performs
Determination of salt in food
Limited products for chlorate in food
Perchlorate determination
Perchloric acid products
Perchlorate detection method in water
Dairy Chlorate
Determination of persulfate in food
Perchlorate content in feed
Detection method for perchlorate in feed
Method for determination of lead content in high-salt foods
French perchlorate
Perchlorate method validation
Perchlorate content in food
Perchlorate monitoring in water
Method for measuring chlorate in water
Determination of chloride in food
Determination method of perchlorate in water


Introduction

This standard provides methods for the determination of perchlorates in imported and exported food. It outlines procedures for sample collection, preparation, and analysis. The methods described are suitable for use in laboratories involved in food safety testing. The standard specifies the equipment, reagents, and conditions required for accurate and reliable results. It also includes guidelines for data interpretation and reporting. The content is structured to ensure consistency and comparability of test results across different laboratories. The standard is intended for use by professionals in the field of food inspection and analysis.

*** Please note: This description may not be accurate, please refer to the official documentation.

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