food grade hydrochloric acid

food grade hydrochloric acid, Total:187 items.

The international standard classification for "food grade hydrochloric acid" includes: Food additives , food products in general .

The Chinese standard classification for "food grade hydrochloric acid" includes: Other fermented goods , Synthetic food additives , Food sanitation , Plant quarantine, pest control , Basic standards and general methods , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Salt products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
GB 14753-2010 Food additive vitamin B6 (pyridoxine hydrochloride)
GB/T 5009.34-2003 Determination of sulphite in foods
GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
GB 5413.16-2010 National food safety standard Determination of folic acid(folate activity)in foods for infants and young children,milk and milk products
GB 10794-1989 Food additive L-Lysine monohydrochloride
GB 25550-2010 Food additive L-Carnitine tartrate
GB 1897-1995 Food additive Hydrochloric acid
GB 15198-1994 Tolerance limit of nitrite in foods
GB 10794-2009 Food additive - L-lysine monohydrochloride
GB 1897-2008 Food additive—Hydrochloric acid
GB/T 5009.197-2003 Determination of thiamine hydrochloride, pyridoxine hydrochloride, niacin, niacinamide and caffeine in health foods
GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
GB 14751-1993 Food additive. Vitamin B1 (Thiamine hydrochloride)
GB 8245-1987 Feed grade L-lysine monohydrochloride
GB 14753-1993 Food additive. Vitamin B6 (Pyridoxine hydrochloride)
GB 14751-2010 Food additive vitamin B1 (thiamine hydrochloride)
GB 12489-2010 Food additive－Morpholine fatty acid salt fruit wax
GB 12489-1990 Food additive－Morpholine fatty acid salt fruit wax
GB 1903.1-2015 National Food Safety Standard - Food Nutrition Enhancer - L-Lysine monohydrochloride

Group Standards of the People's Republic of China

T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
T/ZZB 1625-2020 Food additive ε-Polylysine hydrochloride

Professional Standard - Agriculture

BJS 202308:2023 Determination of bromate in food
GB 5009.291-2023 National food safety standard - Determination of chlorate and perchlorate in foods
GB 1886.371-2023 National food safety standard - Food additive - ε-poly-L-lysine HCl
GB 1903.60-2023 National food safety standard - Food nutritional fortification - L-Carnitine Tartrate
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
NY 399-2000 Feed grade betaine hydrochloride
GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
NY/T 1040-2006 Green food - Edible salt
GB 5009.97-2023 National food safety standard - Determination of sodium cyclamate in foods
NY/T 1040-2012 Green food－Edible salt
NY 39-1987 Feed grade L-lysine monohydrochloride
GB 1886.372-2023 National food safety standard - Food additive - L-Methionylglycine﹒HCl
NY 39 COR-1987 Feed grade L-lysine hydrochloride (errata)

National Health Commission of the People's Republic of China

GB 1886.75-2016 National Food Safety Standard - Food Additives - L-Cysteine ??Hydrochloride
GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
GB 5009.33-2010 Determination of nitrite and nitrate in foods
GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods

其他未分类

BJS 201706 Determination of chlorate and perchlorate in food

Shanghai Provincial Standard of the People's Republic of China

DB31/ 521-1992 food additive compound phosphate

Taiwan Provincial Standard of the People's Republic of China

CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese

Professional Standard - Commodity Inspection

SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography
SN/T 4089-2015 Determination of perchlorate in foods for export - LC/MS/MS method

Professional Standard - Light Industry

QB 2077-1995 Food Additive - Glycyrrhizic Acid-sylvine (Glycyrrhizin Mono-sylvine)

Shandong Provincial Standard of the People's Republic of China

DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 046-2020 Food Safety Local Standard Dushan Hydrochloric Pickled Cabbage

Professional Standard - Chemical Industry

HG 2929-1990 Food additive Morpholine fatty acid salt fruit wax

Jilin Provincial Standard of the People's Republic of China

DB22/T 1811-2013 Determination of Sulfite in Food by Ion Chromatography
DB22/T 1810-2013 Determination of boric acid and borate in food by ion chromatography

轻工业部

QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content

Guizhou Provincial Standard of the People's Republic of China

DB5227/T 060-2018 Geographical Indication Products Dushan Hydrochloric Pickled Vegetables Edible Guidelines

农业农村部

NY/T 1040-2021 Green food-Edible salt

检验方法与规程专业（理化）

GB 31643-2016 National Food Safety Standard - Determination of Irradiated Foods Containing Silicate - Thermoluminescence Method

GSO

GSO 1843:2021 Food Grade Salt
BH GSO 1843:2022 Food Grade Salt
GSO 176:1994 METHODS OF TEST FOR SALTS OF SULPHUROUS ACID USED IN PRESERVATION OF FOODSTUFFS

YU-JUS

JUS E.Z8.001-2002 Food grade salt Sampling
JUS E.Z8.002-2001 Food grade salt

RO-ASRO

STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE
STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
STAS SR 13360-1996 Food grade salt
STAS 931-1975 AMMONIUM SULPHATE, TECHNICAL AND FOOD GRADE
STAS 2906-1976 Salt (sodium chloridc) HALITE, INDUSTRIAL GRADE
STAS 1050-1976 SODIUM HYDROGEN CARBOXATE, TECHNICAL AND FOOD GRADES
STAS 339-1980 HYDROCHLORIC ACID, TECHNICAL GRADE

IX-FAO

CODEX STAN 150-2012 Codex standard for food grade salt

BELST

STB 2573-2020 Food grade salt. General specifications

British Standards Institution (BSI)

BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method
BS EN 1988-1:1998 Foodstuffs - Determination of sulfite - Optimized Monier-Williams method
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay

UNKNOWN

BJS 202308 Determination of bromate in food

GOSTR

GOST R 58008-2017 Food grade salt. Terms and definitions

TH-TISI

TIS 1281-1995 Manganese sulphate monohydrate

SCC

CAN/CGSB-15.33-1992 Hydrochloric (Muriatic) Acid, Technical Grade
NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NS-EN 1788:1996 Foodstuffs — Detection of irradiated food from which silicate minerals can be isolated — Method by thermoluminescence
NS-EN 1988-2:1998 Foodstuffs — Determination of sulfite — Part 2: Enzymatic method
DANSK DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

American Society for Testing and Materials (ASTM)

ASTM E1146-97(2002) Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)
ASTM E1146-23 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)
ASTM E1146-08 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)

IN-BIS

IS 10508-1983 Food Grade Phosphoric Acid Specification
IS 9971-1981 Food Grade Lactic Acid Specification
IS 6798-1972 Specification for food grade octyl gallate
IS 6796-1972 Specification for Food Grade Propyl Gallate
IS 6031-1971 Specification for food grade calcium propionate
IS 6030-1971 Specification for food grade sodium propionate
IS 6793-1972 Specification for food grade fumaric acid
IS 4448-1967 Specification for food grade benzoic acid
IS 4818-1968 Specification for food grade sorbic acid
IS 4753-1968 Specification for food grade potassium nitrate
IS 5342-1969 Specification for food grade ascorbic acid
IS 4447-1967 Specification for food grade sodium benzoate
IS 9504-1980 Specifications of tartaric acid, food grade
IS 9970-1981 Specification for food grade dicalcium phosphate
IS 7905-1975 Specification for food grade calcium alginate
IS 5057-1969 Specification for food grade potassium nitrite
IS 5708-1970 Specification for food grade sodium tartrate
IS 5191-1969 Specification for food grade sodium alginate
IS 5058-1969 Specification for food grade sodium citrate
IS 4752-1968 Specification for food grade sodium metabisulfite
IS 4751-1968 Specification for food grade potassium metabisulfite
IS 6794-1972 Specifications for Lauryl Gallate Food Grade
IS 9505-1980 L-Glutamic acid monosodium standard food grade

PH-BPS

PTS 144-1972 Standardization of Hydrochloric Acid(Technical or Commercial Grade)

Malaysia Standards

MS 851-1983 Specifications for Phosphoric Acid (Food Grade)
MS 915-1984 Specification for food grade sodium benzoate

European Committee for Standardization (CEN)

EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay

PL-PKN

PN BN 6016-06-1964 Inorganic products. superphosphate for food production
PN C84049-1969 Hydrochloric acid for pharmaceutic and ?ood indus?ry
PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Association Francaise de Normalisation

NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF EN 1988-2:1998 Produits alimentaires - Dosage des sulfites - Partie 2 : méthode enzymatique.

RU-GOST R

GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST R 53083-2008 Food additives. Sodium polyphosphate E452(i). Specifications
GOST R 55054-2012 Food additives. Pyrophosphates E450. General specifications
GOST 31638-2012 Food additives. Sodium and potassium triphosphates E451. Specifications
GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

German Institute for Standardization

DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN EN 1988-2:1998-05 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017

Spanish Association for Standardization (UNE)

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
UNE-EN 1988-2:2000 FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

Danish Standards Foundation

DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Korean Agency for Technology and Standards (KATS)

KS H 7108-2009 Sodium alginate, edible
KS H 7110-2011 Sodium carbonate, edible

Lithuanian Standards Office

LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
LST EN 1988-2-2000 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Indonesia Standards

SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan
SNI 06-2557-1992 Technical grade chloride acid

CZ-CSN

CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content

VN-TCVN

TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

CU-NC

NC 24-09-1987 Inorganic Chemical Products. Techn?cal Sulphuric Acid. Quality Specifications

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