Chloride in food

Chloride in food, Total:298 items.

The international standard classification for "Chloride in food" includes: General methods of tests and analysis for food products , Food additives , food products in general , Materials and articles in contact with foodstuffs , Meat, meat products and other animal produce , Cosmetics. Toiletries , Products of the chemical industry in general , Meat and meat products , Fruits. Vegetables and derived products in general , Spices and condiments. Food additives , Prepackaged and prepared foods .

The Chinese standard classification for "Chloride in food" includes: Hygiene, safety and labor protection , Basic standards and general methods , Synthetic food additives , Puffing and compressed foods , Food sanitation , Meat processing and products , Cosmetics , Basic standards and general methods for dye , Melon, fruit and vegetable planting and product , Salt products , Furs and leathers .

National Health Commission of the People's Republic of China

GB 1886.71-2015 National Food Safety Standard — Food Additives — 1, 2-dichloroethane
GB 1886.248-2016 National Food Safety Standard - Food Additives - Stabilized Chlorine Dioxide
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 1886.89-2015 National Food Safety Standard — Food Additives — Licorice antioxidants
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 31604.39-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Polychlorobiphenyls (PCBs) in Food Contact Paper
GB 1886.45-2016 National Food Safety Standard - Food Additives - calcium chloride
GB 1903.25-2016 National Food Safety Standard -Food Nutritive Fortifier-D-Biotin
GB 5009.26-2016 Determination of N-nitrosamines in foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
GB/T 35893-2018 Determination of aluminium zirconium chloride hydroxide complexes, aluminium zirconium chloride hydroxide glycine complexes and aluminum chlorohydrate as antiperspirant active ingredients in cosmetics
GB 25574-2010 Food Additive - Sodium Hypochlorite
GB 23200.110-2018 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry
GB/T 9695.8-1988 Meat and meat products-Method for determination of chloride content(Reference method)
GB 25531-2010 Sucralose Food Additive
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB 22214-2008 Food additive calcium chloride
GB 25580-2010 Food Additive - Stable Chorine Dioxide Solution
GB 31604.31-2025 National food safety standard for food contact materials and products - Determination of residual and migration amounts of vinyl chloride, 1,1-dichloroethylene and 1,1-dichloroethane
GB 1903.36-2018 National food safety standard - Food nutrition enhancer - Choline chloride
GB/T 5009.191-2006 Determination of Chloropropanols in Foods
GB/T 23296.14-2009 Food contact materials - Polymer - Determination of vinyl chloride in food simulants - Gas chromatography
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 22255-2008 Determination of sucralose in foods
GB/T 9695.8-2008 Meat and meat products - Determination of chloride content
GB 1903.34-2018 National food safety standard - Food nutrition enhancer - Zinc chloride
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
GB 1903.73-2025 National Food Safety Standard Food Nutrition Fortifier Sodium Chloride
GB 30615-2014 National Food Safety Standard - Food Additives - Antioxidant of Bamboo-leaf
GB 29708-2013 National Food Safety Standard - Determination of Sodium Pentachlorophenate Residues - GC-MS Method
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB 25585-2010 Food Additive - Potassium Chloride
GB/T 5009.190-2003 Determination of polychlorobiphenyls (PCBs) in marine foods
GB/T 12457-2008 Determination of sodium chloride in foods
GB 31658.13-2021 National food safety standard— Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB/T 20384-2024 Textiles—Determination of chlorobenzenes and chlorinated toluenes
GB 31631-2014 National Food Safety Standard - Food Additives - Ammonium chloride
GB 5009.291-2023 National food safety standard - Determination of chlorate and perchlorate in foods
GB 5009.26-2023 National food safety standard - Determination of N-nitrosamines in foods
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
BJS 201901 Determination of non-food chemicals such as metformin in food
GB 25584-2010 Food Additive - Magnesium Chloride
BJS 201701 Determination of Sibutramine and other compounds in food
GB/T 22699-2022 General quality of puffed food
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB 1903.64-2023 National food safety standard - Food nutritional fortification - Manganese chloride
GB 1903.59-2023 National food safety standard - Food nutritional fortification - Chromium trichloride
GB 5009.31-2025 National Food Safety Standard Determination of Parabens in Food
GB/T 23978-2020 Determination of chloride in water-soluble dyes
GB 1903.52-2021 National Food Safety Standard - Nutritional fortification substances - Hemin
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
BJS 201706 Determination of chlorate and perchlorate in food
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food
GB/T 15667-1995 Fruits, vegetables and their products－Determination of chloride content
GB/T 40639-2021 Determination of banned trichloroacetic acid in cosmetics

Taiwan Provincial Standard of the People's Republic of China

CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese

Professional Standard - Light Industry

QB 2554-2002 Edible potassium chloride
QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)
QB 2604-2003 Edible magnesium chloride
QB/T 1276-1991 Finished Fur Products - Determination of Matter Soluble in Carbon Tetrachloride

Group Standards of the People's Republic of China

T/SDYZC 010/11-2024 Hippocampus extracts, aquatic puffed foods
T/LNIQA 017-2024 Determination of chloropicrin residues in grain crops Gas chromatography
T/CABCI 003-2018 Whole grain puffed food

Professional Standard - Commodity Inspection

SN/T 2204-2015 Food contact materials―Wood products―Determination of pentachlorophenol in food simulants―Gas chromatography-mass spectrometry
SN/T 2823-2011 Food Contact Materials for Export - Polymers - Certain Epoxy Derivatives Subject to Limitation - Determination of NOGE and its Hydroxy and Chlorinated Derivatives
SN/T 4084-2014 Food contact materials―Polymers―Determination of BADGE||BFDGE and their hydroxy and chlorinated derivatives in food simulants―Liquid chromatography-tandem mass spectrometry
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export - Ion chromatography
SN/T 4089-2015 Determination of perchlorate in foods for export - LC/MS/MS method
SN/T 2819-2011 Food Contact Materials for Export - Polymers - Determination of BADGE
SN/T 2204-2008 Food contact materials—Wood materials—Determination of pentachlorophenol in food simulants—GC/MS method
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 2895-2011 Food contact materials for export. Polymers. Determination of vinylidene chroride in food simulants. Headspace gas chromatography
SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
SN/T 4266-2015 Food contact materials-Polymer materials-Determination of 2||4||4-Trichloro-2-hydroxydiphenyl Ether(Triclosan) in food simulants-High performance liquid chromatography
SN/T 5221-2019 Determination of Chlorantraniliprole residue in foodstuff's ofplant origin for export

Professional Standard - Chemical Industry

HG 3669-2000 Food additive Stable chlorine dioxide solution

Professional Standard - Agriculture

农业农村部公告第250号 List of Drugs and Other Compounds Prohibited in Food Animals
农业部公告第193号 List of Veterinary Drugs and Other Compounds Prohibited for Food Animals
NY/T 1511-2015 Green food. Puffed food
NY/T 1511-2007 Green food--Puffed food
SN/T 1628-2024 Determination of praziquantel residues in animal-source foods for export

Agricultural Standard of the People's Republic of China

农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method
农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method

National Standardisation Body (ASRO)

STAS 8613/3-1980 CONCENTRATED FOODSTUFF Determination of sodium chloride
STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE
STAS 10505-1976 SALT (SODIUM CHLORIDE) Sampling and sample preparation
STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
STAS 2906-1976 Salt (sodium chloridc) HALITE, INDUSTRIAL GRADE

Gosstandart of Russia

GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST R 55973-2014 Food additives. Calcium chloride. Technical requirements
GOST R 51150-1998 Chlorinated organic compounds free products. "Totally chlorine free" label
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32386-2013 Goods of household chemistry. Method for determination of active chlorine
GOST 25250-1988 PVC film for production of food and medicine package. Specifications
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST R 113.16.01-2020 Dust suppression and prevention of freezing with the usage of products based on calcium chloride, magnesium chloride and sodium chloride

Standard Association of Australia （SAA）

AS 2070.2:1977 Plastics materials for food contact use - Polyvinyl chloride (PVC) compound
AS 2070.2:1992 Plastics materials for food contact use - Poly(vinyl chloride) (PVC) compound

Swedish Institute for Standards

SS-EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants�
SS-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
SS-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
SS-EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
SS-EN 17034:2018 Chemicals used for treatment of water intended for human consumption - Aluminium chloride anhydrous, aluminium chloride basic, dialuminium chloride pentahydroxide and aluminium chloride hydroxide sulfate
SS-EN 883:1997 Chemicals used for treatment of water intended for human consumption - Polyaluminium chloride hydroxide and polyaluminium chloride hydroxide sulfate (monomeric)
SIS-CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
SS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
SS-EN 1528-3:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

Ente Nazionale Italiano di Unificazione

UNI EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
UNI EN 888:2001 Chemicals used for treatment of water intended for human consumption - Iron(III) chloride
UNI EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
UNI EN 13130-5:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
UNI EN 17034:2018 Chemicals used for treatment of water intended for human consumption - Aluminium chloride anhydrous, aluminium chloride basic, dialuminium chloride pentahydroxide and aluminium chloride hydroxide sulfate
UNI EN 1528-3:1997 Foodstuffs. Determination of pesticides and polychlorinated biphenyls (PCBs). Clean-up methods.
UNI EN 17137:2025 Textiles and textile products - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
UNI EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
UNI 26015:1995 Cosmetic and personal hygiene products. Chloride determination of toilet soaps.
UNI EN 883:2000 Chemicals used for treatment of water intended for human consumption - Polyaluminium chloride hydroxide and Polyaluminium chloride hydroxide sulfate
UNI CEN/TS 13130-20:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
UNI EN 883:2005 Chemicals used for treatment of water intended for human consumption - Polyaluminium chloride hydroxyde and polyaluminium chloride hydroxyde sulfate
UNI EN 1421:1998 Chemicals used for treatment of water intended for human consumption - Ammonium chloride
UNI EN 881:2005 Chemicals used for treatment of water intended for human consumption - Aluminium chloride (monomeric), aluminium chloride hydroxide (monomeric) and aluminium chloride hydroxide sulfate (monomeric)
UNI ENV 13130-6:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
UNI EN 935:2005 Chemicals used for treatment of water intended for human consumption - Aluminium iron (III) chloride (monomeric) and aluminium iron (III) chloride hydroxide (monomeric)

Association Francaise de Normalisation

NF EN 15136:2006 Materials and objects in contact with foodstuffs - Epoxy derivatives subject to limitations - Determination of BADGE, BFDGE and their hydroxylated and chlorinated derivatives in food simulants
NF EN 15137:2006 Materials and objects in contact with foodstuffs - Epoxy derivatives subject to limitations - Determination of NOGE and their hydroxylated and chlorinated derivatives
NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
NF ISO 21422:2019 Milk, dairy products, infant formulas and nutritional products for adults - Determination of chloride content - Potentiometric titration method
NF D25-201-5*NF EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF EN 935:2005 Chemicals used for the treatment of water intended for human consumption - Aluminum and iron (III) chloride and hydroxychloride (monomers)
NF EN 13130-5:2004 Materials and articles in contact with food - Substances in plastics subject to limitations - Part 5: determination of vinylidene chloride in food simulants
NF V04-405:1972 Meat and meat products. Determination of chloride content.
NF EN 17137:2024 Textiles and textile products - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
NF G08-023*NF EN 17137:2024 Textiles and textile products - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
NF G08-023*NF EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.
NF T51-105:1971 Plastics. Cold bend temperature of flexible polyvinyl chloride compound.
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF D25-201-6*NF EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6 : determination of vinylidene chloride in plastics.
NF EN 1784:2003 Food products - Detection of ionized foods containing lipids - Gas chromatographic analysis of hydrocarbons

GCC Standardization Organization

GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
GSO 2392:2014 Food for special dietary uses - Low sodium iodized
GSO ISO 3634:1994 Vegetable products -- Determination of chloride content
GSO 2678:2021 Maximum limit for Polychlorinated biphenyl in foods
GSO 2396:2014 Foods for special dietary uses -low starch macaroni-diet
GSO 88:1987 Meat and meat products -Determination of chloride content (Reference method)

German Institute for Standardization

DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
DIN ISO 21422 E:2021-11 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
DIN ISO 21422:2022-04 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
DIN ISO 21422:2020 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English
DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN EN 15137:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
DIN EN 17137:2019-02 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German version EN 17137:2018
DIN EN 17137:2023-07 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German and English version prEN 17137:2023 / Note: Date of issue 2023-06-16*Intended as replacement for DIN EN 17137 (2019-02).
DIN EN 13130-5:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN EN 883:2005-02 Chemicals used for treatment of water intended for human consumption - Polyaluminium chloride hydroxyde and polyaluminium chloride hydroxyde sulfate
DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
DIN EN 17137:2023 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German and English version prEN 17137:2023
DIN EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
DIN EN 17137:2025-01 Textiles and textile products - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German version EN 17137:2024
DIN EN 17137 E:2017-06 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 17137 E:2017 Draft Document - Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German and English version prEN 17137:2017
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003

Lithuanian Standards Office

LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
LST EN 13130-5-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
LST ISO 3634:1998 Vegetables products. Determination of chloride contents
LST EN 15137-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

British Standards Institution (BSI)

BS DD ENV 13130-5:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in food simulants
BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
BS EN 17137:2018 Textiles. Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
BS DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
BS DD ENV 13130-6:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in plastics
BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
BS EN 17137:2024 Textiles and textile products. Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
BS EN 883:1997 Chemicals used for treatment of water intended for human consumption. Polyaluminium chloride hydroxide and polyaluminium chloride hydroxide sulfate
DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
23/30470935 DC BS EN 17137. Textiles. Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
BS EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
BS EN 1784:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
BS 4401-6:1970 Methods of test for meat and meat products. Determination of chloride
BS DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
PD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
DD ENV 13130-6-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics

Danish Standards Foundation

DANSK DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DANSK DS/EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
DANSK DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
DS/EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
DANSK DS/EN 17137:2018 Textiles – Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
DANSK DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DANSK DS/EN 883:2005 Chemicals used for treatment of water intended for human consumption – Polyaluminium chloride hydroxyde and polyaluminium chloride hydroxyde sulfate
DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Spanish Association for Standardization (UNE)

UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
UNE-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (Endorsed by AENOR in April of 2006.)
UNE-EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
UNE 34218:1981 VEGETABLE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT.
UNE-EN 13130-5:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
AENOR UNE 34218:1981 Products derived from vegetables. Determination of chloride content.
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
AENOR UNE-EN 883:2005 Chemicals used for treatment of water intended for human consumption - Polyaluminium chloride hydroxyde and polyaluminium chloride hydroxyde sulfate

Standards Norway

NS-EN 15136:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
NS-EN 13130-5:2004 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 5: Determination of vinylidene chloride in food simulants
NS-EN 15137:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of NOGE and its hydroxy and chlorinated derivatives
NS-EN 17137:2018 Textiles — Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
NS-EN 881:2004 Chemicals used for treatment of water intended for human consumption — Aluminium chloride (monomeric), aluminium chloride hydroxide (monomeric) and aluminium chloride hydroxide sulfate (monomeric)
NS-EN 1784:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons
NS-EN 1784:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic analysis of hydrocarbons

International Organization for Standardization (ISO)

ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 3634:1979 Vegetable products; Determination of chloride content
ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
OS GSO ISO 3634:1994 Vegetable products -- Determination of chloride content
OS GSO 181:1994 CHEMICAL METHODS OF TEST FOR PLANT BABY FOODS
OS GSO 88:1987 Meat and meat products -Determination of chloride content (Reference method)

European Committee for Standardization (CEN)

EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
prEN 884-1992 Polyaluminium hydroxidechloride and hydroxidechloridesulfate, special grade, used for water intended for human consumption
EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
prEN 881-1992 Aluminium chloride, hydroxidechloride and hydroxidechloridesulfate (monomeric) used for treatment of water intended for human consumption
EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
prEN 935-1992 Aluminium-iron chloride and aluminium hydroxidechloride (monomeric) used for water intended for human consumption

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2368:2015 Methods of analysis and testing for food additives- Inorganic components: Chloride test
BH GSO ISO 3634:2017 Vegetable products -- Determination of chloride content
BH GSO 2678:2022 Maximum limit for Polychlorinated biphenyl in foods

Indonesia Standards

SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat

Portuguese Institute of Quality

NP 901-1985 Edible fats and oils. Margarine. Measurement of chloride content

American Society for Testing and Materials (ASTM)

ASTM UOP588-12 Total, Inorganic, and Organic Chloride in Hydrocarbons
ASTM RR-E15-1053 1998 Standard Test Method for Chlorine in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM D5260-04(2010) Standard Classification for Chemical Resistance of Poly(Vinyl Chloride) (PVC) Homopolymer and Copolymer Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D5260-04 Standard Classification for Chemical Resistance of Poly(Vinyl Chloride) (PVC) Homopolymer and Copolymer Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D1784-03 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D5260-22 Standard Classification for Chemical Resistance of Poly(Vinyl Chloride) (PVC) Homopolymer and Copolymer Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D1784-02 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D1784-08 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D5260-16 Standard Classification for Chemical Resistance of Poly(Vinyl Chloride) (PVC) Homopolymer and Copolymer Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D1784-11 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D1784-06 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D1784-06a Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D1784-20 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D5260-97 Standard Classification for Chemical Resistance of Poly(Vinyl Chloride) (PVC) Homopolymer and Copolymer Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D1784-99ae1 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) Compounds and Chlorinated Poly(Vinyl Chloride) (CPVC) Compounds
ASTM D4216-22 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) and Related PVC and Chlorinated Poly(Vinyl Chloride) (CPVC) Building Products Compounds
ASTM D4216-17 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) and Related PVC and Chlorinated Poly(Vinyl Chloride) (CPVC) Building Products Compounds
ASTM D4216-06 Standard Specification for Rigid Poly(Vinyl Chloride) (PVC) and Related PVC and Chlorinated Poly(Vinyl Chloride) (CPVC) Building Products Compounds
ASTM D4216-13 Standard Specification for Rigid Polylpar;Vinyl Chloriderpar; lpar;PVCrpar; and Related PVC and Chlorinated Polylpar;Vinyl Chloriderpar; lpar;CPVCrpar; Building Products Compounds
ASTM D4216-03 Standard Specification for Rigid Poly (Vinyl Chloride) (PVC) and Related PVC and Chlorinated Poly (Vinyl Chloride) (CPVC) Building Products Compounds
ASTM D4216-00e1 Standard Specification for Rigid Poly (Vinyl Chloride) (PVC) and Related PVC and Chlorinated Poly (Vinyl Chloride) (CPVC) Building Products Compounds

Universal Oil Products Company (UOP)

UOP 588-2012 Total, Inorganic, and Organic Chloride in Hydrocarbons

Bureau of Indian Standards

IS 17552-2021 VEGETABLE PRODUCTS DETERMINATION OF CHLORIDE CONTENT
IS 9931-1981 Mercury method for determination of chloride in inorganic chemicals
IS 15969-2013 Sucralose,Food Grade

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6514-2-1999 Plastics materials for food contact use.Part 2: Poly (vinyl cloride) (PVC) compound
TCVN 5244-1990 Vegetable products.Determination of chloride content
TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons

Yugoslav Association for Standardization

JUS H.B8.154-1985 Heavy Chemicals, Carbamide (urea). Determination ofchloride content

Magyar Szabványügyi Testület

MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 14475/22-1981 Determination of methyl olfactory compounds in food
MSZ 8316-1964 Asphalt chloride paint (chloride paint)
MNOSZ 19990-1956 Chloride content testing of lubricating oils and mineral oil by-products
MSZ KGST 1735-1979 Determination of sodium chloride (edible salt) content in butter

American Concrete Institute

ACI 201.3T-2019 Joint Deterioration and Chloride-Based Deicing Chemicals

Finnish Standards Institute

SFS-ISO 1841 E:1986 This standard is approved in English

Netherlands Institute for Standardization

NEN 3447-1969 Meat and meat products. Determination of chloride content

Cuban Institute of Standards and Metrology

NC 24-37-1985 Inorganic Chemical Products. Liquíd Sodlum Hydpoxide. Determination of Chlorides

South African Bureau of Standard

SANS 5012:1987 Sodium chloride and total chloride content of solutions
SANS 5065:1987 Chloride in pharmaceutical products, limit test
SANS 5224:2006 Chloride content of soap products (potentiometric method)

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.01 Determination of 3-chloro-1,2-propanediol in food

American Water Works Association (AWWA)

AWWA ACE90009 Effect of Growth Substrate and Microbial Population on the Biotransformation of Chlorinated Aliphatic Chemicals

National Sanitation Foundation (NSF)

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

Czech Standards Institute (UNMZ)

CSN 64 3209-1961 Polyvinyl chloride for food industry
CSN 68 4782-1956 chloride
CSN 46 1100-6-1994 Food cereals. Food barley
CSN 65 2466-1981 Sodium Chloride (Salt) Merkurometrlc Method of Chlorides Content Determlnation

Polski Komitet Normalizacyjny (PKN)

PN P04781-03-1987 Textile dressing materials Determination of chlorides content

Code of Federal Regulations (CFR)

CFR 21-558.175-2014 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.175:Clopidol.
CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.

American National Standards Institute （ANSI)

ANSI/ASTM D5260:1997 Chemical Resistance of Poly(Vinyl Chloride) (PVC) Homopolymer and Copolymer Compounds and Chlorinatd Poly(Vinyl Chloride) (CPVC) compounds, Classification for (08.03)