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Chloride content of food

Chloride content of food, Total:8 items.

The international standard classification for "Chloride content of food" includes: .

The Chinese standard classification for "Chloride content of food" includes: .


National Health Commission of the People's Republic of China

  • GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods

Professional Standard - Light Industry

  • QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)

Taiwan Provincial Standard of the People's Republic of China

  • CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
  • CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese

Association Francaise de Normalisation

  • NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
  • NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.

International Organization for Standardization (ISO)

  • ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method

SCC

  • BS 4427-14:1982 Methods of test for sodium tripolyphosphate ($7Ipenta$7Rsodium triphosphate) and sodium pyrophosphate ($7Itetra$7Rsodium pyrophosphate) for industrial use.-Condensed phosphates for industrial use (including foodstuffs) - determination of chloride conte...