Detecting Aluminum in Food

Detecting Aluminum in Food, Total:298 items.

The international standard classification for "Detecting Aluminum in Food" includes: food products in general , Cereals, pulses and derived products , Food microbiology , General methods of tests and analysis for food products , Radiation protection , Processes in the food industry , Vegetables and derived products .

The Chinese standard classification for "Detecting Aluminum in Food" includes: Hygiene, safety and labor protection , Basic standards and general methods , Food sanitation , Vegetable processing and products , Food processing and products in general , Radiological sanitation protection .

National Health Commission of the People's Republic of China

GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.4-2010 Determination of Ash in Foods
GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.92-2003 Determination of calcium in foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB/T 5009.149-2003 Determination of crocin in foods
GB 14883.7-1994 of radioactive materials for foods- Determination of natural thorium and uranium
GB/T 5009.6-2003 Determination of Fat in Foods
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 5009.14-2003 Determination of Zinc in Foods
GB 14883.3-1994 of radioactive materials for foods- Determination of stronium-89 and stronium-90
GB/T 21918-2008 Method for determination of boric acid in foods
GB/T 5009.8-2008 Determination of saccharose in foods
GB 14883.2-1994 of radioactive materials for foods- Determination of hydrogen-3
GB/T 5009.3-2003 Determination of moisture in foods
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB/T 5009.13-2003 Determination of copper in foods
GB 14883.4-1994 of radioactive materials for foods- Determination of promethium-147
GB/T 5009.93-2003 Determination fo selenium in foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.16-2003 Determination of tin in foods
GB/T 5009.4-2003 Determination of ash in foods
GB 15202-1994 Toleronce limit of aluminium in flour products
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 23374-2009 Determination of aluminium in foods - Inductively coupled plasma mass spectrometry
GB/T 5009.5-2003 Determination of protein in foods
GB/T 5009.211-2008 Determination of folates in foods
GB/T 5009.87-2003 Determination of phosphorus in foods
GB/T 5009.182-2003 Determination of aluminium in flour products
GB/T 5009.141-2003 Determination of allura red in foods
GB/T 5009.128-2003 Determination of cholesterin in foods
GB/T 5009.9-2003 Determination of starch in foods
GB/T 12399-1996 Determination of selenium in foods
GB 14883.8-1994 of radioactive materials for foods- Determination of plutonium-239, plutonium-240
GB/T 5009.123-2003 Determination of chromium in foods
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB/T 5009.210-2008 Determination of pantothenic acid in foods
GB/T 5009.9-2008 Determination of starch in foods
GB 14883.9-1994 of radioactive materials for foods- Determination of iodine-131
GB/T 5009.89-2003 Determination of niacin in foods
GB/T 12456-2008 Determination of total acid in foods
GB/T 5009.88-2008 Determination of dietary fiber in foods
GB/T 5009.151-2003 Determination of germanium in foods
GB/T 5009.137-2003 Determination of antimony in foods
GB 14883.6-1994 Examination of radioactive materials for foods--Determination of radium-226 and radium-228

Sichuan Provincial Standard of the People's Republic of China

DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry

Guangdong Provincial Standard of the People's Republic of China

DB44/T 519-2008 Rapid detection method of formaldehyde in food

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Professional Standard - Commodity Inspection

SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 3040-2011 Detection of Stenotrophomonas Maltophilia in Cosmetics
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 0864-2011 Determination of aluminium in foods for export－Inductively coupled plasma mass spectrometry
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 2565-2010 Grouping Detection of Shigella in Food - MPCR-DHPLC
SN/T 2562-2010 Grouping Detection of Vibrio Cholerae in Food - MPCR-DHPLC
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
SN/T 2641-2010 Detection of pathogen in food - PCR-DHPLC method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export - LC-MS/MS method
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 2797-2011 Detection of Diarrheagenic Escherichia Coli in Food - MPCR-DHPLC Method
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export—PCR method
SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
SN/T 2096-2008 Determination of acrylamide in food—Isotope internal standard
SN/T 3861-2014 Test method for Hexachloroparaxylene residue in food for export
SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export

Professional Standard - Hygiene

WS/T 234-2002 Examination of radioactive materials for foods--Determination of americium-241

中华人民共和国国家卫生和计划生育委员会

GB 14883.10-1994 of radioactive materials for foods- Determination of cesium-137
GB 14883.5-1994 of radioactive materials for foods- Determination of polonium-210

海关总署

SN/T 1873-2019 Determination of endosulfan residues in food for export

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

Professional Standard - Agriculture

GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB/T 5009.15-1996 Method for determination of cadmium in foods
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
GB/T 17337-1998 Determination of germanium in foods
GB/T 17406-1998 Determination of phytic acid in food
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
NY/T 1257-2006 Detection of fluorescent agents in mushroom
GB/T 5009.14-1996 Method for determination of zinc in foods
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
GB 5009.9-2023 National food safety standard - Determination of starch in foods

Taiwan Provincial Standard of the People's Republic of China

CNS 14836-2004 Method of test for Lycopene in food
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 5034-1984 Method of Test for Ash in Food
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 10949-2001 Method of test for preservatives in food
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 8052-2007 Method of test for histamine in foods
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 4090-1997 Method of test for aflatoxins in foods
CNS 14586-2001 Method of test for antibiotic substances in food

Group Standards of the People's Republic of China

T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications

其他未分类

BJS 201710 Detection of 75 illegally added chemical drugs in health foods
BJS 202007 Detection of disinfectant residues in infant formula foods

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food
DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

农业农村部

NY/T 4031-2021 Detection methods of Sarcocystis spp.in animal-derived foods

GSO

BH GSO 2276:2015 Detection of lard in food
GSO 2276:2013 Detection of lard in food
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
GSO CAC/GL 83:2015 Principles for the use of sampling and testing in international food trade
BH GSO CAC/GL 83:2017 Principles for the use of sampling and testing in international food trade
OS GSO CAC/GL 83:2015 Principles for the use of sampling and testing in international food trade

HU-MSZT

MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 14475/20-1981 Testing for pesticide residues in food
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 14475/18-1980 Detection of pesticide residues in food. Sample production
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 14475/26-1982 Detection of pesticide residues in food. Determination of carnaphthalene in plant samples
MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
MSZ 14475/45-1987 Testing of pesticide residue secretions in plant foods
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
MSZ 9446-1959 Stuffing detection of preserved food
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing

German Institute for Standardization

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN 10526:2003 Food hygiene - Retained samples in mass catering
DIN 10526:2010 Food hygiene - Retained samples in mass catering
DIN 10526 E:2009-02 Food hygiene - Retained samples in mass catering
DIN 10526 E:2016-12 Food hygiene - Retained samples in mass catering
DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN 10115 E:2020-05 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 17917:2022-10 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts; German and English version prEN 17917:2022 / Note: Date of issue 2022-09-16

South African Bureau of Standard

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods

Indonesia Standards

SNI 01-2896-1998 Test method for metal pollutant in food

CZ-CSN

CSN 56 0076-1987 Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0071-1971 Determination of copper n foodstuffs
CSN 56 0075-1975 Determination of iron in foodstuffg
CSN 56 0070-1985 Determination of arsenic in foodstuffs
CSN 56 0057-1981 Determination of folacin in foodstuffs

IN-BIS

IS 5401-1969 Methods for detection and assessment of E. coli in food

European Committee for Standardization (CEN)

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 17917:2023 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts

Lithuanian Standards Office

LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

Spanish Association for Standardization (UNE)

UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.

SCC

DANSK DS/EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN 10118 E:2017 Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS

Danish Standards Foundation

DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

Association Francaise de Normalisation

NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...

IX-FAO

CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade

UNKNOWN

KJ 202104 Colorimetric method for rapid detection of aluminum residues in flour products

PL-PKN

PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS

Association of Official Analytical Chemists (AOAC)

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

GOSTR

GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

British Standards Institution (BSI)

BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence

AT-ON

OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

IT-UNI

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

CH-SNV

SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

The Aluminum Association

AA CFC60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries

Standard Association of Australia （SAA）

AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers

AR-IRAM

IRAM 15 706-1963 How to measure tin in food