National standard for detection method of sodium acetate in food
National standard for detection method of sodium acetate in food, Total:77 items.
The international standard classification for "National standard for detection method of sodium acetate in food" includes: food products in general , General methods of tests and analysis for food products , Cosmetics. Toiletries , animal produce in general , Food microbiology .
The Chinese standard classification for "National standard for detection method of sodium acetate in food" includes: Food sanitation , Basic standards and general methods , Tooth paste, soap and detergent , Meat processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14940-1994 Method for determination of sodium propionate and calcium propionate in foods
- GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
- GB/T 5009.97-2003 Determination of sodium cyclamate in foods
- GB/T 14941-1994 Method for determination of dehydroaetic acid in foods
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 12397-1990 Method for determination of potassium and sodium in foods
- GB/T 5009.28-2003 Determination of saccharin sodium in foods
- GB 13112-1991 Determination method of sodium cyclamate in food
- GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method
- GB/T 5009.91-2003 Determination of potassium and sodium in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 32114-2015 Determination of sodium phytate in oral care products
- GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
- GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography method
Professional Standard - Commodity Inspection
- SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food-Enzyme linked immunosorbent assay method
- SN/T 1962-2007 Detection of Klebsiella in food
- SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography
- SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
- SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
- SN/T 3855-2014 Determination of ethylene diamine tetraacetic acid in food for export
- SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
- SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
- SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animal original food for import and export
- SN/T 2451-2010 Determination of Sodium Nifurstyrenate Residues in Food of Animal Origin - LC-MS/MS Method
Professional Standard - Agriculture
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- 109药典 四部-2020 0800 Limit Inspection Method 0872 Determination of Acetic Acid in Synthetic Peptides
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
- 128药典 四部-2015 0800 Limit Inspection Method 0872 Determination of Acetic Acid in Synthetic Peptides
- GB/T 5009.29-1996 Method for determination of sorbic acid and benzioc acid in foods
- GB/T 13112-1991 Method for determination of sodium cyclamate in foods
- GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
其他未分类
- BJS 202213 Determination of sodium picosulfate in food
- BJS 202211 Determination of sodium picosulfate in food
- BJS 201911 Determination of sodium picosulfate in food
National Health Commission of the People's Republic of China
- GB 5009.97-2016 National Food Safety Standard-Determination of Sodium Cyclamate in Foods
- GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
- GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
- GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in
- GB 5009.28-2016 National Food Safety Standard — Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
- GB 5009.43-2016 National Food Safety Standard - Determination of sodium glutamate in monosodium glutamate
海关总署
- SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
Group Standards of the People's Republic of China
- T/HBIQA 0002.6-2024 Rapid detection of illegally added drug diacetate in food Raman spectroscopy
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/FJSPSH 002-2023 Determination of benzoic acid, sorbic acid, saccharin sodium and dehydroacetic acid in food
Agricultural Standard of the People's Republic of China
- GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate
Taiwan Provincial Standard of the People's Republic of China
- CNS 12869-1991 Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc
- CNS 9898-1983 Method of Test for Vinyl Acetate Content in EVA Resin (Saponification Method)
- CNS 9897-1983 Method of Test for Vinyl Acetate Content in EVA Resin
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 519-2008 Rapid detection method of formaldehyde in food
HU-MSZT
- MSZ 3620/2-1972 Canned food testing acetic acid content testing
- MNOSZ 3620-1953 Canned food alcohol and acetic acid content detection
- MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
Association Francaise de Normalisation
- NF V05-001:1959 Food products. Vinegar. Determination of acetic acid concentration.
- NF T20-388:1977 Potassium hydroxide for industrial use. Determination of sodium. Gravimetric method using uranyl acetate and magnesium acetate.
German Institute for Standardization
- DIN 54282:1971 Testing of textiles; determination of content of acetic acid of acetate or triacetate fibres
YU-JUS
- JUS H.G8.371-1989 Reagents. Sodium acetate trihydrate and sodium acetate anhvdrous. Determination of sodium acetate trihydrate and sodium acetate contents. Volumetric method
- JUS H.B8.313-1977 Sodium and potassium silicatesfor industrial use. Samples and methodes of test. General
- JUS H.G8.375-1989 Reagents. Sodium acetate trihvdrate and sodium acetate anhydrous. Determination of phosphate content. Colorimetric niethod
- JUS H.G8.376-1989 Reagents. Sodium acetate trihvdrate and sodlum acetate anhydrous. Determination of sulphates content. Turbidimetric method
- JUS H.G8.378-1989 Reagents. Sodium acetate trihydrate and'sodium acetate anhydrous.' Determination of iron content. Colorimetric method
- JUS H.G8.377-1989 Reagents. Sodium acetate trihvdrate and sodium acetate anhydrous. Determination of aluminium content. Colorimetric method
- JUS H.G8.374-1989 Reagents. Sodium acetate trihydrate and sodium acetate anhydrous. Determination of chlorides content. Turbidimetric method
- JUS H.G8.373-1989 Reagents. Sodium acetate trihvdrate and sodium acetate anhydrous. Measurement of pH. Potentiometric method
Association of Official Analytical Chemists (AOAC)
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
Korean Agency for Technology and Standards (KATS)
- KS M 1651-1995 Testing method for acetic ester
- KS H 7107-2001 TESTING METHODS FOR SODIUM ALGINATE, EDIBLE
RO-ASRO
- STAS 2221/3-1981 ANHYDROUS SODIUM SULFITE Checking methods
SCC
- BS 7026:1989 Method for detection of hydrogen sulphide in liquefied petroleum gases using lead acetate
IN-BIS
- IS 12135-1987 Method for determination of acetic acid content in cellulose acetate or cellulose triacetate materials
- IS 8168-1976 Determination method of effective lysine in food
CZ-CSN
- CSN 56 0245-1964 Methods of test for fermentation vinegar
- CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
- CSN 65 2411-1985 Disodium tetraborate t echnical Testing methods
GSO
- GSO 173:1994 METHODS OF TEST FOR BENZOIC ACID, SODIUM BENZOATE AND POTASSIUM BENZOATE USED IN PRESERVATION OF FOODSTUFFS
- OS GSO 173:1994 METHODS OF TEST FOR BENZOIC ACID, SODIUM BENZOATE AND POTASSIUM BENZOATE USED IN PRESERVATION OF FOODSTUFFS
