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Ion Chromatography in Food

Ion Chromatography in Food, Total:78 items.

The international standard classification for "Ion Chromatography in Food" includes: General methods of tests and analysis for food products , Cosmetics. Toiletries , Fertilizers , Surface active agents , Testing of metals , Chemical analysis , Geology. Meteorology. Hydrology , Electronic components in general , Alcohols. Ethers , Other standards related to optics and optical measurements , Inorganic chemicals in general .

The Chinese standard classification for "Ion Chromatography in Food" includes: Basic standards and general methods , Cosmetics , Basic standards and general methods on chemical fertilizers , Food sanitation , Special electronic technology material , Tooth paste, soap and detergent , Semimetal and semiconductor material analysis method , Basic standards and general methods , Hygiene, safety and labor protection , Meteorology , Electronic element in general , chromatograph , Inorganic chemicals in general .


Group Standards of the People's Republic of China

  • T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
  • T/FSI 138-2024 Determination of chloride ions in siloxane oligomers—ion chromatography
  • T/CECS 10206-2022 Determination of Chloride Ion and Sulfate Ion in Concrete by Ion Chromatography
  • T/JSGA 001-2020 Determination of cyanide in the eletroforming gold product Ion chromatography method
  • T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
  • T/CNFIA 191-2024 Determination of total fluorine content in food contact paper, cardboard and paper products Online combustion-ion chromatography method
  • T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods
  • T/CNFIA 190-2024 Determination of total organic fluorine content in food contact paper, cardboard and paper products - Ion chromatography
  • T/CNFIA 189-2024 Determination of extractable organic fluorine content in food contact paper, cardboard and paper products Online combustion-ion chromatography
  • T/ZJATA 0023-2024 Determination of perchlorate in water Ion chromatography-mass spectrometry/mass spectrometry
  • T/DLAS 004-2021 Determination of five kinds of selenium in selenium-enriched agricultural products by ion chromatography-inductively coupled plasma mass spectrometry

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1810-2013 Determination of boric acid and borate in food by ion chromatography
  • DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
  • DB22/T 1811-2013 Determination of Sulfite in Food by Ion Chromatography
  • DB22/T 1809-2013 Determination of boric acid and borate in cosmetics by ion chromatography
  • DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography

Professional Standard - Commodity Inspection

  • SN/T 2210-2008 Determination of hexavalent chromium in health foods - IC-ICP-MS method
  • SN/T 3541-2013 Determination for multiple ether herbicides sesidues in foods for export-GC-MS/NCI method
  • SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
  • SN/T 3608-2013 Determination of fluorine in import and export cosmetics―Ion chromatographic method
  • SN/T 2611-2010 Determination of free formaldehyde in woodworks of food contact materials—Gas chromatography
  • SN/T 5032-2017 Determination of chloride ions in petroleum products. Ion chromatography
  • SN/T 4310-2015 Determination of chloride,nitrate and sulphate in phosphoric acid for import and export - Ion chromatography
  • SN/T 4041-2014 Determination of fluoride and bromide content in foods for export - Ion chromatography
  • SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography
  • SN/T 3933-2014 Determination of 6 arsenic speciations in export food - High performance liquid chromatography-inductively coupled plasma mass spectrometry
  • SN/T 3636-2013 Determination of sulfate in foods for export. Ion chromatography method
  • SN/T 0864-2011 Determination of aluminium in foods for export-Inductively coupled plasma mass spectrometry
  • SN/T 4049-2014 Determination of chlorate in food for export - Ion chromatography method
  • SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
  • SN/T 3727-2013 Determination of iodine residues in foodstuff for export and import - Ion chromatography
  • SN/T 3653-2013 Food contact materials-Inorganic nonmetallic materials-Determination of fluoride release from water simulants-Ion chromatography
  • SN/T 4250-2015 Determination of sulfer dioxide in bamboo and wood products - Ion chromatography method

国家质量监督检验检疫总局

  • SN/T 4815-2017 Determination of fluorinion in animals for import and export-IC method
  • SN/T 3850.1-2014 Determination of sugar alcohol sweeteners in foods for export - Part 1: Liquid chromatogram tandem mass spectrometry and ion chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 42276-2022 Determination of fluorine ion and chloride ion in silicon nitride powder—Ion chromatography method
  • GB/T 11446.7-2013 Test Method for Trace Anion in Electronic Grade Water by Ion Chromatography
  • GB/T 29400-2012 Determination of microamount of inorganic anions in fertilizers by ion chromatography
  • GB/T 23372-2009 Determination of inorganic-arsenic in foods - Liquid chromatography - Inductive coupled plasma mass spectrometer
  • GB/T 24800.13-2009 Determination of nitrite in cosmetics by ion chromatography method
  • GB/T 32113-2015 Determination of chlorate in oral care product―Ion chromatography
  • GB/T 23374-2009 Determination of aluminium in foods - Inductively coupled plasma mass spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 1092-2008 Determination of Chromium in Food by Inductively Coupled Plasma-Atomic Emission Spectrometry
  • DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography
  • DB37/T 3310-2018 Determination of Thioglycollic Acid in Cosmetics by Ion Chromatography

海关总署

  • SN/T 5141-2019 Determination of mercury speciation in the foods for export-HPLC-ICPMS method
  • SN/T 5120-2019 Determination of nitrite in edible animal and feeds for import and export - Colorimetric analysis and ion chromatography

Professional Standard - Agriculture

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35664-2017 Determination of ammonium in the wet precipitation--Ion chromatography
  • GB/T 32093-2015 Determination of sodium iodate in cosmetics―Ion chromatography
  • GB/T 35925-2018 Determination of impurity fluorine ion in water soluble chemicals—Ion chromatography method

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40395-2021 Determination of ammonium in methanol for industrial use—Ion chromatography
  • GB/T 36240-2018 Ion chromatographs
  • GB/T 37861-2019 Determination of halogen in electrical and electronic products—Ion chromatography method
  • GB/T 37385-2019 Test method for chloride content of silicon—Ion chromatography method

Professional Standard - Water Conservancy

  • SL 86-1994 Determination of inorganic anions in water (Ion chromatography method)

Henan Provincial Standard of the People's Republic of China

  • DB41/T 778-2013 Determination of Chloride Ion Content in Chemical Fertilizers by Ion Chromatography

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 1046-2010 Determination of Aluminum in Food by Inductively Coupled Plasma-Atomic Emission Spectrometry
  • DB51/T 1698-2013 Determination of borate in cosmetics by ion exclusion chromatography

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1152-2015 Ion Chromatography Method for Detection of Sulfite Ion and Phosphate Ion Content in Intermediate Products of Sugar Production Process

Professional Standard - Chemical Industry

  • HG/T 4199-2011 Inorganic chemicals for industrial useDetermination of fluoride—Ion chromatography

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 417-2007 Determination of bromate in drinking water using ion chromatography

Association Francaise de Normalisation

  • NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
  • NF EN 1785:2003 Food products - Detection of ionized foods containing lipids - Analysis by gas chromatography/mass spectrometry of 2-alkylcytobutanones

GOSTR

  • GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma

RU-GOST R

  • GOST 33914-2016 Juice products. Determination of anions by ion chromatography
  • GOST R 55339-2012 Juice products. Determination of anions by ion exchange chromatography method

American Society for Testing and Materials (ASTM)

  • ASTM D5996-16 Standard Test Method for Measuring Anionic Contaminants in High-Purity Water by On-Line Ion Chromatography
  • ASTM D5996-05(2009) Standard Test Method for Measuring Anionic Contaminants in High-Purity Water by On-Line Ion Chromatography
  • ASTM D7980-15(2023) Standard Guide for Ion-Chromatographic Analysis of Anions in Grab Samples of Ultrapure Water (UPW) in the Semiconductor Industry

GOST

  • GOST 34967-2023 Food products. Separate determination of added phosphates by ion chromatography

British Standards Institution (BSI)

  • BS EN 16802:2016 Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
  • BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS