SN/T 5120-2019 in English
VALIDDetermination of nitrite in edible animal and feeds for import and export - Colorimetric analysis and ion chromatography
- Issued on:2019-09-03
- Implemented on:2020-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$88.00
Introduction
Analysis of Standard Technical Framework
| Detection Method | Scope of Application | Detection Limit | Key Equipment |
|---|---|---|---|
| Colorimetry | Conventional Feed Samples | 0.5 mg/kg | Spectrophotometer |
| Ion Chromatography | Complex Matrix Samples | 0.1 mg/kg | Ion Chromatograph |
Key points of core detection technology
Key steps of colorimetry
- Use sulfanilic acid (C6H7NO3S) to react with nitrite for diazotization
- Add N-1-naphthylethylenediamine hydrochloride to generate a purple-red compound
- Measure the absorbance at a wavelength of 538nm
Special requirements for ion chromatography
- Requires AS19 chromatographic column (50mm×4mm)
- Eluent gradient: 6-70mmol/L KOH solution
- Injection volume: 250μL
Standard implementation recommendations
Sample pretreatment precautions
For high-protein feed (such as fish meal), it is recommended to use 70℃ water bath extraction for 15 minutes and then cool immediately to avoid protein interference. Liquid samples need to be filtered through a 0.22μm filter membrane.
Quality control requirements
Each batch of tests should include: blank control, spike recovery (80-110%) and parallel samples (RSD≤10%).
Technical development background
This standard replaces part of the GB/T 5009.33-2008 method. The main improvements include: reducing the detection limit by 50%, adding a solid phase extraction cleanup step, and introducing gradient elution chromatography technology.

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