Medium bacteria

Medium bacteria, Total:91 items.

The international standard classification for "Medium bacteria" includes: food products in general , Water of natural resources , General methods of tests and analysis for food products , Chemical analysis , Animal feeding stuffs , Food microbiology , Cereals, pulses and derived products , Processes in the food industry , Farming and forestry in general , Farming and forestry , Fungicides , Vegetables and derived products , Pesticides and other agrochemicals in general , Geology. Meteorology. Hydrology .

The Chinese standard classification for "Medium bacteria" includes: Food sanitation , Environmental sanitation , Basic standards and general methods , Basic standards and general methods for water treatment agent , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Fruit processing and products , Melon, fruit and vegetable planting and product , Cash crop in general , Cereal crop and forage crop in general , Basic standards and general methods , Meat processing and products , Cereal crop and product , Beverages in general , Plant protection in general , Pesticide , Analysis methods for substances in ocean .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB 11729-1989 Hygienic standard for chlorothalonile in drinking water sources
GB 14870-1994 Maximum residue limits of carbendazol in foods
GB/T 5009.189-2003 Determination of bongkrekic acid in tremella fuciformis berk
GB/T 14643.5-2009 Examination of bacteria and algae in industrial circulating cooling water - Part 5: Examination of sulfate-reducing bacteria - MPN test
GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 2761-2005 Maximum levels of mycotoxins in foods
GB/T 5009.220-2008 Determination of the residues of anilazine in cereals
GB/T 13092-2006 Enumeration of molds count in feeds
GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables—HPLC method
GB 13092-1991 Method for testing mold in feed
GB/T 14643.6-2009 Examination of bacteria and algae in industrial circulating cooling water - Part 6: Examination of iron bacteria - MPN test
GB/T 13093-2006 Examination of bacterial count in feeds
GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
GB/T 13092-1991 Method for determination of Molds in feeds
GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
GB/T 14643.1-2009 Examination of bacteria and algae in industrial circulating cooling water - Part 1: Examination of bacteria formed deposits - Standard of plate count
GB 14869-1994 Maximum residue limits of chlorothalonil in foods

Professional Standard - Commodity Inspection

SN 0220-1993 Method for the determination of carbendazim residues in fruits for export
SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
SN 0584-1996 Method for the determination of vinclozolin residues in cereals and oil seeds for export
SN/T 3726-2013 Determination of enestroburin in foodstuff for export
SN/T 2528-2010 Determination of Legionella in drinking water
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 1749-2006 Rapid detection of aerobic bacterial count in raw milk-Impedance method
SN 0520-1996 Method for the determination of imazalil residues in cereals for export
SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method
SN 0654-1997 Method for the determination of captan residues in fruits for export
SN 0491-1995 Method for the determination of dichlofluanid residues in cereals for export
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 3542-2013 Enumeration of Rhodopseudomonas palustris in phototrophic bacteria product
SN/T 1897-2007 Aerobic plate count in foods - Petrifilm TM aerobic count plate method
SN/T 3650-2013 Determination of carbendazim,thiabendazole and thiophanate-methyl residues in medicinal herbs.LC-MS/MS method
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 3934-2014 Method of Howard mold counting in export food
SN 0708-1997 Method for the determination of iprodione residues in cereals for export
SN 0191-1993 Method for determination of folpet residues in fruits for export
SN/T 1017.3-2002 Method for the determination of pencycuron residues in cereals and vgetables for export
SN 0338-1995 Method for the determination of captafol residues in fruits for export
SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export - GC-MS method
SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export
SN/T 1607-2005 Total bacterial count coliform fecal coliform and Escherichia coli counts in drink for import and export -- Hydrophobic grid membrane filtration method
SN/T 1017.4-2002 Method for the determination of diclomezine residues in cereals and oil seeds for export
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export
SN/T 1753-2006 Determination of thiabendazole and carbendazim residues in concentrated fruit juice for import and export-High performance liquid chromatographic method
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN 0653-1997 Method for the determination of trichlamide residues in vegetables for export

Group Standards of the People's Republic of China

T/GXAIA 001-2023 Rapid enumeration of aerobic plate count in fresh rice noodles
T/SDAQI 008-2021 Determination of metrafenone residue in foods
T/TDSTIA 013-2019 Technical specification for total bacterial colony control in raw milk
T/ZNZ 136-2022 Rapid detection of carbendazim residue in vegetables— Colloidal gold immunochromatography
T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
T/HBFIA 0031-2022 Chromogenic plate counting method for the determination of the total number of bacterial colonies in water
T/CGCC 58-2021 Rapid determination of aerobic plate count in food—Dry rehydratable film method

农业农村部

NY/T 3856-2021 Technical code of practice for the prevention and reduction of fusarium toxins in wheat
NY/T 3264-2018 Determination of Bacillus in agricultural microbial agents

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1850-2020 Detection of the total number of colonies in animal litter
DB15/T 1851-2020 Mold detection in animal bedding

Professional Standard - Agriculture

NY/T 1277-2007 Determination of Iprodione Residues in Vegetables by HPLC
GB/T 13093-2023 Determination of bacterial count in feeds
NY/T 1284-2007 Examination of Competitor Fungi Bacteria and Pests in Edible Fungi Spawn and Cultures
NY/T 1455-2007 Determination of myclobutanil residue in fruits by gas chromatogram
GB 5009.189-2023 National food safety standard - Determination of bongkrekic acid in foods
NY/T 1722-2009 Determination of anliazine residue residue in vegetables by HPLC

Shandong Provincial Standard of the People's Republic of China

DB37/T 3032-2017 Determination of benomyl and carbendazim in cosmetics by liquid chromatography-tandem mass spectrometry
DB37/T 1898-2011 Determination of pyraclostrobin residues in soil

National Health Commission of the People's Republic of China

GB 23200.79-2016 National food safety standards―Determination of pyrazophos residue in meat and meat products
GB 23200.68-2016 National food safety standard－Determination of boscalid residue in foods Gas chromatography-mass spectrometry
GB 23200.17-2016 National food safety standard―Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk

Jilin Provincial Standard of the People's Republic of China

DB22/T 2426-2016 Determination of carbendazim residues in ginseng by high performance liquid chromatography
DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1231-2011 Determination of net sclerotium residues in ginseng-gas chromatography
DB22/T 1848-2013 Determination method of 11 kinds of pesticide residues such as azoxystrobin in ginseng and its products

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

Anhui Provincial Standard of the People's Republic of China

DB34/T 3993-2021 Technical regulations for the control of the total number of bacterial colonies in fresh milk
DB34/T 2777-2016 Determination of Trifloxystrobin Residues in Rice by Liquid Chromatography Tandem Mass Spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 3682-1999 Method of testing bacteria in feed
CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide

Fujian Provincial Standard of the People's Republic of China

DB35/T 1938-2020 Duplex real-time fluorescent PCR detection method for Salmonella and Serratia in feed

Shanghai Provincial Standard of the People's Republic of China

DB31/ 14-1998 Mold limit in cosmetics

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1163-2013 Detection method of composite enzyme substrate for the total number of bacterial colonies in water

Professional Standard - Ocean

HY/T 176-2014 Determination of iron bacteria in seawater—MPN method

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 068-2022 Determination of Cyclostrobin in Wheat in Food Safety Local Standards

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4724-2024 Technical regulations for the application of microbial inoculants (fertilizers) in strawberry production

Indonesia Standards

SNI 06-6438-2000 Test methods for ferro bacteria in water and in water performed sediment

CZ-CSN

CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds

NL-NEN

NEN 1507-1961 Determination of bacterial content in milk

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