Fluorescent substances in edible fungi
Fluorescent substances in edible fungi, Total:7 items.
The international standard classification for "Fluorescent substances in edible fungi" includes: Vegetables and derived products .
The Chinese standard classification for "Fluorescent substances in edible fungi" includes: Vegetable processing and products .
Professional Standard - Agriculture
- NY/T 1257-2006 Detection of fluorescent agents in mushroom
Henan Provincial Standard of the People's Republic of China
- DB41/T 774-2012 Quality and Safety Supervision and Sampling Inspection Specifications for Edible Fungi
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 1226-2016 Determination of Arsenic and Mercury in Edible Fungi Matrix by Atomic Fluorescence Spectrometry
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 907-2009 Inspection rules for fluorescent whitening agents in edible fungi
Group Standards of the People's Republic of China
- T/HBFIA 0034-2022 Luciferase Substrate Method for Determination of Enterococci in Water
- T/CAIA SH009-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting Salmonella spp in foods
Professional Standard - Commodity Inspection
- SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
General rules for the screening of restricted substances in electrical and electronic products X-ray fluorescence spectrometry,Fluorescent substances in edible fungi,General rules for the screening of restricted substances in electrical and electronic products X-ray fluorescence spectrometry,edible fungus fluorescent substance
