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pencycuron residues pencycuron residues export vgetables test screen macadamia emulsified liquid shoe
SN/T 1017.3-2002 in English

SN/T 1017.3-2002 in English

ABOLISHED

Method for the determination of pencycuron residues in cereals and vgetables for export

  • Issued on:2002-01-16
  • Implemented on:2002-06-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $250.00
$243.00
Standard No: SN/T 1017.3-2002
Document status: ABOLISHED
Title in English: Method for the determination of pencycuron residues in cereals and vgetables for export
Title in Chinese: 出口粮谷和蔬菜中戊菌隆残留量检验方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2002-01-16
Implemented on: 2002-06-01
ICS Classification: 67.060-Cereals, pulses and derived products
Chinese Classification: B22-Cereal crop and product
Professional Classification: SN-Import&Export Inspection
Related Keywords: pencycuron residues
pencycuron
residues
export
vgetables
Related Topics: Grain
vegetable flora
sn/t 1017.5-2002
sn-2002t
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Test method for bromide residues in grain for export
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本标准规定了出口粮谷和蔬菜中戊菌隆残留量检验的抽样、制样和气相色谱-质谱测定和确证方法。本标准适用于出口糙米、玉米、番茄、马铃薯中戊菌隆残留量的检验。


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