SN/T 4784-2017 in English
VALIDQualitative detection of rJorovirus and Hepatitis A virus in food for export一Real一time RT-PCR
- Issued on:2017-05-12
- Implemented on:2017-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$204.00
Introduction
Technical Background of the Standard
This standard addresses the detection of norovirus and hepatitis A virus in food for export. It establishes a rapid detection method using real-time RT-PCR technology. Issued and implemented in 2017, it replaces traditional detection methods, achieving a sensitivity of 101 to 103 copies/μL.
Core Detection Process
| Steps | Norovirus | Hepatitis A Virus | Quality Control | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sample Pretreatment | PEG/NaCl Precipitation | TGBE Buffer Extraction | Process Control Materials (PC) | ||||||||||||||
| RNA Extraction | Guanidine Lysis Method | Magnetic Bead Method | Exogenous RNA Control (ECRNA) | ||||||||||||||
| Primer Design | G1/GII Type-Specific Probe |
| Indicators | Traditional ELISA | Conventional RT-PCR | This standard method |
|---|---|---|---|
| Detection time | 24-48h | 6-8h | 3-4h |
| Sensitivity | 104 virus particles | 102 copies | 101 copies |
| Type differentiation | Untypable | Needs electrophoresis confirmation | Multiple fluorescence differentiation |

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