Novel Norovirus
Novel Norovirus, Total:29 items.
The international standard classification for "Novel Norovirus" includes: .
The Chinese standard classification for "Novel Norovirus" includes: Hygiene, safety and labor protection .
Professional Standard - Commodity Inspection
- SN/T 2730-2010 Detection of norwalk virus in food for import and export—Enzyme linked immunosorbent method
- SN/T 5108-2019 Detection of rotavirus，astrovirus，norovirus and sa povirus byquadriplex HRMA at frontier ports
- SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
- SN/T 2626-2010 Detection of noroviruses at frontier port
- SN/T 3953-2014 Detection of rotavirus (group A),norovirus and astrovirus by multiple RT-PCR at frontier port
Group Standards of the People's Republic of China
- T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method
- T/BPMA 24-2024 Quantitative detection of norovirus in drinking water Real-time fluorescence PCR method
- T/CCAA 76-2024 Detection method for norovirus in water bodies—Real-time RT-PCR
- T/CALAS 22-2017 Laboratory animal - Methods for murine norovirus
Hebei Provincial Food Standard of the People's Republic of China
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- SN/T 4784-2017 Qualitative detection of rJorovirus and Hepatitis A virus in food for export一Real一time RT-PCR
- GB 4789.42-2025 National Food Safety Standards Food Microbiology Testing Norovirus Testing
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2138-2020 Real-time fluorescent RT-PCR method for nucleic acid detection of norovirus in water
National Health Commission of the People's Republic of China
- GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
Standards Norway
- SN-CWA 17102:2017 Water analysis - Virus sensor system - Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use
European Committee for Standardization (CEN)
- CWA 17102:2017 Water analysis - Virus sensor system - Monitoring rotavirus, norovirus and hepatitis A virus in various types of water intended for human use
- EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
American Water Works Association (AWWA)
- AWWA WQTC62553 Persistence of Norovirus and Viral Surrogates Seeded into Surface and Groundwater
British Standards Institution (BSI)
- BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
- BS EN ISO 15216-1:2017+A1:2021 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for quantification
Bureau of Indian Standards
- IS 18350-2-2023 Microbiology Of The Food Chain - Horizontal Method For Determination Of Hepatitis A Virus And Norovirus Using Real-Time Rt-Pcr-2 - Method For Detection
GCC Standardization Organization
- GSO ISO 15216-1:2021 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- UNI EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
International Organization for Standardization (ISO)
- ISO 15216-2:2019 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 15216-1:2022 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification
Association Francaise de Normalisation
- NF EN ISO 15216-2:2019 Microbiology in the food chain - Horizontal method for detecting hepatitis A viruses and norovirus using the real-time RT-PCR technique - Part 2: detection method
- NF V08-670-2*NF EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection
Spanish Association for Standardization (UNE)
- UNE-EN ISO 15216-2:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
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