Hepatitis A virus detection in national standard food
Hepatitis A virus detection in national standard food, Total:23 items.
The international standard classification for "Hepatitis A virus detection in national standard food" includes: Medical Sciences and health care facilities in general .
The Chinese standard classification for "Hepatitis A virus detection in national standard food" includes: , Health quarantine , Hygiene, safety and labor protection .
国家质量监督检验检疫总局
- SN/T 4784-2017 Qualitative detection of rJorovirus and Hepatitis A virus in food for export一Real一time RT-PCR
海关总署
- SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 2: Hepatitis A virus
Hebei Provincial Food Standard of the People's Republic of China
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2306-2016 Indirect ELISA Antibody Detection Method of Duck Hepatitis A Virus
Group Standards of the People's Republic of China
- T/CCAA 78-2024 Detection method for hepatitis A in water bodies—Real-time RT-PCR
Professional Standard - Hygiene
- WS 298-2008 Diagnostic criteria of viral hepatitis A
Professional Standard - Commodity Inspection
- SN/T 1319-2003 Examination codes for viral hepatitis at frontier port
检验方法与规程专业（微生物）
- GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
SCC
- AWWA QTC97150 Rapid ICC/PCR Detection of Enteroviruses and Hepatitis A Viruses in Water
- BS PD CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR-Method for qualitative detection
- BS PD CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR-Method for quantification
- DANSK DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed – Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR – Part 2: Method for qualitative detection
- DANSK DS/ISO 15216-2:2019 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR – Part 2: Method for detection (ISO/FDIS 15216-2:2019)
- DIN EN ISO 15216-2 E:2018 Draft Document - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection (ISO/DIS 15216-2:2018); German and English version prEN ISO 15216-2:2018
- DIN CEN ISO/TS 15216-2:2014 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013
European Committee for Standardization (CEN)
- CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
Danish Standards Foundation
- DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
GSO
- BH GSO ISO/TS 15216-2:2022 Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection
- GSO ISO/TS 15216-2:2021 Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection
Association Francaise de Normalisation
- NF EN ISO 15216-1:2017 Microbiology in the food chain - Horizontal method for the detection of hepatitis A viruses and noroviruses in foods using the real-time RT-PCR technique - Part 1: quantification method
International Organization for Standardization (ISO)
- ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
British Standards Institution (BSI)
- BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
