SN/T 3264-2012 in English

SUPERSEDED

Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method

Issued on:2012-10-23
Implemented on:2013-05-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $760.00
$738.00

Standard No:	SN/T 3264-2012
Document status:	SUPERSEDED
Superseded by:	GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
Superseded on:	2017-06-18
Title in English:	Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
Title in Chinese:	出口食品中鱼藤酮和印楝素残留量的检测方法液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2012-10-23
Implemented on:	2013-05-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	azadirachtin residues lc-ms/ms method scopethis standard liquid chromatography-mass spectrometry/mass spectrometry detection method azadirachtin residues
Related Topics:	In vitro detection mass spectrometry How to Analyze Mass Spectrometry by Liquid Chromatography No peak in liquid chromatography Liquid chromatography does not show Spectrum No peak in mass spectrum Content detection by mass spectrometry Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry No peak in mass spectrum liquid chromatography mass spectrometry No peak in liquid chromatography Detection method of mass spectrometer Liquid chromatography mass spectrometry Mass spectrometric detection method for ciclopirox olamine Vitamin chromatography-mass spectrometry detection Mid-spectrum detection Carbon spectrum of ketone sn/t+3367-2012 liquid spectrum Azadirachtin detection method Mass Spectrometry sn/t3367-2012 Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry mass spectrum Chromatography Liquid chromatography + mass spectrometry + mass spectrometry + No peak in gas chromatography mass spectrometry What does liquid chromatography detect GC mass spectrometry does not produce peaks from time to time Detection by MS/MS neutral mass spectrum MS mass 18 Relative content in mass spectrometry Detection of Azadirachtin by Liquid Chromatography Mass spectrometry detection line Mass Cytometry and Mass Imaging mass spectrometer detector mass spectrometry Detection of Azadirachtin by Liquid Chromatography Parameters for Chromatography and Mass Spectrometry Chromatography MS co-elution Chromatographic method co-eluting pairs In vitro detection by mass spectrometry LC-MS co-elution Chromatography sample method Liquid chromatography + peak extraction Detection of Oxadiazone by Gas Chromatography Liquid chromatography peaks within a few minutes at the earliest Mass Spectrometry Food Testing Liquid chromatography peaks in 70 minutes mass spectrometry Mass flow detection mass spectrometry Mid-spectrum detection+ MS effluent Hormone detection mass spectrometry detection Chromatographic measurement method Mass Spectrometry Staining Method Liquid chromatography peaks in one minute LC peaks prematurely Sample mass spectrometry detection mass spectrometry Food Inspection Liquid Chromatography Mass Spectrometry Chromatographic quality detection MS co-elution Mid-spectrum detection fish mass spectrometry Mass spectral fragmentation of ketones Mass Spectrometry Liquid Chromatography Peak Water quality detection method Spectral detection Mass Spectrometry Checklist liquid chromatography mass spectrometry Mass detection peak mass spectrometry What detection method is used for chromatography LC outlet ring Liquid phase food testing Gas chromatography in food testing Mass Spectrometry Food Testing color quality Methods for the detection of hormones in food MS/MS Gas Chromatography Food Testing Azadirachtin detection Gas chromatography food detection which Azadirachtin detection Mass spectrometry sample preparation method Detection of Additives in Food by Liquid Chromatography Mass spectrometry sample preparation method color quality Mass Spectrometry Food Testing Spectrum+ Spectrum The mass spectrometer mainly detects the Mass spectrometry detection Gas Chromatography Food Detector Domestic mass spectrometry detection Gas Chromatography in Food Testing Mass Spectrum 41 Peak Samples detected by mass spectrometry Chromatographic mass fraction Forward-phase liquid chromatography detection MS mass 36 Compound Spectrum Detection Liquid phase detection of food Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Mass spectrometry detection Distant Spectrum Liquid phase detection in food Mass spectrometry detection sample volume Methods of Food Hormone Detection Mass Spectrometry Application Samples detected by mass spectrometry Octafluoronaphthalene mass spectrometric detection method Azadirachtin HPLC direct mass spectrometry Liquid chromatography mass spectrometry Mass Spectrum Spectrum Method for the determination of furazolidone residues in meat products for export by liquid chromatography What does gas chromatography detect in food Negative peaks appear in the chromatogram Liquid phase determination method of primidone Is it straightforward to detect pigments in drinks using liquid chromatography? Fenghua mass spectrometry detection Chromatographic detection limit Protamine spectrometry detection method Mass spectrometry detection limit Spectral method detection limit Berberine liquid chromatography detection method Pyruvate liquid phase detection method Liquid phase detection limit method liquid-qualitative method Trace Element Detection Methods Mass Spectrometry Pharmacopoeia What is the standard for liquid chromatography detection method? The significance of liquid chromatography mass spectrometry method validation Mass spectrometry bond breaking method How to get chromatographic peaks out early Chromatographic method detection limit formula Mass spectrometry method development Corticosterone detection method Energy spectrum detection operation method How to detect purity using liquid chromatography Principles and methods of food quality testing Mass spectrometry method for detecting lactic acid Peak shape is too broad in mass spectrometry method Detection method of lignin Liquid chromatography method for detecting pesticide residues in agricultural products Liquid chromatography reduces method detection limits The liquid mass method did not produce peaks. Exploring mass spectrometry methods Chromatographic methods for food safety testing Is there a way to test whether pigments are liquid? Methods for quantitative detection of corticosterone Polarographic method for detecting heavy metals in food Liquid phase detection limit determination method Gas chromatograph method detection limit Establishment and quality control of mass spectrometry detection methods Improvement of liquid food testing methods Analysis methods of liquid mass spectrometry Acetone product quality standard testing method Bosein mass spectrometry detection method Advantages and Disadvantages of Liquid-Phase Methods and Liquid-Phase Methods Methodology Mass Spectrometry Conditions Detection of Arsenic by Liquid Chromatography Alkali Residue Detection Method Mass spectrometry gold Liver interstitial fluid mass spectrometry detection method

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for rotenone and azadirachtin residues in exported foods. This standard is applicable to the determination and confirmation of rotenone and azadirachtin residues in rice, broccoli, apples, fungus, tea, honey, liver, fish, shrimp, chicken, and milk.

More samples: QC/T 942-2021 GB 50021-2001(2009) JC/T 2453-2018

Sample only — not a preview of SN/T 3264-2012

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