oxides in food
oxides in food, Total:38 items.
The international standard classification for "oxides in food" includes: food products in general , General methods of tests and analysis for food products .
The Chinese standard classification for "oxides in food" includes: Food sanitation , Basic standards and general methods , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
- GB/T 21912-2008 Determination of titanium dioxide in foods
- GB 30615-2014 National Food Safety Standard - Food Additives - Antioxidant of Bamboo-leaf
- GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
- GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
- GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
National Health Commission of the People's Republic of China
- GB 5009.111-2016 Determination of deoxynivalenol in food--High performance liquid chromatographic method with immunoaffinity column clean-up
- GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
- GB 5009.36-2016 Method for analysis of hygienic standard of grains
- GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
- GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
- GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
- GB 1886.89-2015 National Food Safety Standard — Food Additives — Licorice antioxidants
- GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
- GB 5009.137-2016 National food safety standard-Determination of antimony in foods
- GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
- GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
- GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
- GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
Group Standards of the People's Republic of China
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
- T/CIMA 0119-2025 Sulfur Dioxide Detection (Distillation) Instrument for Food and Drug Products
Professional Standard - Commodity Inspection
- SN/T 3849-2014 Determination of antioxidants in foods for export
Professional Standard - Agriculture
- NY/T 4724-2025 Determination of Ergosterol and Ergosterol Peroxides in Edible Fungi and Their Products
Magyar Szabványügyi Testület
- MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
- MSZ 14475/22-1981 Determination of methyl olfactory compounds in food
Polski Komitet Normalizacyjny (PKN)
- PN A75022-1962 Food products Determination of sulfur dioxide content
South African Bureau of Standard
- SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
Ente Nazionale Italiano di Unificazione
- UNI CEN/TS 13130-22:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
- UNI EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Swedish Institute for Standards
- SS-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
- SS-EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
European Committee for Standardization (CEN)
- EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Bureau of Indian Standards
- IS 7908-1997 Sulphur Dioxide, Food Grade
Gosstandart of Russia
- GOST 34815-2021 Foods. Accelerated oxidation test using the oxidation test reactor
British Standards Institution (BSI)
- BS DD CEN/TS 13130-22:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics
Thai Industrial Standards Institute (TISI)
- TIS 2106-2001 Zinc oxide for food and pharmaceutical use
Czech Standards Institute (UNMZ)
- CSN 57 0162-1984 Canned foods. Method of enumeration of mesophilic anaerobic microorganisms
German Institute for Standardization
- DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
oxides in food,food to oxide,Choline in food,lead in food,Aluminum in food,arsenic in food,Chromium in food,mercury in food,acidity in food,food coloring,moisture in food,salt in food,fat in food,Selenium in food,Benzene in food,peroxides in food,Atmospheric oxides,oxides in the air,food oxide
