Determination method for hydrogen peroxide residue in milk
Determination method for hydrogen peroxide residue in milk, Total:11 items.
The international standard classification for "Determination method for hydrogen peroxide residue in milk" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "Determination method for hydrogen peroxide residue in milk" includes: Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
- GB/T 22986-2008 Determination of prednisolone residues in milk and milk powder - LC-MS-MS method
Professional Standard - Agriculture
- NY/T 829-2004 Determination of ampicillin residue in milk: HPLC
National Health Commission of the People's Republic of China
- GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method
CU-NC
- NC 78-11-21-1986 Milk, Testing Method Determination of Residual Chlorine
RU-GOST R
- GOST 24067-1980 Milk. Method of hydrogen peroxide determination
International Organization for Standardization (ISO)
- ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
British Standards Institution (BSI)
- BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues
- BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BE-NBN
- NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content
