food residue

food residue, Total:13 items.

The international standard classification for "food residue" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "food residue" includes: Basic standards and general methods .

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Professional Standard - Commodity Inspection

• SN/T 3197-2012 Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 23499-2009 Determination of hydrogen peroxide residues in foods

Taiwan Provincial Standard of the People's Republic of China

• CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
• CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide
• CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
• CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
• CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
• CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
• CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
• CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide

IN-BIS

• IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
• IS 12609-1989 Pesticides—Determination of residues in food—fenthion

Magyar Szabványügyi Testület

• MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods

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