Food sulfur dioxide residue detection
Food sulfur dioxide residue detection, Total:59 items.
The international standard classification for "Food sulfur dioxide residue detection" includes: Fruits and derived products , food products in general , General methods of tests and analysis for food products .
The Chinese standard classification for "Food sulfur dioxide residue detection" includes: Melon, fruit and vegetable planting and product , Basic standards and general methods , Industrial dust and gas prevention technology .
Group Standards of the People's Republic of China
- T/GXAS 355-2022 Rapid screening method for sulfur dioxide residue in star anisc colorimetric method
- T/CFNA 6512-2020 Determination method of residual sulfur dioxide in spices and seasonings
- T/SATA 081-2024 Determination of sulfur dioxide in food Discontinuous chemical analysis
Professional Standard - Agriculture
- NY 1440-2007 Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits
- 832兽药典 二部-2015 Appendix Contents 2000 Traditional Chinese Medicine Testing Method 2331 Sulfur Dioxide Residual Determination Method
- 178药典 四部-2020 2001 Other methods of traditional Chinese medicine 2331 Determination of sulfur dioxide residues
- GB/T 16335-1996 Method for determination of phosmet residues in food
- 1798药典 一部-2010 Appendix IX U Determination of Residual Sulfur Dioxide
- 190药典 四部-2015 2001 Other methods of traditional Chinese medicine 2331 Determination of sulfur dioxide residues
- 290药典 第一增补本-2010 A Revised Appendices Appendix IX U Determination of Sulfur Dioxide Residues
海关总署
- SN/T 1873-2019 Determination of endosulfan residues in food for export
National Health Commission of the People's Republic of China
- GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
- GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
- GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
- GB 23200.44-2016 National food safety standard―Determination of carbon disulfide、carbon tetrachloride
- GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
Professional Standard - Commodity Inspection
- SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
- SN/T 3861-2014 Test method for Hexachloroparaxylene residue in food for export
- SN/T 2147-2008 Determination of cadusafos residues in food for import and export
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1534-2011 Determination of Sulfur Dioxide in product of ortofrutta by ion chromatography method
Professional Standard - Coal
- MT/T 271-1994 Sulfur dioxide detection tube
- MT 271-1994 Detector Tube for Sulfur Dioxide
FI-SFS
- SFS 3612-1976 Residual sulfur dioxide and released sulfur dioxide from sulfite residual liquor
HU-MSZT
- MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
- MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
- MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
- MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
- MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
- MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
- MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
- MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
PL-PKN
- PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
IN-BIS
- IS 7908-1975 Specification for food grade sulfur dioxide
- IS 12609-1989 Pesticides—Determination of residues in food—fenthion
- IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
- IS 12336-1988 Method for determination of diazinon residues in food
Danish Standards Foundation
- DS/EN 12396-1:1999 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
- DS/EN 12396-2:1999 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Lithuanian Standards Office
- LST EN 12396-1-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
- LST EN 12396-2-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
British Standards Institution (BSI)
- BS EN 12396-2:1999 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Gas chromatographic method
- BS EN 12396-1:1999 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method
- BS EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method
Association Francaise de Normalisation
- NF EN 1118:1999 Non-fat foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 1: spectrometric method
- NF EN 12396-1:1999 Non-fat foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 1: spectrometric method
- NF EN 1523:1999 Non-fat foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 1: spectrometric method
- FD TBR 21:1999 Non-fat foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 1: spectrometric method
- NF EN 1933:1999 Exterior blinds - Resistance to load due to accumulation of water - Test method
Spanish Association for Standardization (UNE)
- UNE-EN 12396-1:2000 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
- UNE-EN 12396-2:2000 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
SCC
- DANSK DS/EN 12396-1:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
- NS-EN 12396-1:1998 Non-fatty foods — Determination of dithiocarbamate and thiuram disulfide residues — Part 1: Spectrometric method
- DANSK DS/EN 12396-2:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
- NS-EN 12396-2:1998 Non-fatty foods — Determination of dithiocarbamate and thiuram disulfide residues — Part 2: Gas chromatographic method
German Institute for Standardization
- DIN EN 12396-1:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
- DIN EN 12396-2:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
- DIN EN 12396-1:1998-12 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
- DIN EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
Detection method of 14 kinds of quinolone drug residues in food of animal origin,Detection of Pesticide Residues in Food,Food enzyme residue detection,Detection of zearalanol drug residues in food of animal origin,Detection method of 14 kinds of quinolone drug residues in food of animal origin,Detection of sulfonamide drug residues in food of animal origin,Liquid chromatography-tandem mass spectrometry for the detection of sulfa drug residues in food of animal origin,Detection of 11 hormone residues in food of animal origin by liquid chromatography-mass spectrometry,Liquid chromatography-tandem mass spectrometry for the detection of sulfa drug residues in food of animal origin,Detection of Pesticide Residues in Food,Testing method for nicotine residues in imported and exported food,Food pesticide residue detection,Food pesticide residue detection,Multi-residue detection of glucocorticoids in food of animal origin,A method for detecting drug residues in food of animal origin,Pesticide Residue Detection in Food,Determination method for thyroid antagonist residues in food of animal origin,Organic detection of food pesticide residues,Detection of Residual Antibiotics in Food,Detection of Antibiotic Residues in Food
