GB/T 5009.121-2003 in English

SUPERSEDED

Determination of dehydroacetic acid in foods

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	GB/T 5009.121-2003
Document status:	SUPERSEDED
Superseded by:	GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
Superseded on:	2017-03-02
Title in English:	Determination of dehydroacetic acid in foods
Title in Chinese:	食品中脱氢乙酸的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 14941-1994 Method for determination of dehydroaetic acid in foods
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	dehydroacetic acid dehydroacetic acid content foods scopethis standard acid dehydroacetic
Related Topics:	dehydrogenation Acetic acid Determination of hydrogen sulfide in food Determination of hydrogen sulfide in food dehydroacetic acid food dehydroacetic acid food hydrocyanic acid Acetic acid determination Sodium dehydroacetate Acetic acid test in water Dehydroacetic acid peak acidity in food Acidity in Food dehydrotoad hydroacetic acid hydroacetic acid How to Test Food Acidity "Determination method of total acid in food" Naphthalene dehydroacetate GB 5009.121-2003 icpms determination of food Method for the determination of acetic acid Hydrides in Food Acids in food include Rapid Determination of Dehydroacetic Acid in Food Determination method of total acid in food hydrogen sulfide food Determination methods of various acids in food GB/T 5009.121 GB/T 5009.121-2003 hydrogen sulfide in food in food What is the significance of measuring food acidity? Dehydroacetic acid pretreatment ethyl acetate New Regulations on Sodium Dehydroacetate Determination method of acetic acid content in food Detection of formic acid and acetic acid in water Sodium dehydroacetate use Dehydroacetic acid rapid detection method Methods for removing ash from food Determination method of organic acids in food Determination of acetaldehyde content in food Sodium dehydroacetate in vermicelli Determination method of lactic acid in food Detection of dehydroacetic acid in fruits Determination of acetic acid in waste gas Detection of acetic acid in aquatic products Determination of ethyl hydrogen sulfate Dehydroacetic acid drying method Method for dehydrating acetic acid to synthesize acetic anhydride Dosage of sodium dehydroacetate Acid value detection method in food National restrictions on sodium dehydroacetate Determination of acid value in food Dehydroacetic acid preparation method Dehydroacetic acid standard solution in water Method for detecting dehydroacetic acid Sodium dehydroacetate dosage Preparation method of sodium dehydroacetate Alcohol dehydrogenase assay

《GB/T 5009.121-2003食品中脱氢乙酸的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了果汁、腐乳、酱菜的脱氢乙酸测定方法。本标准适用于果汁、腐乳、酱菜的脱氢乙酸含量测定。本标准检出限界汁为2.0mg/kg，腐乳、酱菜为8.0mg/kg。

Scope

This standard specifies the method for the determination of dehydroacetic acid in fruit juice, fermented bean curd and pickles. This standard is applicable to the determination of dehydroacetic acid content in fruit juice, fermented bean curd and pickles. The detection limit of this standard is 2.0mg/kg for fruit juice, 8.0mg/kg for fermented bean curd and pickles.

More samples: DL/T 5154-2012 JGJ 94-2008 NB/T 47013.2-2015

Sample only — not a preview of GB/T 5009.121-2003

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