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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Determination method of total acid in food

Determination method of total acid in food

Determination method of total acid in food, Total:87 items.

The international standard classification for "Determination method of total acid in food" includes: food products in general , General methods of tests and analysis for food products , Processes in the food industry .

The Chinese standard classification for "Determination method of total acid in food" includes: Basic standards and general methods , Food sanitation , Hygiene, safety and labor protection , Health foods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC
  • SN/T 3623-2013 Determination of dimethy fumarate in foods for export
  • SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method

Group Standards of the People's Republic of China

  • T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
  • T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
  • T/CGCC 58-2021 Rapid determination of aerobic plate count in food—Dry rehydratable film method
  • T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
  • T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography

Hebei Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1810-2013 Determination of boric acid and borate in food by ion chromatography

Professional Standard - Agriculture

National Health Commission of the People's Republic of China

  • GB 5009.211-2022 National Food Safety Standard-Determination of folates in food

Association of Official Analytical Chemists (AOAC)

  • AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
  • AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

Bureau of Indian Standards

Czech Standards Institute (UNMZ)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 4589-1988 Canned foods.Determination of total acidity and volatile acidity

Gosstandart of Russia

  • GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
  • GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
  • GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
  • GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
  • GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132

Swedish Institute for Standards

  • SS-EN 13806-3:2025 Foodstuffs — Determination of trace elements — Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

Lithuanian Standards Office

British Standards Institution (BSI)

  • BS EN 13806-3:2025 Foodstuffs. Determination of trace elements - Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

Danish Standards Foundation

  • DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC

German Institute for Standardization

  • DIN EN ISO 21570 A1 E:2012-05 Detection of genetically modified organisms and their products in food - Nucleic acid-based quantitative methods
  • DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003

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