SN/T 4422-2016 in English

VALID

Guidelines for application of HACCP for export medium and small food enterprises

Issued on:2016-03-09
Implemented on:2016-10-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $390.00
$379.00

Standard No:	SN/T 4422-2016
Document status:	VALID
Title in English:	Guidelines for application of HACCP for export medium and small food enterprises
Title in Chinese:	出口中小食品企业HACCP应用指南
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2016-03-09
Implemented on:	2016-10-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	small food enterprises scopethis standard application specifications export medium food production application
Related Topics:	haccp food business southern food industry food business propose application small animal food haccp standard Food companies are haccp with 17 organic food export food exports by organic food export Food Industry Guide export organic food export food requirements export organic food Food exports to Central Asia Evaporation applications in the food industry Food not fit for purpose Military food company Longnan Dairy Products Enterprise Wuwei Food Enterprise cb/t4422-2016

Scope

This standard specifies the principles and application specifications of Hazard Analysis and Critical Control Points (HACCP). This standard applies to the implementation of HACCP in food production, processing, storage, transportation and sales.

More samples: JGJ 94-2008 JC/T 2453-2018 QC/T 942-2021

Sample only — not a preview of SN/T 4422-2016

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