Evaporation applications in the food industry
Evaporation applications in the food industry, Total:37 items.
The international standard classification for "Evaporation applications in the food industry" includes: .
The Chinese standard classification for "Evaporation applications in the food industry" includes: .
国家质量监督检验检疫总局
- SN/T 4422-2016 Guidelines for application of HACCP for export medium and small food enterprises
Group Standards of the People's Republic of China
- T/CNFIA 101-2017 Colouring foods for food industry
International Organization for Standardization (ISO)
- ISO 15161:2001 Guidelines on the application of ISO 9001:2000 for the food and drink industry
- ISO 2120:1972 Liquid chlorine for industrial use; Determination of the content of chlorine by volume in the vaporized product
ZA-SANS
- SANS 1829:2005 Lubricants for use in the food industry
- SANS 1828:2005 Cleaning chemicals for use in the food industry
- SANS 1827:2000 The safety of water treatment chemicals for use in the food industry
SCC
- AS 1398:1972 Iodophors for use in the dairying industry
- AS 1398:1982 Iodophors for use in the dairying industry
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE AT-96-14-3-1996 Application of Evaporative Cooling to Large HVAC Systems
- ASHRAE SA-96-2-1-1996 Evaluating the Potential of Vortex-Enhanced Evaporator Performance for Refrigeration Applications
Korean Agency for Technology and Standards (KATS)
- KS M ISO 2120-2017(2022) Liquid chlorine for industrial use — Determination of the content of chlorine by volume in the vaporized product
- KS M ISO 759:2017 Volatile organic liquids for industrial use — Determination of dry residue after evaporation on water bath — General method
- KS M ISO 759:2007 Volatile organic liquids for industrial use－Determination of dry residue after evaporation on water bath－General method
- KS M ISO 7109-2017(2022) Ammonia solution for industrial use — Determination of residue after evaporation at 105℃ — Gravimetric method
GSO
- GSO CAC/GL 79:2021 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
- BH GSO CAC/GL 79:2022 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
- GSO ISO 15161:2006 Guidelines on the application of ISO 9001:2000 for the food and drink industry.
American Society for Testing and Materials (ASTM)
- ASTM F1278-96(2015) Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment
CZ-CSN
- CSN 56 0000-1968 Basic terminology used in food industry
German Institute for Standardization
- DIN 10524:2004 Food hygiene - Work wear in food business
- DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
RO-ASRO
- SR 3659-1995 Ammonium bicarbonate for food industry
KR-KS
- KS M ISO 2120-2017 Liquid chlorine for industrial use — Determination of the content of chlorine by volume in the vaporized product
Danish Standards Foundation
- DS/ISO 759:1986 Volatile organic liquids for industrial use. Determination of dry residue after evaporation on water bath. General method
CO-ICONTEC
- ICONTEC 1475-1981 Food industry, rice in husk used in consumer goods industry
VDI - Verein Deutscher Ingenieure
- VDI 2862-1996 Einsatz von Schraubsystemen in der Automobilindustrie
- VDI 2862-1996 Einsatz von Schraubsystemen in der Automobilindustrie
The Aluminum Association
- AA CFC60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries
IX-FAO
- CAC/GL 88-2016(En) Guidelines for the application of general principles of food hygiene in the control of foodborne parasites
- CAC/MISC 1-1989(En) Information about the use of food additives in food
HU-MSZT
- MSZ 7377-1982 Iron barrels used for packaging in the food industry
Society of Automotive Engineers (SAE)
- SAE AIR941-1975 Applications of Programmed Instruction in Aerospace Industry
American Water Works Association (AWWA)
- AWWA 91138-2006 Applicability of Reliability-Centered Maintenance in the Water Industry
Association Francaise de Normalisation
- NF Z65-120:1984 Information processing in real-time industry Application control of Fortran language in industrial process
National Sanitation Foundation (NSF)
- NSF HAACP-2002 Application of ISO 9000 and HACCP Requirements to Global Food and Beverage Industries
API - American Petroleum Institute
- API PUBL 2030-1998 Application of Water Spray Systems for Fire Protection in the Petroleum Industry
